Vasusvegkitchen: #dry

Showing posts with label #dry_fry. Show all posts

Thursday, 28 March 2019

Gobi Matar Fry, no onion no garlic gobi matar fry, cauliflower green Peas fry

Today's recipe is a simple and tasty gobi matar dry fry. Kids love gobi alot, try this easy gobi matar fry for lunch box they will like it. Today's recipe comes under No Onion No Garlic category. So we can it on vrats with Roti's. We can have this dry gobi matar fry with pulkas, as side dish for dal rice or rasam rice. My hubby like to have it curd rice 😍. I used fresh and tender matar which I stored in air tight container. You can also use frozen matar/ green Peas. If you are planning to use dry green Peas then you have to soak it and cook it separately in pressure cooker. As I used fresh and tender Peas I am not boiling it, I am directly frying it in oil. It gives cripsy taste to matar.

Gobi matar dry fry

Preparation Time : 10 minutes
Cook Time : 15 minutes
Serves : 2
Category : curry/fries
Recipe Cuisine: Indian
Main ingredients : Gobi/Matar
Author : Aruna SarasChandra

Ingredients

Gobi/cauliflower - 1 small
Matar/ fresh green Peas - 1 cup
Oil - 3 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Curry leaves - 1 sprig
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Hing - 1/2 pinch
Coriander leaves - 1 tsp

Instructions

1) Cut cauliflower into small florets and remove seeds from Peas if you are using fresh peas. (**Check tips).

2) Clean gobi, green peas in water 2 to 3 times. Take cauliflower florets in a Kadai add enough water and boil it by adding half pinch of turmeric powder, pinch of salt and boil it to 3 to 4 minutes on medium to high flames and switch off the flames. (**check tips)

3) Strain water immediately and keep it aside.

4) Heat a Kadai with oil, add mustard seeds, once it splutters add cumin seeds, curry leaves hing fry everything well.

5) Now add washed fresh green peas/matar fry it on medium flames.

6) Sprinkle salt, fry till it cook smooth and crispy as shown below.

7) Reduce the flames to low, now add red chilli powder, turmeric and coriander powder mix everything well.

8) Now add cooked gobi to the above.

9) Mix everything well, cook it on medium to low flames till gobi cook well and coat with masala well without closing lid. It makes gobi crispy.

That's it easy and tasty gobi matar fry is ready, garnish it with coriander leaves and serve 🤗😋.

Note

* You can also add ginger garlic paste.

* You can also add finely chopped onions.

* you can also add garam masala powder as per your taste.

Tips

** wash cauliflower florets well in water.

** boiling gobi in water with turmeric powder kills bacteria in gobi.

** If your green Peas is not tender or you feel it hard boil it with cauliflower.

Also ckeck other peas related and other recipes , by clicking the link below the pic..

Matar Fry

Malai Matar paneer

Paneer Lababdar/ Jeera Rice

Hyderabadi Mirchi ka salan

Punjabi Dum aloo

Kaju curry

paneer butter masala

Kadai Paneer

khova paneer

Stuffed paneer capsicum

Peas Pulao

Jeera rice

Carrot Rice

Potato Spring Onion Fry

Hope you like this tasty and easy gobi matar fry. Give it a try and drop your comments in inbox.

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You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😄

Sunday, 10 March 2019

Raw banana masala fry, Aratikaya masal podi kura, How to prepare raw Banana Masala stir fry

Today's recipe raw banana masala fry is very aromatic, tasty fry. It is tasty side dish which goes well with dal rice, rasam rice, sambar rice and curd rice. We can prepare this masala fry in many ways, but the way which I explained today is very tasty. Today's recipe comes under "No Onion No Garlic" catogery. It will be dry fry if we want to prepare it as gravy we can add tamarind juice. But taste will vary, we can cut banana in circular or cubes. I had this fry with dal and hot steamed rice. Taste of fry depends on the masala we prepare. Aratikaya mudda koora, Banana stem curry are tasty and healthy gravy curries which goes well steamed rice.

Raw Banana Masala Fry

Preparation Time : 5 minutes
Cook Time : 15 minutes
Serves : 2
Category : curry/fries
Recipe Cuisine: South Indian
Main ingredients : Raw banana
Author : ArunaSarasChandra

Ingredients

Raw banana - 1

For masala

Oil - 1/2 tsp
Urad dal - 1 tsp
Chana dal - 1 tsp
Red chilli - 2
Curry leaves - 1 sprig
Dry coconut - 2 tsp

For tempering

Oil - 2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Hing - a pinch
Curry leaves - 1 sprig
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt as per taste
Coriander leaves - 2 tsp(chopped)

Instructions

1) Heat oil in a Kadai, add Chana and urad dal

2) Once dal starts changing color add red chilli, dry coconut and curry leaves.

3) Fry everything well and take it into plate and let it cool to grind.

4) Clean raw banana and peel off the skin.

5) Take water in a bowl cut raw banana into cubes and add it in water. (** check tips).

6) Heat oil in a Kadai, add mustard seeds once it starts splutters add cumin seeds, curry leaves and hing and fry it well.

7) Now add banana cubes to the above and mix it well. Close the lid and cook on medium to low flames.

8) Now add salt and turmeric powder to the above and cook it.

9) Add fried masala into mixer jar and grind it into powder bit coarsely.

9) Raw banana sticks to the Kadai, so no need to bother about that. Once banana cooked well then add powdered masala to it.

10) Mix the above well and also add red chilli powder and mix everything well.

11) Mix everything well and fry it without closing the lid. Cook till it mix well with raw banana.

Flavourful, aromatic and tasty raw banana masala fry is ready garnish it coriander leaves.

Have it as side dish in our meals. I had it with tomato dal and hot steamed rice.

Note

* Adjust the quantity of urad and Chana dal masala according to the quantity of banana you use.

Tips

** Keep raw banana in water after cutting.

** Raw banana slightly sticks to the Kadai, so no need to worry.

Matar fry