Poha Chivda || అటుకుల మిక్చర్ || how to prepare poha chivda in 15 minutes

Poha chivda || అటుకుల మిక్చర్  || poha mixture with detailed video and tips. Hai friends how are you all ? hope you are all safe and healthy. Poha chivda is very crispy, tasty and healthy snack prepared by adding different nuts. We have 2 different varieties of poha - thick & thin, today i am preparing chivda using thin poha. We can also prepare chivda using thick by deep frying, i will share that recipe soon. Coming to our thin poha chivda, i used almonds, cashews and raisins to make to more healthy. We can store this poha chivda fresh more than a month when it is stored in airtight container. In this lockdown period everyone staying at home and craving for snack all time. We can prepare this poha in 15 minutes easily, there are many varieties of poha chivda today i am sharing the one which i prepare regularly. Green chillies added in it are fried well, i added saunf which enhances its taste, you can skip it.

Taking this healthy poha chivda recipe to FoodieMondayBloghop fb groups #244SnackMania theme. Here each blogger will gets chance to suggest theme according to alphabetic order. That member will suggest 2 themes, other members will vote it, the one with more votes will be selected for theme. Today's theme was suggested by Renu, she suggested us to share any snacks fried or non fried that can be stored for minimum 15 days. Check out Renu's place for tasty and healthy recipes. I bookmarked Renu's sprouted wheat flour bread , paush bada, sprouted wheat flour no knead bread recipes to try it soon.Do check her space, you will love it.                                                                              

  

    

                                                         Poha Chivda 

cook Time : 15 minutes

Serves : 300 gms 

Category : snacks

Recipe Cuisine: Indian 

Main ingredients : thin poha 

Author : Aruna SarasChandra

   

Ingredients

thin poha - 200gms

oil - 4 tsp

groundnuts - 2 tsp

roasted chana dal / putnalu - 2tsp

dry coconut slices - 2 tsp

cashew nuts - 12

almonds - 12

raisins / kismis - 12g

green chilli - 4

red chilli - 4

curry leaves -1 sprig

turmeric powder - 1/4 tsp

mustard seeds - 1/2 tsp

cumin seeds - 1 tsp

fennels seeds - 1 tsp /saunf - 1 tsp(optional)

salt as per taste

sugar - 1 tsp(optional)

hing - 1 pinch

Instructions

1) Dry fry poha for a minute and take it into plate.

2) Heat oil in a pan, add groundnuts fry it, when it starts changing color add roasted chana dal fry for few seconds.

3) then add cashews, almonds, raisins, fry well.

4)now add green chillies, red chillies fry it well. Then add mustard, cumin and fennel seeds fry well. Later add  curry leaves, turmeric powder, salt fry everything well.

5) Switch off the flames and add fried poha and saute everything well.

6)At last add sugar, saute everything well. Let the chivda cool completely.

our chivda is ready store it in airtight container, this will stay fresh and crispy more than a month.

  

Tips

** Do not burn poha, just fry till it becomes crisp or for a minute.

** Fry all nuts and tempering on low to medium flames, do not burn it.

** Adding saunf / fennel seeds is optional but it gives good taste to chivda.

** You can skip sugar or you can add sugar powder instead of sugar.

** Do not store poha when it is hot, let it cool completely then store it. 

** Store it in dry and airtight container only.

Also check other snack recipes by just clicking the link below pic..

                     
                                dalmoth namkeen

                   
                                 Omapodi || karapusa || sev

                                                  spicy masala peanuts

   

                                   

                                  JackFruit seeds Vada

     Roasted Masala Chickpeas / Masala coated Kabuli Chana fry

                                      Paneer pinwheels

                                        Pepper sev

Gujarat hi Methi Masala Khakhra

                                         Corn flakes chivda

Hope you like crunchy, tasty and travel friendly snack poha chivda recipe . Give it a try and drop your comments and pics in inbox.

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You can also search recipe

in BetterButter

in Indiblogger

in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😊.

Vangi bath masala powder || Vangi bath powder || Karnataka style vangi bath powder

Vangi bath masala powder || Karnataka Style vangi bath masala powder with step by step pics and tips. Hai friends how are you all? hope everyone safe, healthy and staying at home. Today's recipe is vangi bath masala powder which is used to prepare tasty and flavorful rice item by adding brinjal called vangibath. It is Karnataka special rice item sured as breakfast, lunch or even for lunch box. Prepare this vangi bath masala powder once store it airtight container and use it to prepare vangi bath easily. Masala powders that are prepared at home are always have unique taste. You can also use this vangi bath masala powder in different palya / curry recipes too. I always have some powders like 
** karivepaku podi / curry leaf powder,
** kakarakaya podi / bittergourd chutney powder
**milaga podi for breakfast
**  andhra kobbari karam podi / spicy coconut powder
**peanuts powder / pallila podi

 handy, so  that i can prepare rice items like karivepaku podi annam using these powders/podi or can have it with breakfast. Almost in all South Indian house we will find their signature podi recipes and masala powders with unique taste. It is very easy to prepare vangibath if this masala powder is ready. If you are kids are staying in rooms? just pack this masala powders to them so that they prepare vangibath easily. It also helps to bachelors and working women who are always in hurry. Will share Vangi bath rice item very soon..

