Thursday, 26 July 2018

Andhra Kobbari Karam podi, Spicy Dry coconut powder

Today's recipe is popular podi recipe in our kitchen. This is Andhra style kobbari karam podi we regularly prepare at home for idli, dosa, upma and also goes well with steamed rice by adding dollop of gheeπŸ˜‹. It is very simple to make and aromatic with spices added in it, and no need to tell about taste😍. I use to add little amount of jaggery, it adds good taste to the podi.
I have other podi and rice using podi varieties.check it out for recipes



Kobbari karam podi, Spicy dry coconut powder

Preparation Time : 10 minutes
Cook Time : 20 minutes
Serves : 1 big bowl
Recipe Category: powder/podi
Recipe Cuisine: Andhra
Main Ingredient : Dry coconut
Author: Aruna SarasChandra

Ingredients 


Dry coconut - 1 cup(sliced)

Red chillies - 10
Chana dal - 3 tsp
Urad dal - 3 tsp
Cumin seeds - 1 tsp
Tamarind - small pinch
Turmeric powder - 1 /4 tsp
Jagerry - 1 tsp
Hing - 1/4 tsp
Salt - as per taste



Instructions to prepare kobbari karam podi


1) Take a pan add Chana dal dry roast it till it changes brown color, you will get nice aroma while frying all spices. You have to fry all the spices in low flame. 




2) Take the above in plate, now add Urad dal fry it when it starts changing color add cumin seeds and fry it till you get nice aroma then take it into same plate. 


3)  Now add red chillies and tamarind fry it and take it into above plate. 



4) Switch off the flames and add dry cocnut fry it. This step is optional, but it gives crunchiness to the coconut and also increases the shell life of podi. Take it into plate and cool the above fried ingredients. 



5)  Take a mixer jar add fried Chana dal, Urad dal, cumin seeds, red chillies, Hing, turmeric powder and salt. Grind it well to powder. 




6) Now add dry coconut and jaggery grind it to coarse powder. 



7) Take the above powder in a plate and let it cool for few minutes before storing in air tight container. 



Yummy, spicy and tasty kobbari karam podi is ready to serveπŸ˜‹πŸ˜‹. 


Note


◆ You can add oil while frying, i prefer dry roasting. 


◆  Instead of Hing you can also add garlic. 


 ◆ Adding jaggery is optional. 


Tip


● Instead of adding sliced coconut you can also use grated coconut. If you are using grated coconut do not grind long time. Podi/powder will become too smooth. 


Also check few starters and snack recipes by clicking the link below pic 




          Dry cabbage manchurian


                            Paneer Tikka


        Star Gooseberry masala


 



                      Paneer pinwheels

                   Pepper sev


               Vaamu Aaku bajji

               Corn flakes chivda

                     Bhakarwadi


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You can also search recipe in BetterButter



Thanks for visiting my blog,
ArunaSaraschandra πŸ˜„