I am back from vacations😊. Today's recipe is rava ladoo. Prepared for tomorrow festival Gokulashtami. It is very easy to prepare. We can prepare it in many ways, today i am using the way which I used to prepare it regularly. I have many memories with this festival. My amma use to prepare rava ladoo and nipattu afternoon. Evening we go to Kanyaka Parameswari temple @ Adoni . They conduct different competitions like traditional dress( like Radha, Krishna,Gopika..) competition for kids. We can see small kids as chinni krishna, Radha etc...Palabishekam( Abhishekam with milk) to lord krishna, Bhajana etc..
The main thing which almost everyone wait is, prasadam 😋😃. After going home my appa start pooja and I use to draw little foot prints from entrance to pooja room. We believe it as Lord chinni krishna is coming to our home😊🙏.
Check other sweet & snack recipes
Sabudana coconut ladoo
Kaju Katli
Suji kakara pitha
Almond Mango sandesh
Maramaralu/ puffed rice ladoo
Moong dal keer/pessara pappu payasam
Corn flakes chivda
Bhakarwadi
Let's start recipe
How to make Rava Ladoo
Preparation Time : 10 minutes
Cook Time : 15 minutes
Making time - around 15 min
Serves : 25 ladoo's
Category : Desserts/Sweets
Recipe Cuisine: Indian
Main ingredients : sooji/Rava
Author : Aruna
Ingredients to prepare rava ladoo
Fine sooji/Rava - 1 cup (around 400gms)
Sugar - 3/4 cup
Elachi - 5 or elachi powder - 1tsp
Ghee - 1/4 cup
Milk - 3 tsp (optional)
Instructions to prepare Rava Ladoo
1) Take a pan add rava, fry it till you get nice aroma.
2) Let the above fried rava cool, take mixer jar mix it to fine powder.
3) Add sugar + elachi in the same mixer jar and powder it.
4) Now add 2 tsp of ghee in a pan add cashew nuts, raisins fry it till golden color, take it into plate. Switch off the flame.
5) Add powdered rava and sugar to the above pan mix it well.
6) Add melted ghee and fried cashew nuts and raisins mix well.
7) We can mould ladoo in 2 ways
a) By adding ghee.
b) By sprinkling milk. I added half part of ghee + 3 tsp of milk to mould ladoo
8) sprinkle 1 tsp of milk to some portion to the above, mix it as shown below and start moulding ladoo.
Yummy and tasty rava ladoo is ready to serve. But not today , tomorrow after pooja😊. Store ladoos in air tight container.
Also check video with step by step pics.
Note
◆ Do not burn rava while frying.
◆ You can skip milk if you like to make it with ghee.
◆ If you are planning to store and have ladoo's for long time then do not use milk. Make it with ghee. We can have it for 2- 3 weeks when it stored in dry air tight container.
◆ The shell life of ladoo prepared using milk is less. We can store max for 3-4 days.
Also follow me
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In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
Check other sweet & snack recipes
Sabudana coconut ladoo
Kaju Katli
Suji kakara pitha
Almond Mango sandesh
Maramaralu/ puffed rice ladoo
Moong dal keer/pessara pappu payasam
Corn flakes chivda
Bhakarwadi
Let's start recipe
How to make Rava Ladoo
Preparation Time : 10 minutes
Cook Time : 15 minutes
Making time - around 15 min
Serves : 25 ladoo's
Category : Desserts/Sweets
Recipe Cuisine: Indian
Main ingredients : sooji/Rava
Author : Aruna
Ingredients to prepare rava ladoo
Fine sooji/Rava - 1 cup (around 400gms)
Sugar - 3/4 cup
Elachi - 5 or elachi powder - 1tsp
Ghee - 1/4 cup
Milk - 3 tsp (optional)
Instructions to prepare Rava Ladoo
1) Take a pan add rava, fry it till you get nice aroma.
2) Let the above fried rava cool, take mixer jar mix it to fine powder.
3) Add sugar + elachi in the same mixer jar and powder it.
4) Now add 2 tsp of ghee in a pan add cashew nuts, raisins fry it till golden color, take it into plate. Switch off the flame.
5) Add powdered rava and sugar to the above pan mix it well.
6) Add melted ghee and fried cashew nuts and raisins mix well.
7) We can mould ladoo in 2 ways
a) By adding ghee.
b) By sprinkling milk. I added half part of ghee + 3 tsp of milk to mould ladoo
8) sprinkle 1 tsp of milk to some portion to the above, mix it as shown below and start moulding ladoo.
9) Repeat the process and mould ladoo.
Also check video with step by step pics.
◆ Do not burn rava while frying.
◆ You can skip milk if you like to make it with ghee.
◆ If you are planning to store and have ladoo's for long time then do not use milk. Make it with ghee. We can have it for 2- 3 weeks when it stored in dry air tight container.
◆ The shell life of ladoo prepared using milk is less. We can store max for 3-4 days.
Also follow me
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
Thanks for visiting my blog,
ArunaSaraschandra 😄
