Today's recipe Batheeth - Dates crumble from Emirati cuisine. This is very easy delicious recipe with zero added sugar. This recipe is prepared using wheat flour, dates paste as main ingredients with the flavors of cardamom and ginger powder added in it. Almonds and sesame seeds added in this gives good nutty taste. We can serve this as dates crumble or as balls or cookies that is rolled in sesame or almonds or pistachios(chopped). Today I am sharing the crumbled version, we can also mold it as balls too. Wheat flour is fried till it changes color which gives good nutty flavors to this Batheeth. I just like recipes that are prepared using dates, my daily routine drink dates and nuts ragi malt is my all time favorite. As dates boots our energy, good for bone health, it promotes heart health and many more. The modern diet of the UAE is multi cultural, it shares similarities from neighboring countries like Oman, Saudi, also Middle Eastern and Asian cuisines(info from wiki).
I have to explore more UAE recipes, bookmarked some of my blogger friends UAE recipes to try soon
Emirati Spice blends by Preethi
Foodie Monday Blog Hop
Taking this Batheeth recipe to #FoodieMondayBloghop fb group #265EmiratiEats theme . Here every week one member from group in alphabetical order will suggest 2 theme, others will vote. High voted theme will be selected, everyone prepare recipes according to theme. This month theme suggested by Kalyani Sri, who blogs at Sizzlingtastebuds, do check her space for wonderful recipes, bookmarked her latest vegetarian machboos - Arabic meal & sugar free lemon iced tea to try soon. I checked this recipe here with some changes in ingredients.
Preparation time - 15 minutesMain ingredients : wheat flour, dates
Author : Aruna SarasChandra
Ingredients
Wheat flour - 1cup
Dates paste - 1 cup(adjust as per your taste)
Butter - 1/2 cup
Cardamom powder/ elachi powder - 1 tsp
Ginger powder - 1/2 tsp
Almonds - 10
sesame seeds - 2 tsp
Instructions
1) Deseed dates and soak it in very little hot water for 15 min. Later mash it or grind it fine paste.
2) Dry fry wheat flour in a wide pan/ kadai on low flames till it changes color and you get nice aroma .
3) Now add dates paste in it mix everything well, you will get nice crumble texture.
4) Add cardamom powder, ginger powder butter and mix everything well.
Finally add finely chopped almonds and sesame seeds, that's it our Emirati Batheeth is ready to serve.
Tips
* You can also add rose water and saffron in this.
* You can also prepare dates balls and roll it in almonds or pistachios or in sesame seeds. In order to prepare balls the dates & flour texture should be like dough. For this take 1 cup of dates paste and 1/2 cup of flour, adjust quantity accordingly.
Also check some other recipes..
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