Mango cake || Eggless Whole wheat flour mango cake with butter cream frosting in kadai || No Oven || No maida

Mango cake, eggless mango cake in kadai. Hey friends how are you all, hope you are all doing good. Mango cake is very tasty and flavorful cake prepared using whole wheat flour. D't miss this cake in mango season, surely you will love it. I did it simple, just prepared butter cream on it and decorated with mango slices as rose petals. You can also spread some condensed milk or whipping cream, i made very simple cake without any mix in it. You can add some cashew, walnuts, raisins or even choco chips of your choice.

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 Also check some cakes from my blog

Bourbon Biscuit cake || youtube bourbon biscuit cake

Strawberry cake

multigrain banana bread

Rava chocolate cake 

Wheat flour carrot cake

Taking this cake recipe to  #FoodieMondayBloghop fb group's #250 #CelebrateWithCake theme.  Here every week one member from group in alphabetical order will suggest 2 theme, others will vote. High voted theme will be selected, everyone prepare recipes according to theme. And on some special occasions we all will prepare recipes with out theme. Today is our group's 250 week in Foodie Monday Blog Hop group, i joined in this group on 6th may 2019, #194 #SummerFruitFest theme. I feel myself luck to be one of member in this group, where each and every blogger is talented chef, they are all down to earth and friendly. My blogging style, photography, choosing recipes all are changed after joining in this group. Learning many things from all chef's. check out their spaces for wonderful recipes, surely you all will love it..

                                  

                                     

  

                        Mango Cake 

Preparation time  - 15 minutes

bake Time : 40 to 45 minutes

Serves :15

Category : cake

Recipe Cuisine: Indian 

Main ingredients : mango

Author : Aruna SarasChandra

   

Ingredients

whole wheat flour - 1 1/2 cup

mango - 1 or mango pulp - 1 cup

oil - 1/2 cup

sugar - 3/4 cup

thick curd - 1/2 cup

milk - 1 small cup(adjust)

baking powder - 1 tsp

baking soda - 1/2 tsp

vanilla extract - 1/4 tsp

Mango - 1( to prepare rose on cake)

For mango butter cream frosting

mango pulp - 1/2 cup

butter - 50 gms

sugar - 100 gms

vanilla essence - 1/2 tsp

others

salt - 1 cup

toothpick - 1

stand or small plate -1 

Instructions

1) Heat kadai by adding salt and by placing stand on medium flames till we prepare batter.

                                                          

2) sieve whole wheat flour, baking soda and baking powder, cinnamon powder and keep it aside.

         

3) Grind sugar to fine powder, sieve it and keep it aside, peel mango skin, cut into pieces and grind it fine paste.

4) In a wide bowl, add oil, powdered sugar, curd and mix it well.

5) Add mango pulp, vanilla essence and mix it well.

6) Add flour beat well adding milk

7) Grease cake tin with oil and place butter paper or sprinkle flour.

8) Pour batter and tap it twice and place it in kadai or pressure cooker.

9) Bake it on medium flames for 5 minutes, and keep flames low and bake it for 30 minutes. Open lid and check my inserting tooth pick, if it comes out cleanly your cake is ready.

10)  once cake cooled completely to room temperature, scratch the sides of mold and place plate on it and reverse the plate. Tap on cake mold it will come out easily then remove butter paper.

11) Beat 1 cup butter with 1 cup sugar using beater or spoon add vanilla extract and beat well till it becomes fluffy then add mango puree beat again. Keep this in freezer till it becomes thick(will share recipe soon). 

12) Spread mango butter cream on cake.

                           

13) peel mango skin & cut it into thin slices & arrange on cake as shown in figure, like rose.

Eggless wheat flour mango cake with butter cream frosting is ready ..

 

Tips

** Remember to preheat kadai for 15 min on medium flames, so that cake will cook on time. 

** instead of wheat flour, sugar you can use maida and brown sugar.

** Add nuts of your choice make sure to dust it some flour so that it wont sink in batter.

** Do not fill the mold completely only 3/4 of mold is used to add batter, as it will become fluffy while baking.

** If you are using pressure cooker then make sure to remove cookers whistle and gasket.(below pic is my Rava chocolate cake small portion of batter i baked in pressure cooker).

           

** Do not heat kadai/ cooker too long time or on high flames as cake will become hard.

** Do not be panic if you are cake is ready after 40 minute, just bake it for some more time by increasing its flame very bit.

** Do not open lid in middle while baking as you do not get fluffy cake.

** You fresh and thick curd.

These are some tips as beginner which i learned while baking, hope these tips are useful to you too 😍

Also check other related recipes by clicking the link below the pic..

                              

                              

                                                   Strawberry cake

                              

                              Bourbon Biscuit cake || youtube bourbon biscuit cake


                       

multigrain banana bread

                     Rava chocolate cake 

                 Wheat flour carrot cake

                    Rava / Semolina Pizza

              

  
                                             Paneer pinwheels

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You can also search recipe 
in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😊