French fries are very popular fried potatoes which are crispy and tasty. Generally we cut potatoes by sprinkling salt and fry at home, it doesn't give that much crispy and would not stay crispy for long time. I tried many variations to get perfect French fries but never satisfied. So I am continuing my experiment on French fries till now 😉. But 2 way that satisfied me is ??? No wait let's start recipe 😃.
Also check my
Masala peanut chat
French fries
Preparation time : 1 hour
Cook Time : 15 minutes
Serves : 2
Recipe Category: snacks
Recipe Cuisine: Indian
Author: Aruna
Ingredients
Potatoes - 2
Cornflour - 2 tsp
Oil to deep fry
Salt as per taste
Instructions
1) Take potatoes wash it well and peel it.
2) Cut the corners of the potatoes and cut into thin slices to get good shape.
3) Now cut into finger sized pieces.
4) soak all potato pieces in water.
5) Take a bowl add water, add salt and let it boil on high flame by closing lid to get water bubbles quickly.
6) Now add potato pieces into boiled water close the lid, boil it for 2 minutes on high flame and switch off the flames.
7) Drain water and take potato pieces in kitchen towel and wipe off extra water.
8) Take all potato pieces in plate and keep it in refrigerator for 30 minutes.
Variation - 1
9) After 30 minutes take plate out and sprinkle cornflour on potato pieces and saute it. Keep the plate again in fridge for 30 minutes.
10) Take a pan add oil and heat it, now fry potato pieces on medium hot flames for 3 minutes or till changes golden brown color.
11) Take fried potatoes in plate.
Crispy French fries are ready 😋😋😍 serve it with tomato ketchup , you can also sprinkle chaat masala.
Variation 2
* If you do not have cornflour still you can get perfect french fries.
* In step 8 instead of keeping 30 minutes, keep potato pieces for 1 hour.
* After that directly fry potato pieces for 2 minutes on medium hot flame and take it into plate.
* Now again deep fry potato pieces on high flame till it changes golden brown color.
You will get crispy french fries in both ways.
Note
◆ Do not boil potatoes too soft.
◆ Both the ways gives crispy french fries, but the way using corn flour stay crispy for long time.
◆ You can sprinkle red chilli powder and pepper powder after deep fry.
◆ You can prepare french fries in many variations, but I liked these 2 ways. I will post other variations too.
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Also drop your feedback 🤗😍.
Thanks for visiting my blog,
ArunaSaraschandra😄
Also check my
Masala peanut chat
French fries
Preparation time : 1 hour
Cook Time : 15 minutes
Serves : 2
Recipe Category: snacks
Recipe Cuisine: Indian
Author: Aruna
Ingredients
Potatoes - 2
Cornflour - 2 tsp
Oil to deep fry
Salt as per taste
Instructions
1) Take potatoes wash it well and peel it.
2) Cut the corners of the potatoes and cut into thin slices to get good shape.
3) Now cut into finger sized pieces.
4) soak all potato pieces in water.
5) Take a bowl add water, add salt and let it boil on high flame by closing lid to get water bubbles quickly.
6) Now add potato pieces into boiled water close the lid, boil it for 2 minutes on high flame and switch off the flames.
7) Drain water and take potato pieces in kitchen towel and wipe off extra water.
8) Take all potato pieces in plate and keep it in refrigerator for 30 minutes.
Variation - 1
9) After 30 minutes take plate out and sprinkle cornflour on potato pieces and saute it. Keep the plate again in fridge for 30 minutes.
10) Take a pan add oil and heat it, now fry potato pieces on medium hot flames for 3 minutes or till changes golden brown color.
11) Take fried potatoes in plate.
Crispy French fries are ready 😋😋😍 serve it with tomato ketchup , you can also sprinkle chaat masala.
Variation 2
* If you do not have cornflour still you can get perfect french fries.
* In step 8 instead of keeping 30 minutes, keep potato pieces for 1 hour.
* After that directly fry potato pieces for 2 minutes on medium hot flame and take it into plate.
* Now again deep fry potato pieces on high flame till it changes golden brown color.
You will get crispy french fries in both ways.
Note
◆ Do not boil potatoes too soft.
◆ Both the ways gives crispy french fries, but the way using corn flour stay crispy for long time.
◆ You can sprinkle red chilli powder and pepper powder after deep fry.
◆ You can prepare french fries in many variations, but I liked these 2 ways. I will post other variations too.
Also follow me
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
Also drop your feedback 🤗😍.
Thanks for visiting my blog,
ArunaSaraschandra😄
