Hi friends,
How are you all? Hope everyone doing good 😊. Hope you all enjoyed Diwali with your family members. As i told i was busy in taking care of my hubby, so i was not able to post new recipes. By God's grace he is recovered 🙏 , now i am back with new innovative recipes 🤗 . Once again Happy Diwali 🎆🎇.
I prepared Pepper Sev and Besan Ladoo for Diwali. So thought to post pepper sev recipe today. At first i tasted this Pepper sev @ chennai railway station. It tastes good so i gave a try few days back Mr.S too liked it 🤗 . Having pepper in this autumn and winter seasons is good for health. Pepper is good remdy for cough and cold as it contains antioxidant and antibacterial properties.
Pepper sev is very easy to prepare and we can store it for long time. Do you remember your hostel days .. These muruku, janthikalu and sev saves us from having hostel food 💁🏼. Also we can carry it for long trips. This pepper sev/milagu sev/miriyala janthikalu is very crispy with peppers pungent taste and aroma. Today i am using black crushed pepper to prepare this pepper sev.
Let's start recipe...
Pepper Sev
Preparation Time : 10 minutes
Cook Time : 15 minutes
Serves : 1 bowl
Category : Snacks
Recipe Cuisine: Indian
Main ingredients : Pepper Author : Aruna
Ingredients
Besan/ Bengal gram flour/
Shanagapindi - 1 cup
Rice flour - 1/2 cup
Crushed black pepper - 2tsp
cumin seeds - 1 tsp
Turmeric powder - 1/4 tsp
salt - as per taste
Hing - 1/4 tsp
Butter - 11/2 tsp
Oil - to deep fry
Instructions to prepare Pepper Sev
1) Crush black pepper and keep it aside. Sieve bean flour.
& rice flour in a bowl.
3) Sprinkle some water on the above flour and mix it.
4) Add melted butter to the above and mix well, by adding little amount of water.
5) Give the above dough consistency.
6) I used gun model presser with shown model plate.
7) Divide the dough into two parts like shown below and keep it into mould.
8) Take a Kadai add required amount of oil to deep fry. Check oil heat by dropping small amount of dough into oil. If it raises immediately, then slowly press the gun(muruku press) by moving it into circular motion, maintain medium-low flames.
9) Fry the above pepper sev both sides till it changes color and it becomes crisp. Approximately it will take 4-5 minutes fry the above miriyala janthikalu.
10) Repeat the above process for remaining dough and keep it in a bowl. Fry pepper sev in medium low flames to get janthikalu crispy and crunchy.
Yummy, tasty and crunchy pepper sev is ready 😋😋.
Note
◆ You can add red chilli powder to get more spicy pepper sev.
◆ You can also add garlic paste in the dough. I added hing as I do not like the raw smell of garlic.
◆ Maintain the flour ratio properly ( 1 besan : 1/2 rice flour) to get crunchy pepper sev.
◆ Maintain the medium low flame while frying pepper sev to get good taste and color.
◆ You can also add hot oil while mixing dough to get more crispy janthikalu.
◆ Keep dough smooth like Chapathi dough.
Tip
● Store the pepper sev in air tight container, so that pepper sev will be crispy for long time.
● Semi crush the black pepper before adding into dough. Otherwise you can't press muruku set smoothly. Pepper will stuck into wholes.
● Be patience while frying pepper sev, do not keep flames high to fry janthikalu quickly. It will change the color dark.
● Close the lid or cloth on remaining dough, so that dough will be smooth.
● If you feel dough became hard, sprinkle little amount of water and mix it till dough become smooth.
Also check other snack recipes here..
Vaamu Aaku bajji
Corn flakes chivda
Bhakarwadi
Hope you liked my Pepper Sev recipe. Give it a try and drop you comment in inbox.
Also follow me
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
in Indiblogger
in Plattershare
in MyTaste
How are you all? Hope everyone doing good 😊. Hope you all enjoyed Diwali with your family members. As i told i was busy in taking care of my hubby, so i was not able to post new recipes. By God's grace he is recovered 🙏 , now i am back with new innovative recipes 🤗 . Once again Happy Diwali 🎆🎇.
I prepared Pepper Sev and Besan Ladoo for Diwali. So thought to post pepper sev recipe today. At first i tasted this Pepper sev @ chennai railway station. It tastes good so i gave a try few days back Mr.S too liked it 🤗 . Having pepper in this autumn and winter seasons is good for health. Pepper is good remdy for cough and cold as it contains antioxidant and antibacterial properties.
Pepper sev is very easy to prepare and we can store it for long time. Do you remember your hostel days .. These muruku, janthikalu and sev saves us from having hostel food 💁🏼. Also we can carry it for long trips. This pepper sev/milagu sev/miriyala janthikalu is very crispy with peppers pungent taste and aroma. Today i am using black crushed pepper to prepare this pepper sev.
Let's start recipe...
Pepper Sev
Preparation Time : 10 minutes
Cook Time : 15 minutes
Serves : 1 bowl
Category : Snacks
Recipe Cuisine: Indian
Main ingredients : Pepper Author : Aruna
Ingredients
Besan/ Bengal gram flour/
Shanagapindi - 1 cup
Rice flour - 1/2 cup
Crushed black pepper - 2tsp
cumin seeds - 1 tsp
Turmeric powder - 1/4 tsp
salt - as per taste
Hing - 1/4 tsp
Butter - 11/2 tsp
Oil - to deep fry
Instructions to prepare Pepper Sev
1) Crush black pepper and keep it aside. Sieve bean flour.
& rice flour in a bowl.
2) Now add salt, turmeric powder, crushed pepper, cumin seeds, hing into bowl. Mix everything well.
4) Add melted butter to the above and mix well, by adding little amount of water.
5) Give the above dough consistency.
6) I used gun model presser with shown model plate.
7) Divide the dough into two parts like shown below and keep it into mould.
8) Take a Kadai add required amount of oil to deep fry. Check oil heat by dropping small amount of dough into oil. If it raises immediately, then slowly press the gun(muruku press) by moving it into circular motion, maintain medium-low flames.
9) Fry the above pepper sev both sides till it changes color and it becomes crisp. Approximately it will take 4-5 minutes fry the above miriyala janthikalu.
10) Repeat the above process for remaining dough and keep it in a bowl. Fry pepper sev in medium low flames to get janthikalu crispy and crunchy.
Yummy, tasty and crunchy pepper sev is ready 😋😋.
Note
◆ You can add red chilli powder to get more spicy pepper sev.
◆ You can also add garlic paste in the dough. I added hing as I do not like the raw smell of garlic.
◆ Maintain the flour ratio properly ( 1 besan : 1/2 rice flour) to get crunchy pepper sev.
◆ Maintain the medium low flame while frying pepper sev to get good taste and color.
◆ You can also add hot oil while mixing dough to get more crispy janthikalu.
◆ Keep dough smooth like Chapathi dough.
Tip
● Store the pepper sev in air tight container, so that pepper sev will be crispy for long time.
● Semi crush the black pepper before adding into dough. Otherwise you can't press muruku set smoothly. Pepper will stuck into wholes.
● Be patience while frying pepper sev, do not keep flames high to fry janthikalu quickly. It will change the color dark.
● Close the lid or cloth on remaining dough, so that dough will be smooth.
● If you feel dough became hard, sprinkle little amount of water and mix it till dough become smooth.
Also check other snack recipes here..
Hope you liked my Pepper Sev recipe. Give it a try and drop you comment in inbox.
Also follow me
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
in Indiblogger
in Plattershare
in MyTaste
Thanks for visiting my blog,
ArunaSaraschandra 😄
