Today's recipe is very simple yet tasty chatpata matar fry. As matar is flooding in market, we can prepare many tasty recipes. Matar fry is very easy to prepare in jiffy with less ingredients. We can have it as tea snack or as side dish for rasam rice, sambar rice, dal rice or with curd rice. We can also prepare Peas Pulao, Malai Matar Paneer, matar kachori, matar parathas extra.
Having more amount of peas causes digestion problem, so we can add jeera powder or ajwain seeds to solve that problem. As I prepared very less amount of peas fry I did not added any.
Today's recipe is on IndiBlogger featured post💃💃
Green Peas fry
Preparation Time : 5 minutes
Cook Time : 10 minutes
Serves : 2
Category : curry/fries
Recipe Cuisine: Indian
Main ingredients : Peas/matar
Author : ArunaSarasChandra
Ingredients
Fresh green peas/Matar - 1 cup
Oil - 3 tsp
Onions - 2 roughly chopped
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Hing - a pinch
Curry leaves - 3 leaves
Coriander leaves - 1 tsp(chopped)
Turmeric powder - 1/4 tsp
Salt as per pinch
Red chilli powder - 1 tsp
Coriander powder - 1/2 tsp(optional)
Instructions
1) If you are using frozen green peas keep it out and wash in water.
2) Heat a pan add oil, then add mustard seeds when it starts splutters add cumin seeds. Fry it then add curry leaves and hing.
3) Add onions, salt fry it.
4)When onions starts changing color then add green peas.
5) Mix the above well, close the lid and cook it on medium flames for few 2 minutes.
6) when peas cook open the lid then add turmeric powder, red chilli and coriander powder.
7) Fry it without closing lid till becomes crispy from outside and onions becomes brown then switch off the flames.
Yummy, tasty and chatpata matar fry is ready and take it into serving bowl and garnish with coriander leaves.
Tips
** Cook it by closing lid for sometime later fry it to get crispy matar.
** You can add ajwain seeds or jeera powder if you have any digestion problems.
Having more amount of peas causes digestion problem, so we can add jeera powder or ajwain seeds to solve that problem. As I prepared very less amount of peas fry I did not added any.
Today's recipe is on IndiBlogger featured post💃💃
Green Peas fry
Preparation Time : 5 minutes
Cook Time : 10 minutes
Serves : 2
Category : curry/fries
Recipe Cuisine: Indian
Main ingredients : Peas/matar
Author : ArunaSarasChandra
Fresh green peas/Matar - 1 cup
Oil - 3 tsp
Onions - 2 roughly chopped
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Hing - a pinch
Curry leaves - 3 leaves
Coriander leaves - 1 tsp(chopped)
Turmeric powder - 1/4 tsp
Salt as per pinch
Red chilli powder - 1 tsp
Coriander powder - 1/2 tsp(optional)
1) If you are using frozen green peas keep it out and wash in water.
2) Heat a pan add oil, then add mustard seeds when it starts splutters add cumin seeds. Fry it then add curry leaves and hing.
3) Add onions, salt fry it.
4)When onions starts changing color then add green peas.
5) Mix the above well, close the lid and cook it on medium flames for few 2 minutes.
6) when peas cook open the lid then add turmeric powder, red chilli and coriander powder.
7) Fry it without closing lid till becomes crispy from outside and onions becomes brown then switch off the flames.
Yummy, tasty and chatpata matar fry is ready and take it into serving bowl and garnish with coriander leaves.
Tips
** Cook it by closing lid for sometime later fry it to get crispy matar.
** You can add ajwain seeds or jeera powder if you have any digestion problems.
Also ckeck other peas related and other recipes , by clicking the link below the pic..
Malai Matar paneer
Paneer Lababdar/ Jeera Rice
Hyderabadi Mirchi ka salan
Punjabi Dum aloo
Kaju curry
paneer butter masala
Kadai Paneer
khova paneer
Stuffed paneer capsicum
Jeera rice
Carrot Rice
Hope you like this crispy, tasty and easy green peas fry. Give it a try and drop your comments in inbox.
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Paneer Lababdar/ Jeera Rice
Also follow me on
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
in Indiblogger
in Plattershare
in MyTaste
Thanks for visiting my blog,
ArunaSaraschandra 😄
