Wheat flour ladoo using left over milk solids of ghee

Today's recipe is given by my mom. I use to prepare this ladoo's regularly whenever I prepare ghee. Many of us throw the left over milk solids of ghee but I prepare ladoo's by adding wheat flour and badam in it. Trust me it is very tasty with crunchy of milk solids and sugar. We can also use powdered jaggery instead of sugar and also add cashew nuts to make it more healthy and tasty. While browsing in google I saw many recipes like sujji ka halwa and lots more are prepared using with this milk solids of ghee. But I thought to share the recipe which I use to prepare regularly. Point to remember that milk solids not be burnt and Methi seeds or any otherthing must not be added in it. Otherwise we do not get the perfect taste of ladoo's. 

Got this star from IndiBlogger 😍

 Wheat flour ladoo's with left over milk solids of ghee 

Preparation Time : 0min (after preparing ghee)
Cook Time : 15 minutes
Serves : 5
Category : Desserts/Sweets
Recipe Cuisine: Indian 
Main ingredients : Milk solids of ghee 
Author : Arunasaraschandra       

Ingredients 

Wheat flour - 1 cup

Milk solids of ghee - 1/2 cup

Sugar - 3/4rth cup

Badam - 10

Elachi powder - 1 tsp

Ghee - 3 tsp

Instructions

 1) Take left over milk solids of ghee in the same pan in which we prepared ghee(after filtering ghee).

2) Add wheat flour to the above and fry it in medium - low flames. 

3) Fry it till both flour and milk solids of ghee mixed well and you get nice aroma. 

4) Now add sugar and elachi powder mix everything well and switch off the flames. Let the flour cool for few minutes. 

5) Now take the above into mixer jar and add badam and mix it to smooth powder. 

6) Take the above powder into bowl add ghee and mix everything well and mould it into ladoo's. 

 Yummy, crunchy and delicious flavoured wheat ladoo's are ready to serve😋😋. We cannot store it for long time as ladoo's will become bit sour  So have it quickly. 

Notes

* Instead of sugar we can also add powdered sugar. 

Tips

** As milk solids of ghee will be bit sour, do not store it for long time. 

**Prepare this ladoo's with fresh left over milk solids as mentioned it will become bit sour in taste. 

Hope you like this wheat flour ladoo's recipe with left over milk solids of ghee. Also try other sweet recipes by clicking the link below the pic.. 

              Homemade butter

                     Homemade Ghee

                  Sweet Pongal

                  Ellu Bella Mix

                       Pineapple Sheera

Poha Badam Ladoo

   

                       Ragi Peanut ladoo               
     

Moong dal Kheer

Poha Payasam

Dates & dry fruits burfi

        Sabudana Coconut Ladoo

          Almond Mango Sandesh

Rava Ladoo

  Puffed Rice/Maramarala LAdoo

                        Kaju Katli

Sooji Kakara Pitha

Give it a try and drop your comments in inbox.

Also follow me on
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in Plattershare
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