Foodie Monday Blog Hop 

Taking this recipe to Foodie Monday Blog Hop fb group's #242MasalaDabba theme. Today's theme was suggested Preethi ji, theme is to prepare masala powder yes homemade masala powder. So check out our bloggers friends different varieties of masala powders. Preethi ji  is very talented chef do like her space for very tasty recipes from different regions. I bookmarked many of her many recipes to try, in that pistachio coated dry fruits seeds ball is my favorite. Also liked her latest steamed eggplant chinese style recipe, which is very tempting, also check her today's kundapur masala powder.

                               

  

                             Vangi bath masala powder

Preparation time - 20 minutes

Serves : 1 cup

Category : Powder / Podi

Recipe Cuisine: Indian 

Main ingredients : dals 

Author : Aruna SarasChandra

   

Ingredients

Coriander seeds - 2 tsp

urad dal -2 tsp

chana dal -2 tsp

fenugreek seeds  - 1/8 tsp

red chilli - 10

poppy seeds - 1 tsp

dry coconut - 1/2 cup

cloves - 4

cinnamon stick - 1/2 inch
elachi -2 
oil - 1 tsp

Instructions

1) Take a wide pan add oil, add red chillies fry till they changes colors take it into plate.

2) Now add urad and chana dal in the same pan, fry on low to medium flames. When it starts changing color add coriander seeds fry everything well till you get nice aroma. Later add all remaining ingredients mentioned in list fry it well.

3) Let the above cool to room temperature, then take it mixer jar. 

4) Grind the above ingredients to fine powder , take it into plate and let it cool.

That's it our Karnataka special vangi bath masala powder is ready. Store it in clean and airtight container.

                         

Tips

** Fry all ingredients on low to medium flames, do not burn it and make sure that everything fried well.

** You can also add jaggery powder while grinding.

** Always store masala powders in clean, dry and airtight containers.

Also check other related homemade masala powder recipes by just clicking the link below pic..

                     
                 kakarakaya podi / bittergourd chutney powder

                         
                                    Milagai Podi / Idli Dosa podi

rasam powder

       Peanut / ground nut powder

              Curry leaf powder

                 
                     karivepaku podi annam

                   Andhra kobbari karam podi

Hope you like this Karnataka style vangi bath masala powder recipe. Give it a try and drop your comments in inbox.

Also follow me on
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In pintrest @pintrest
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Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra :)

Gobi Matar Fry, no onion no garlic gobi matar fry, cauliflower green Peas fry

Today's recipe is a simple and tasty gobi matar dry fry. Kids love gobi alot, try this easy gobi matar fry for lunch box they will like it. Today's recipe comes under No Onion No Garlic category. So we can it on vrats with Roti's. We can have this dry gobi matar fry with pulkas, as side dish for dal rice or rasam rice. My hubby like to have it curd rice 😍. I used fresh and tender matar which I stored in air tight container. You can also use frozen matar/ green Peas. If you are planning to use dry green Peas then you have to soak it and cook it separately in pressure cooker. As I used fresh and tender Peas I am not boiling it, I am directly frying it in oil. It gives cripsy taste to matar. 

             Gobi matar dry fry

Preparation Time : 10 minutes
Cook Time : 15 minutes
Serves : 2
Category : curry/fries
Recipe Cuisine: Indian
Main ingredients : Gobi/Matar
Author : Aruna SarasChandra

Ingredients

Gobi/cauliflower - 1 small
Matar/ fresh green Peas - 1 cup
Oil - 3 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Curry leaves - 1 sprig
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Hing - 1/2 pinch
Coriander leaves - 1 tsp

Instructions

1) Cut cauliflower into small florets and remove seeds from Peas if you are using fresh peas. (**Check tips). 

2) Clean gobi, green peas in water 2 to 3 times. Take cauliflower florets in a Kadai add enough water and boil it by adding half pinch of turmeric powder, pinch of salt and boil it to  3 to 4 minutes on medium to high flames and switch off the flames. (**check tips)

3) Strain water immediately and keep it aside. 

4) Heat a Kadai with oil, add mustard seeds, once it splutters add cumin seeds, curry leaves  hing fry everything well. 

5) Now add washed fresh green peas/matar fry it on medium flames. 

6) Sprinkle salt, fry till it cook smooth and crispy as shown below. 

 7) Reduce the flames to low, now add red chilli powder, turmeric and coriander powder mix everything well. 

8) Now add cooked gobi to the above. 

9) Mix everything well, cook it on medium to low flames till gobi cook well and coat with masala well without closing lid. It makes gobi crispy. 

That's it easy and tasty gobi matar fry is ready, garnish it with coriander leaves and serve  🤗😋. 

Note

* You can also add ginger garlic paste. 

* You can also add finely chopped onions. 

* you can also add garam masala powder as per your taste. 

Tips

**  wash cauliflower florets well in water. 

** boiling gobi in water with turmeric powder kills bacteria in gobi. 

** If your green Peas is not tender or you feel it hard boil it with cauliflower.

Also ckeck other peas related and other recipes , by clicking the link below the pic.. 

                      Matar Fry

              Malai Matar paneer

         Paneer Lababdar/ Jeera Rice

     Hyderabadi Mirchi ka salan

               Punjabi Dum aloo

                              Kaju curry

               paneer butter masala

                          Kadai Paneer

                      khova paneer 

          Stuffed paneer capsicum

                             Peas Pulao

                      Jeera rice

                         Carrot Rice

 Potato Spring Onion Fry

Hope you like this tasty and easy gobi matar fry. Give it a try and drop your comments in inbox.

Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😄