Peas Pulao is one pot, flavourful rice prepared using fresh peas or frozen peas. Green Peas in English is also known as pachabattani in telugu,battani in Kannada, pattani in Tamil and matar in Hindi. We can prepare this pulao quickly as because no need of chopping veggies. For this pulao we use onions which are fried in ghee along with spices. You can serve this peas pulao with any yogurt raita's, veg kurma or panner curries like paneer butter masala, Kadai Paneer , khova paneer or Kaju Curry as accompaniment. I had this peas pulao with Pomegranate raita
I prepared this pulao in Kadai, we can also prepare it in pressure cooker or electronic cooker. Generally we use long grain basmathi rice to prepare this pulao. We can also use normal rice too. But to get good flavored and tasty pulao we use basmathi rice. The thing to remember is the portion of water you used to prepare any pulao. We can prepare matar pulao in many variations like aloo matar pulao, Paneer,matar pulao, pudina matar pulao etc, I prepared simple and basic matar pulao.
Peas Pulao
Preparation Time : 5 minutes
Cook Time : 20 minutes
Serves : 3 persons
Category : Pulao/Biryani
Recipe Cuisine: Indian
Main ingredients : Green Peas
3) Fry the cashew nuts till it changes color, take it into cup.
5) Add Green chillies to the above fry it well.
6) Add roughly chopped onion with 1/4 tsp of salt.
7) Fry onions till it changes to golden olor.
8) Now add peeled and washed peas to the above spices.
9) Mix everything well, saute well for 4-5 minutes on low flame.
10) Drain water from basmathi rice completely and add it to the above.
11) saute rice gently.
12) Add 2 1/2 glass water into rice and salt mix it once gently. (already we added salt while frying onion add salt accordingly).
13) Keep the flames high for a minute or till bubbles gets start.
14) Now keep the flames low, close the lid and keep some weight on the plate and cook it.
15) Cook the rice till it become fluff or cook the rice for 2 whistles if you are cooking in pressure cooker. Switch off the flames and rest it for 5 - 10 minutes. At last add fried cashew nuts.
Yummy, tasty Green Peas Pulao is ready😋😋.
Serve it with raita or any paneer curries or dals or any veg kurma.
Note
◆ If you are adding ginger garlic paste, add it after frying onions.
◆ You can also use sona masuri rice instead of basmathi rice.
Tips
● Soak basmathi rice minimum 20 to 30 minutes.
● If you are preparing pulao in pressure cooker, cook for 2 whistles and leave it till the pressure leaves. Do not open it forcely.
Also check few curries, biryani and other recipes by clicking the link below the pic..
Also follow me on
You can also search recipe in BetterButter
I prepared this pulao in Kadai, we can also prepare it in pressure cooker or electronic cooker. Generally we use long grain basmathi rice to prepare this pulao. We can also use normal rice too. But to get good flavored and tasty pulao we use basmathi rice. The thing to remember is the portion of water you used to prepare any pulao. We can prepare matar pulao in many variations like aloo matar pulao, Paneer,matar pulao, pudina matar pulao etc, I prepared simple and basic matar pulao.
Peas Pulao
Preparation Time : 5 minutes
Cook Time : 20 minutes
Serves : 3 persons
Category : Pulao/Biryani
Recipe Cuisine: Indian
Main ingredients : Green Peas
Author : ArunaSarasChandra
Ingredients
Basmathi rice - 11/2 glass
Water - 2 1/2 glass
Fresh green peas - 1 cup
Onion - 2 (roughly chopped)
Green chilli - 2 (slit in middle)
Cashew nuts - 10
Ghee - 4 tsp
Ginger-garlic paste - 1 tsp(I dint added)
sat as per taste
sat as per taste
Spices
Cumin seeds/jeera - 1 tsp
Elachi/green cardamom - 4
Star anise - 2
Cloves/laung - 4
Cinnamon stick - 2 inches
Bay leaf - 2
Instructions to prepare Peas pulao
1) Clean basmathi rice 2 times in water and soak it for 20- 30 minutes. Chop onion roughly, slit green chillies and keep spices ready.
2) Take a pan add 4 tsp of ghee add cashew nuts and fry.
3) Fry the cashew nuts till it changes color, take it into cup.
4) In the same pan add cumin seeds let it fry for a second then add remaining spices. Fry till you get nice aroma on low flame.
5) Add Green chillies to the above fry it well.
6) Add roughly chopped onion with 1/4 tsp of salt.
7) Fry onions till it changes to golden olor.
8) Now add peeled and washed peas to the above spices.
9) Mix everything well, saute well for 4-5 minutes on low flame.
10) Drain water from basmathi rice completely and add it to the above.
11) saute rice gently.
12) Add 2 1/2 glass water into rice and salt mix it once gently. (already we added salt while frying onion add salt accordingly).
13) Keep the flames high for a minute or till bubbles gets start.
14) Now keep the flames low, close the lid and keep some weight on the plate and cook it.
15) Cook the rice till it become fluff or cook the rice for 2 whistles if you are cooking in pressure cooker. Switch off the flames and rest it for 5 - 10 minutes. At last add fried cashew nuts.
Yummy, tasty Green Peas Pulao is ready😋😋.
Serve it with raita or any paneer curries or dals or any veg kurma.
Note
◆You can also add pudina leaves, garam masala powder to get extra taste.
◆ If you are adding ginger garlic paste, add it after frying onions.
◆ You can also use sona masuri rice instead of basmathi rice.
Tips
● Soak basmathi rice minimum 20 to 30 minutes.
● If you are preparing pulao in pressure cooker, cook for 2 whistles and leave it till the pressure leaves. Do not open it forcely.
Also check few curries, biryani and other recipes by clicking the link below the pic..
Hope you like this yummy flavored peas pulao recipe. Give it a try and drop your comments and pics in inbox.
Also follow me on
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
in Indiblogger
in Plattershare
in MyTaste
Thanks for visiting my blog,
ArunaSaraschandra 😄
No comments:
Post a Comment