Curry leaves are one of the main ingredient in our daily cooking. My father use to tell that there will be one curry leaves tree in every house in their childhood. My mom always tell me, "eat curry leaves you will get good marks in maths " 😂😂 . As I always take out curry leaves from my plate (not now😉). Not only me many people do the same. TIP to make them to eat is cut the curry leaves very finely 🤗🤗. Today i am posting karivepaku podi annam (spicy curry leaves powder rice). You can do it very quickly, if you have curry leaves powder ready. Check out my Curry leaves powder recipe.
Karivepaku podi annam
Prep Time : 5 mins
Cook Time : 10 mins
Yields: 1 Cup
Recipe Category: Rice Recipe
Recipe Cuisine: South Indian
Author : Aruna
Ingredients:
Curry leaves powder -1 cup
Onions -1 cup (optional)
Roasted groundnuts 1 -2 tsp
Green chillies - 2
Red chilli - 1
Mustard seeds -1/4 tdp
Cumin seeds - 1tsp
Curry leaves - 1tsp
Coriander leaves - 1tsp
Salt -as per taste
Ghee -1 tsp( optional)
Oil - 2tsp
Preparation:
* Prepare rice and keep it aside.
* Roughly cut the onions and keep it ready.
* Roast the ground nuts .
Method:
1.Take a pan/kadai add 2 tsp of oil, add mustard seeds, once it splutters add cumin seeds, urad & chana dal fry it. Now add green chilli, red chill fry it.
2. Now add onions, fry it until it turns pink. Then add Curry leaves powder, raosted groundnuts and saute it once. Add the cooked rice,tsp of ghee and mix it well.
Karivepaku podi annam ready to eat..😋😋😋
Notes
* You can use left over rice.
* Adding onion is optional.
* You can also roasted cashew nuts.
Health benefits of using curry leaves:
*It's good for hair,it controls hair fall nd hair greying
*It's good for eyesight.
*Protects liver
*Good source of antioxidant.
*Great for skin care.
*Stops diarrhoea.
*It's has anti- diabetic bproperty
*It lowers cholesterol levels
*Fights against leukaemia, prostate and colorectal cancers..
Etc..
Also follow me
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
Also drop your feedback 🤗😍.
Thanks for visiting my blog,
Aruna Saraschandra 😊
Karivepaku podi annam
Prep Time : 5 mins
Cook Time : 10 mins
Yields: 1 Cup
Recipe Category: Rice Recipe
Recipe Cuisine: South Indian
Author : Aruna
Ingredients:
Curry leaves powder -1 cup
Onions -1 cup (optional)
Roasted groundnuts 1 -2 tsp
Green chillies - 2
Red chilli - 1
Mustard seeds -1/4 tdp
Cumin seeds - 1tsp
Curry leaves - 1tsp
Coriander leaves - 1tsp
Salt -as per taste
Ghee -1 tsp( optional)
Oil - 2tsp
Preparation:
* Prepare rice and keep it aside.
* Roughly cut the onions and keep it ready.
* Roast the ground nuts .
Method:
1.Take a pan/kadai add 2 tsp of oil, add mustard seeds, once it splutters add cumin seeds, urad & chana dal fry it. Now add green chilli, red chill fry it.
Karivepaku podi annam ready to eat..😋😋😋
Notes
* You can use left over rice.
* Adding onion is optional.
* You can also roasted cashew nuts.
Health benefits of using curry leaves:
*It's good for hair,it controls hair fall nd hair greying
*It's good for eyesight.
*Protects liver
*Good source of antioxidant.
*Great for skin care.
*Stops diarrhoea.
*It's has anti- diabetic bproperty
*It lowers cholesterol levels
*Fights against leukaemia, prostate and colorectal cancers..
Etc..
Also follow me
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
Also drop your feedback 🤗😍.
Thanks for visiting my blog,
Aruna Saraschandra 😊
