Homemade rasam powder is very flavourful spicy powder which is aromatic . It is easy to prepare rasam if rasam powder is ready. Rasam powder is prepared in different ways in different areas, but coriander seeds, cumin seeds and pepper are common in every rasam powder. Rasam is regularly prepared in south Indian Thali for lunch. This rasam powder is used for Tomato Rasam, Lemon Rasam. I prepare rasam powder twice a month. Instead of buying Rasam powder from shops, try to prepare homemade fresh rasam powder you will love the taste and aroma of rasam😍. As we use cumin seeds and pepper in rasam powder it helps in digestion.
Also check other podi and homemade recipes
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Andhra spicy coconut powder
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Peanut powder
Preparation Time : 10 minutes
Cook Time : 10 minutes
Serves : 1 cup
Category : Podi/Homemade
Recipe Cuisine: South Indian
Author : Aruna
Ingredients
Coriander seeds - 1 small glass
Toor dal - 1/2 glass
Chana dal - 2 tsp
Cumin seeds - 3 tsp
Black pepper - 1 tsp
Fenugreek seeds - 1/2 tsp
Red chillies - 10
Curry leaves - handfull
Hing - 1 pinch
Oil - 1/4 tsp to fry red chilli
Instructions to prepare Rasam Powder
1) Take a pan add coriander seeds fry it till changes color and get nice aroma. Fry all the ingredients without using oil except red chilli.
2) Take the above fried coriander seeds in plate. Then add toor dal and Chana dal fry it till changes color.
3) Take the above into plate and add cumin seeds and fry it, till you get nice aroma. And take it into plate,.
4) Now add pepper and fenugreek seeds fry it and take it into plate. Add red chillies and 1/2 tsp of oil fry it and take it into same plate.
5) In the same pan add dry curry leaves fry till it become crispy.
6) Take all the fried ingredients & hing into plate and let it cool.
7) After cooling take all the above ingredients into mixer jar and grind it into fine powder.
8) Take the above into plate let it cool for few minutes and store it into air tight container.
Aromatic rasam powder is ready to prepare rasam 😋😋
Check the video with step by step pics..
Note
◆ Adding Chana dal and curry leaves gives nice taste and flavor to the rasam powder,.
◆ Use byadgi red chilli to get good color to rasam powder.
◆ Adjust red chillies nd pepper as per your taste.
Tips
● I prefer dry frying the ingredients to increase the shell life.
● Adding Chana dal will slightly thickens rasam.
● Having Rasam rice will give good relief to throat while suffering from fever, cold and cough.
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You can also search recipe in BetterButter
Also check other podi and homemade recipes
Homemade butter
Andhra spicy coconut powder
Curry leaves powder
Peanut powder
Homemade Rasam Powder
Preparation Time : 10 minutes
Cook Time : 10 minutes
Serves : 1 cup
Category : Podi/Homemade
Recipe Cuisine: South Indian
Author : Aruna
Ingredients
Coriander seeds - 1 small glass
Toor dal - 1/2 glass
Chana dal - 2 tsp
Cumin seeds - 3 tsp
Black pepper - 1 tsp
Fenugreek seeds - 1/2 tsp
Red chillies - 10
Curry leaves - handfull
Hing - 1 pinch
Oil - 1/4 tsp to fry red chilli
Instructions to prepare Rasam Powder
1) Take a pan add coriander seeds fry it till changes color and get nice aroma. Fry all the ingredients without using oil except red chilli.
2) Take the above fried coriander seeds in plate. Then add toor dal and Chana dal fry it till changes color.
3) Take the above into plate and add cumin seeds and fry it, till you get nice aroma. And take it into plate,.
4) Now add pepper and fenugreek seeds fry it and take it into plate. Add red chillies and 1/2 tsp of oil fry it and take it into same plate.
5) In the same pan add dry curry leaves fry till it become crispy.
6) Take all the fried ingredients & hing into plate and let it cool.
7) After cooling take all the above ingredients into mixer jar and grind it into fine powder.
8) Take the above into plate let it cool for few minutes and store it into air tight container.
Aromatic rasam powder is ready to prepare rasam 😋😋
Check the video with step by step pics..
Note
◆ Adding Chana dal and curry leaves gives nice taste and flavor to the rasam powder,.
◆ Use byadgi red chilli to get good color to rasam powder.
◆ Adjust red chillies nd pepper as per your taste.
Tips
● I prefer dry frying the ingredients to increase the shell life.
● Adding Chana dal will slightly thickens rasam.
● Having Rasam rice will give good relief to throat while suffering from fever, cold and cough.
Also follow me
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
Thanks for visiting my blog,
ArunaSaraschandra 😄
