Mango matka kulfi || Summer special mango matka kulfi without adding corn flour and condensed milk

 Mango matka kulfi is super delicious, creamy, rich frozen dessert. Summer means mango season, mangoes are favorite to almost everyone.  Kulfi is Indian ice cream that is prepared using cone shape molds. Kulfi that is prepared in matka - earthen pot is called matka kulfi. We can different varieties of kulfis & matka kulfi's, as summer started today I am mango matka kulfi without using condensed milk and cream. This is my version healthy  mango matka kulfi which my family loves a lot.  I did not used corn flour and condensed milk in today recipe. We can use corn corn flour or custard powder to get thickness to ice cream, do check out full recipe for my version. We prepare many recipes using raw mango and ripped mangoes. In that mango phirni, mango rice, almonds mango sandesh, mango cake are my all-time favorite recipes.

 Event : Shhhhh Secretly cooking challenge

Taking this cool cool mango matka kulfi to "Shhhhh Secretly cooking challenge" fb group started by Priya, and taken further till date by Mayuri di, I bookmarked her baked apple to try soon. Do check her space for wonderful recipes. We completed recipes from all states from A to Z, so now admin team and members decided a new interesting way for monthly theme that is - one group member in alphabetical order will suggest theme. Later admin team will pair interested members, then we share 2 secret ingredients among us and prepare recipe using it and all other members will guess it.

                              

This month theme was suggested by Pavani who blogs at "Pavaniskitchen", do check out her easy oreo ice cream recipe. My partner for this frozen treats theme is "Renu" who blogs at "cookwithrenu", do check out her space for wonderful recipes from different regions. Renu gave me sugar and milk as secret ingredients inturn i gave her kesar and milk. I bookmarked her no churn coffee almond ice cream, and her latest farali aloo sabudana papad recipes to try in this summer. 

                                Mango Matka Kulfi 

Preparation time : 10 minutes

Cook Time : 20 minutes

Serves : 6 matka kulfis

Category : Desserts

Recipe Cuisine: Indian

Main ingredients :Mango

Author : Aruna SarasChandra

Ingredients

Milk - 500 gms

Mangoes - 2 ( I used banaganapalli variety)

saffron/ kesar - 1/2 tsp

sugar - 1/2 cup

milk powder - 1/2 cup

*For grinding 

almonds - 15

cashews - 15

cardamom powder - 1 tsp

instant oats - 2 tsp

*to garnish 

finely chopped pistachios - 2 tsp

finely chopped almonds - 2 tsp

Instructions

1) Boil 1/2 liter full fat milk in a heavy bottomed pan on low flames, stir it middle till milk reduce to half.

 2) Mean while grind almonds, cashew nuts, oats and elachi to fine powder and take it into plate.

3) Add 2 to3 tsp of hot milk in saffron, mix it well and keep it aside.

4) Now add sugar, milk powder, above prepared powder in milk mix everything well without forming any lumps. When this mixture becomes thick switch off the flames and let it cool to room temperature.

5) When the above mixture becomes thick take it into mixture jar, to this add scooped or chopped mango pieces and grind it fine paste. 

6) Take this mango mixture in a wide bowl to this add saffron mixed milk and everything well. This mixture will be very creamy and thick. 

7) Now pour this mango cream in matka, garnish it with finely chopped pistachios and almonds. Now close the matka with silver foil or butter paper tightly by using rubber bands.

8) You can also pour mixture in kulfi molds too, if you do not have matka's or kulfi molds you can use any air tight containers too.

9) Now keep these earthen pots & kulfi mold or containers in refrigerator for 6 hrs. This time depends on your fridge check it before serving.

10) That's it our mango matka kulfi is ready, serve this immediately and enjoy with your friends and family. Hope You liked this recipe, do it try and share your views...

Thank you :)