Today's recipe is Atukula Payasam, traditional Indian recipe which tastes divine and easy to prepare. Atukulu in telugu is also known as avalakki in Kannada, aval in Tamil, poha in Hindi and flattened rice in english. We can get 2 varietes of flattened rice (thick and thin). We use thick poha to prepare this payasam. Poha is Lord Krishna's favorite. My Amma daily offers avalakki and sakkiri (poha + sugar) as Prasadam in daily Pooja. It is very easy to prepare n 20 minutes.
Also check sweet and poha recipes
Rava Ladoo
Almond Semiya Payasam
Poha Upma
Almond Mango Sandesh
How to prepare Atukula Payasam
Preparation Time : 5 minutes
Cook Time : 15 minutes
Serves : 1 bowl
Category : Desserts/Sweets
Recipe Cuisine: Indian
Main ingredients : Atukulu/flattened rice
Author : Aruna
Ingredients
Atukulu/ flattened rice - 1 glass
Jaggery - 1/2 glass
Water - 1/2 glass
Milk - 4 glasses
Ghee - 2 tsp
Cashew nuts - 4 (halves)
Raisins - 10
Elachi - 1/2 tsp
Instructions to prepare Aval Pasysam
1) Take a pan add 2 tsp of ghee add cashew nuts and raisins.
2) Fry it till cashews changes to golden color and raisins becomes fluffy. And take it into plate.
3) Add flattened rice in the same pan.
4) Fry the above till changes to golden color and becomes crispy.
5) Add 3 glasses of milk and let it cook on low flame, till poha becomes smooth.
6) Take another pan add 1/2 glass jaggery along with 1/2 glass water let jaggery dissolve in water. Switch off the flames.
8)Add remaining milk mix it well, our poha is cooked smoothly, add the above filtered jaggery syrup into milk mix it well and cook 1/2 a minute on low flame and switch off the flames.
9) Add elachi powder, fried cashews and raisins to the above, mix it well and serve it into bowl.
Yummy and divine atukulu payasam is ready😋😋
Also check the video with step by steps pics along with instructions.
Note
◆ You can use sugar instead of jaggery.
◆ You can also use coconut milk instead of milk.
Tip
● Do not boil milk long time after adding jaggery, as milk will curdle because of jaggery.
● If you are serving payasam after long time, then add some milk before serving as payasam will become thick.
Poha Badam Ladoo
Ragi Peanut ladoo
Sabudana Coconut Ladoo
Almond Mango Sandesh
Puffed Rice/Maramarala LAdoo
Kaju Katli
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You can also search recipe in BetterButter
Also check sweet and poha recipes
Rava Ladoo
Almond Semiya Payasam
Poha Upma
Almond Mango Sandesh
How to prepare Atukula Payasam
Preparation Time : 5 minutes
Cook Time : 15 minutes
Serves : 1 bowl
Category : Desserts/Sweets
Recipe Cuisine: Indian
Main ingredients : Atukulu/flattened rice
Author : Aruna
Ingredients
Atukulu/ flattened rice - 1 glass
Jaggery - 1/2 glass
Water - 1/2 glass
Milk - 4 glasses
Ghee - 2 tsp
Cashew nuts - 4 (halves)
Raisins - 10
Elachi - 1/2 tsp
Instructions to prepare Aval Pasysam
1) Take a pan add 2 tsp of ghee add cashew nuts and raisins.
2) Fry it till cashews changes to golden color and raisins becomes fluffy. And take it into plate.
4) Fry the above till changes to golden color and becomes crispy.
5) Add 3 glasses of milk and let it cook on low flame, till poha becomes smooth.
6) Take another pan add 1/2 glass jaggery along with 1/2 glass water let jaggery dissolve in water. Switch off the flames.
7) Now filter the above jaggery syrup with strainer to remove the impurities.
8)Add remaining milk mix it well, our poha is cooked smoothly, add the above filtered jaggery syrup into milk mix it well and cook 1/2 a minute on low flame and switch off the flames.
9) Add elachi powder, fried cashews and raisins to the above, mix it well and serve it into bowl.
Also check the video with step by steps pics along with instructions.
Note
◆ You can use sugar instead of jaggery.
◆ You can also use coconut milk instead of milk.
Tip
● Do not boil milk long time after adding jaggery, as milk will curdle because of jaggery.
● If you are serving payasam after long time, then add some milk before serving as payasam will become thick.
Also follow me
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
Thanks for visiting my blog,
ArunaSaraschandra 😄
