Chutney is the main dish in South Indian menu. Green tomato chutney is one of the chutney varieties which is prepared using raw/ unripe tomatoes. Also famously known as Pachi Tomato chutney in Andhra. Today's chutney is my second No Onion - No Garlic recipe. As I prepared this for idli's when I was fasting. It is tangy and spicy in taste. We can have it with steamed rice, idli, dosas, pesarattu. But I love to have it with hot steamed rice with dollop of ghee 😋. Generally we prepare riped/red tomato chutney by frying ingredients like mustard and Methi seeds, but for this green chutney we use groundnuts and sesame seeds and fresh scraped/grated coconut which is very healthy. There are many nutritional benifits of using green tomatoes, it rich in antioxidants and Vitamin C. So let's get this benifits and stay healthy 🤗.
We can also use onions and garlic as per your wish. Little amount of Peanuts are used otherwise the tangy taste will reduced and tastes like normal peanut chutney. Adding sesame seeds adds taste to the chutney and also healthy. We can also add a pinch of tamarind. Chutney taste yummy when it is spicy so adjust chilli quantity accordingly. Using Ghee for tempering will gives good taste.
Green Tomato Chutney
Preparation Time : 10 minutes
Cook Time : 20 minutes
Serves : 4 people
Category : Chutney's
Recipe Cuisine: Andhra
Main ingredient: Green tomato
Author : ArunaSarasChandra
Ingredients
Green/ unripe tomatoes - 4
Peanuts - 2 tsp
Sesame seeds - 2 tsp
Fresh coconut - 2 tsp
Green chilli - 4
Red chilli - 1
Coriander leaves - 1 tsp
Oil - 1 tsp
Salt as per taste
For tempering
Oil/ Ghee - 1 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Red chilli - 1
Curry leaves - 1 sprig
Hing - 1 pinch
Instructions
1) Clean tomatoes and cut into pieces.
2) Take a pan dry fry groundnuts till it changes color and take it into plate and let it cool.
3) In the same pan add sesame seeds and fry it on low flame still it chances color and start splutters and take it into plate. It make take few seconds, so take care.
4) Slit green chillies in middle and add 1 tsp of oil to the above pan. Fry green and red chilli and take it into plate.
5) In the same pan add chopped green tomatoes, salt and fry it on medium flames.
6) Meanwhile remove groundnuts skin and grind all the fried ingredients and coconut.
7) Grind the above coarsely without adding water.
8) Check the tomatoes, it will become soft and mushy. Let it cool for few minutes.
9) Add coriander leaves and above cooked tamatoes into mixer jar.
10) Grind the above coarsely without adding water.
11) It's time for tempering, Take a pan add oil/ Ghee let it heat for a second then add mustard seeds once it splutters add cumin seeds fry it for a second then add curry leaves red chilli and hing fry it and switch off the flames.
Add tempering into green tomato chutney and mix everything well. That's it tangy, spicy and tasty green tomato chutney is ready to serve 😋😋.
Note
* You can also add onion and garlic. Add onion and garlic at step - 5, fry it for a second then add tomatoes.
Tips
** Chutney taste good when its tangy and spicy. So add groundnuts less, adjust chilli according to your taste.
** Also grind chutney coarsely without adding water. As taste chutney good if it is thick and not that much smooth.
** Do not add too much coriander leaves while grinding otherwise it will change taste.
Green Tomato Chutney
Preparation Time : 10 minutes
Cook Time : 20 minutes
Serves : 4 people
Category : Chutney's
Recipe Cuisine: Andhra
Main ingredient: Green tomato
Author : ArunaSarasChandra
Ingredients
Green/ unripe tomatoes - 4
Peanuts - 2 tsp
Sesame seeds - 2 tsp
Fresh coconut - 2 tsp
Green chilli - 4
Red chilli - 1
Coriander leaves - 1 tsp
Oil - 1 tsp
Salt as per taste
For tempering
Oil/ Ghee - 1 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Red chilli - 1
Curry leaves - 1 sprig
Hing - 1 pinch
Instructions
1) Clean tomatoes and cut into pieces.
2) Take a pan dry fry groundnuts till it changes color and take it into plate and let it cool.
3) In the same pan add sesame seeds and fry it on low flame still it chances color and start splutters and take it into plate. It make take few seconds, so take care.
4) Slit green chillies in middle and add 1 tsp of oil to the above pan. Fry green and red chilli and take it into plate.
5) In the same pan add chopped green tomatoes, salt and fry it on medium flames.
6) Meanwhile remove groundnuts skin and grind all the fried ingredients and coconut.
7) Grind the above coarsely without adding water.
8) Check the tomatoes, it will become soft and mushy. Let it cool for few minutes.
9) Add coriander leaves and above cooked tamatoes into mixer jar.
10) Grind the above coarsely without adding water.
11) It's time for tempering, Take a pan add oil/ Ghee let it heat for a second then add mustard seeds once it splutters add cumin seeds fry it for a second then add curry leaves red chilli and hing fry it and switch off the flames.
Add tempering into green tomato chutney and mix everything well. That's it tangy, spicy and tasty green tomato chutney is ready to serve 😋😋.
Note
* You can also add onion and garlic. Add onion and garlic at step - 5, fry it for a second then add tomatoes.
Tips
** Chutney taste good when its tangy and spicy. So add groundnuts less, adjust chilli according to your taste.
** Also grind chutney coarsely without adding water. As taste chutney good if it is thick and not that much smooth.
** Do not add too much coriander leaves while grinding otherwise it will change taste.
Also check other chutney varieties by clicking the link below image👇
Ugadi Pachadi
Guntur Dosakaya Pachadi
Brinjal chutney
Kobbari perugu pachadi
Coriander Tomato chutney
Coconut Chutney
Raw Mango Moong dal chutney
Hope you like this Green Tomato chutney. Give it a try and drop your comments in inbox.
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ArunaSaraschandra 😄
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