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Ingredients
Taking this cake recipe to #FoodieMondayBloghop fb group's #250 #CelebrateWithCake theme. Here every week one member from group in alphabetical order will suggest 2 theme, others will vote. High voted theme will be selected, everyone prepare recipes according to theme. And on some special occasions we all will prepare recipes with out theme. Today is our group's 250 week in Foodie Monday Blog Hop group, i joined in this group on 6th may 2019, #194 #SummerFruitFest theme. I feel myself luck to be one of member in this group, where each and every blogger is talented chef, they are all down to earth and friendly. My blogging style, photography, choosing recipes all are changed after joining in this group. Learning many things from all chef's. check out their spaces for wonderful recipes, surely you all will love it..
Mango Cake
Preparation time - 15 minutes
bake Time : 40 to 45 minutes
Serves :15
Category : cake
Recipe Cuisine: Indian
Main ingredients : mango
Author : Aruna SarasChandra
Ingredients
whole wheat flour - 1 1/2 cup
mango - 1 or mango pulp - 1 cup
oil - 1/2 cup
sugar - 3/4 cup
thick curd - 1/2 cup
milk - 1 small cup(adjust)
baking powder - 1 tsp
baking soda - 1/2 tsp
vanilla extract - 1/4 tsp
Mango - 1( to prepare rose on cake)
For mango butter cream frosting
mango pulp - 1/2 cup
butter - 50 gms
sugar - 100 gms
vanilla essence - 1/2 tsp
others
salt - 1 cup
toothpick - 1
stand or small plate -1
Instructions
1) Heat kadai by adding salt and by placing stand on medium flames till we prepare batter.
2) sieve whole wheat flour, baking soda and baking powder, cinnamon powder and keep it aside.
3) Grind sugar to fine powder, sieve it and keep it aside, peel mango skin, cut into pieces and grind it fine paste.
4) In a wide bowl, add oil, powdered sugar, curd and mix it well.
5) Add mango pulp, vanilla essence and mix it well.
6) Add flour beat well adding milk
7) Grease cake tin with oil and place butter paper or sprinkle flour.
8) Pour batter and tap it twice and place it in kadai or pressure cooker.
9) Bake it on medium flames for 5 minutes, and keep flames low and bake it for 30 minutes. Open lid and check my inserting tooth pick, if it comes out cleanly your cake is ready.
10) once cake cooled completely to room temperature, scratch the sides of mold and place plate on it and reverse the plate. Tap on cake mold it will come out easily then remove butter paper.
11) Beat 1 cup butter with 1 cup sugar using beater or spoon add vanilla extract and beat well till it becomes fluffy then add mango puree beat again. Keep this in freezer till it becomes thick(will share recipe soon).
12) Spread mango butter cream on cake.
13) peel mango skin & cut it into thin slices & arrange on cake as shown in figure, like rose.
Eggless wheat flour mango cake with butter cream frosting is ready ..
Tips
** Remember to preheat kadai for 15 min on medium flames, so that cake will cook on time.
** instead of wheat flour, sugar you can use maida and brown sugar.
** Add nuts of your choice make sure to dust it some flour so that it wont sink in batter.
** Do not fill the mold completely only 3/4 of mold is used to add batter, as it will become fluffy while baking.
** If you are using pressure cooker then make sure to remove cookers whistle and gasket.(below pic is my Rava chocolate cake small portion of batter i baked in pressure cooker).
** Do not heat kadai/ cooker too long time or on high flames as cake will become hard.
** Do not be panic if you are cake is ready after 40 minute, just bake it for some more time by increasing its flame very bit.
** Do not open lid in middle while baking as you do not get fluffy cake.
** You fresh and thick curd.
These are some tips as beginner which i learned while baking, hope these tips are useful to you too 😍
Also check other related recipes by clicking the link below the pic..
Bourbon Biscuit cake || youtube bourbon biscuit cake
Rava chocolate cake
Wheat flour carrot cake
Rava / Semolina Pizza
Paneer pinwheels
Rava / Semolina Pizza
Paneer pinwheels
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You can also search recipe
in BetterButter
in Indiblogger
in MyTaste
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe
in BetterButter
in Indiblogger
in MyTaste
Thanks for visiting my blog,
ArunaSaraschandra 😊
