Tuesday, 5 June 2018

Mamidikaya Pesara Pappu Pachadi, Raw mango moong dal chutney, Manga Pasi paruppu chutney

Today's recipe is Andhra traditional and summer special mamidikaya pesara pachadi. Summer season means Mangoes.. we all love both raw mangoes and riped mangoes. Andhra is famous for chutney's 😍 we can prepare chutneys, sweets, dal (pappu),sharbath and many more using raw mango. Today's recipe is andhra style raw mango moong dal chutney. This is simple and easy recipe with minimum ingredients, but packed with rich taste and healthy. We prepare this chutney in summer season. This chutney goes well with steamed rice, idli, dosa and chapathi's.

    Mamidikaya Pesara pachadi

Preparation time : 10 minutes
Cook time : 7 minutes
Serves: 5
Recipe Category: Chutney
Recipe Cuisine: South Indian
Main ingredient:Raw mango, Moong dal 
Author: Arunasaraschandra 


Moong dal (yellow lentils ) - 1/2 cup

Raw mango chopped -1/2 cup
Red chillies - 7
Scraped/grated coconut - 1/2 cup
Salt as per taste
Oil - 3 tsp

To temper

Mustard seeds - 1/2 tsp

Cumin seeds - 1 tsp
Red chill -1
Asafetida/hing - a pinch
Curry leaves - 2 sprigs


* Dry roast moong dal until it changes its color and take it into plate.

* Dry roast red chilli and take it into plate. Let the dal and chillies cool.


1). Grind the roasted moong dal and red chillies to coarse powder.

2) Now add scraped coconut, salt, raw mango pieces( cut into small pieces) in the same mixer jar.

3) Grind it coarse paste by adding very little water.Take the chutney in a bowl.

4) Take a pan add 2 tsp of oil, let it heat for a second. Add mustard seeds once it splutters,add cumin seeds, curry leaves, red chilli and hing one by one and fry it well in medium flame.

5) Pour this tempering over the chutney and have with steamed rice and dollop of ghee 😋😋😋.


* You can use jaggery while grinding, to balance the sourness of mangoes.

* You can increase/decrease the red chilli quantity as per your taste.


** Fry Moong dal on medium to low flames, turn off flames when Moong dal changes color and you get nice aroma. 

** I like raw mango bites while eating so chopped Mango bit big pieces, if you d't like then chop Mango into small pieces. 

Health benifits of using raw mango

● Prevents dehydration and gives energy

● Good for heart

● Promote health of liver and intestine

● Treats scurvy

● Rich in vit-C

● Gives energy boosts etc.,

Also check other chutney varieties by clicking the link below image👇

       Guntur Dosakaya pachadi

               Green tomato chutney

             ChukkaKura chutney

                 Brinjal chutney

        Kobbari perugu pachadi

         Coriander Tomato chutney

                  Coconut Chutney

Hope you like this seasonal summer special mamidikaya pesara pachadi. Give it a try and drop your comments in inbox.

Also follow me on
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter

in Indiblogger
in MyTaste

Thanks for visiting my blog,
ArunaSaraschandra 😄