Coconut is regularly used ingredient in our kitchen. Adding coconut daily in our food is good for our health, as it is anti-fungal, anti-viral & anti-bacterial. Today's recipe is Andhra style coconut chutney using fresh curd. It has nice aromatic smell as we are using fresh coriander leaves, hing, green chilli & ginger in seasoning. Add correct amount of green chillies to get good taste. It is very simple to prepare, it goes well with steamed rice and chapathi's.
Kobbari Perugu pachadi
Preparation Time : 10 minute
Cook Time : 10 minutes
Serves : 3
Recipe Category: Chutney
Recipe Cuisine: Andhra
Main ingredient - coconut,curd
Author : Aruna
Ingredients
Curd - 1 cup
Coconut - 1 cup
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Urad dal - 1/2 tsp
Chana dal - 1/2 tsp
Green chillies - 4
Ginger - 1 tsp
Red chilli - 1
Curry leaves - 1 tsp
Coriander leaves - 1 tsp
Hing - 1 pinch
Salt - as per taste
Oil - 2 tsp
Instructions
1) Take curd in a bowl beat it well till it become smooth without any lumps.
2) Add scraped/grated fresh coconut into above curd.
3) Mix the above by adding required amount of salt.
4) Take a pan add 2 tsp of oil heat it , add mustard seeds once it splutters add chana dal , urad dal, cumin seeds fry till it changes color.
5) Now add green chillies, ginger, curry leaves, red chilli one after other fry it will . Atlast add hing mix everything well and switch off the flame.
6) Take above seasoning into curd & coconut mixture by adding coriander leaves.
7) Mix the above well .
Yummy & tasty kobbari perugu pachadi is ready.
Tried video with step by step pictures. Check it out 😍.
Note
◆ Increase the quantity of green chillies as per your taste.
◆ You can also add grated carrot, cucumber.
Tips
● Use fresh coconut and curd to get good taste.
● You can prepare it before serving otherwise curd taste will change or you can keep it in fridge.
Hope you like this crunchy and tasty guntur dosakaya chutney. Give it a try and drop your comments in inbox.
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You can also search recipe in BetterButter
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You may also like my coconut recipes,
Kobbari Perugu pachadi
Preparation Time : 10 minute
Cook Time : 10 minutes
Serves : 3
Recipe Category: Chutney
Recipe Cuisine: Andhra
Main ingredient - coconut,curd
Author : Aruna
Ingredients
Curd - 1 cup
Coconut - 1 cup
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Urad dal - 1/2 tsp
Chana dal - 1/2 tsp
Green chillies - 4
Ginger - 1 tsp
Red chilli - 1
Curry leaves - 1 tsp
Coriander leaves - 1 tsp
Hing - 1 pinch
Salt - as per taste
Oil - 2 tsp
Instructions
1) Take curd in a bowl beat it well till it become smooth without any lumps.
2) Add scraped/grated fresh coconut into above curd.
3) Mix the above by adding required amount of salt.
4) Take a pan add 2 tsp of oil heat it , add mustard seeds once it splutters add chana dal , urad dal, cumin seeds fry till it changes color.
6) Take above seasoning into curd & coconut mixture by adding coriander leaves.
7) Mix the above well .
Yummy & tasty kobbari perugu pachadi is ready.
Tried video with step by step pictures. Check it out 😍.
Note
◆ Increase the quantity of green chillies as per your taste.
◆ You can also add grated carrot, cucumber.
Tips
● Use fresh coconut and curd to get good taste.
● You can prepare it before serving otherwise curd taste will change or you can keep it in fridge.
Also check other chutney varieties by clicking the link below image👇
Guntur dosakaya pachadi
Green tomato chutney
ChukkaKura chutney
Brinjal chutney
Coriander Tomato chutney
Coconut Chutney
Raw Mango Moong dal chutney
Hope you like this crunchy and tasty guntur dosakaya chutney. Give it a try and drop your comments in inbox.
Also follow me on
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
in Indiblogger
in Plattershare
in MyTaste
Thanks for visiting my blog,
ArunaSaraschandra 😄
