Today's recipe raw banana masala fry is very aromatic, tasty fry. It is tasty side dish which goes well with dal rice, rasam rice, sambar rice and curd rice. We can prepare this masala fry in many ways, but the way which I explained today is very tasty. Today's recipe comes under "No Onion No Garlic" catogery. It will be dry fry if we want to prepare it as gravy we can add tamarind juice. But taste will vary, we can cut banana in circular or cubes. I had this fry with dal and hot steamed rice. Taste of fry depends on the masala we prepare. Aratikaya mudda koora, Banana stem curry are tasty and healthy gravy curries which goes well steamed rice.
Raw Banana Masala Fry
Preparation Time : 5 minutes
Cook Time : 15 minutes
Serves : 2
Category : curry/fries
Recipe Cuisine: South Indian
Main ingredients : Raw banana
Author : ArunaSarasChandra
Ingredients
Raw banana - 1
For masala
Oil - 1/2 tsp
Urad dal - 1 tsp
Chana dal - 1 tsp
Red chilli - 2
Curry leaves - 1 sprig
Dry coconut - 2 tsp
For tempering
Oil - 2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Hing - a pinch
Curry leaves - 1 sprig
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt as per taste
Coriander leaves - 2 tsp(chopped)
Instructions
1) Heat oil in a Kadai, add Chana and urad dal
2) Once dal starts changing color add red chilli, dry coconut and curry leaves.
3) Fry everything well and take it into plate and let it cool to grind.
4) Clean raw banana and peel off the skin.
5) Take water in a bowl cut raw banana into cubes and add it in water. (** check tips).
6) Heat oil in a Kadai, add mustard seeds once it starts splutters add cumin seeds, curry leaves and hing and fry it well.
7) Now add banana cubes to the above and mix it well. Close the lid and cook on medium to low flames.
8) Now add salt and turmeric powder to the above and cook it.
9) Add fried masala into mixer jar and grind it into powder bit coarsely.
9) Raw banana sticks to the Kadai, so no need to bother about that. Once banana cooked well then add powdered masala to it.
10) Mix the above well and also add red chilli powder and mix everything well.
11) Mix everything well and fry it without closing the lid. Cook till it mix well with raw banana.
Flavourful, aromatic and tasty raw banana masala fry is ready garnish it coriander leaves.
Have it as side dish in our meals. I had it with tomato dal and hot steamed rice.
Note
* Adjust the quantity of urad and Chana dal masala according to the quantity of banana you use.
Tips
** Keep raw banana in water after cutting.
** Raw banana slightly sticks to the Kadai, so no need to worry.
Matar fry
Malai Matar paneer
Paneer Lababdar/ Jeera Rice
Hyderabadi Mirchi ka salan
Punjabi Dum aloo
Kaju curry
paneer butter masala
Kadai Paneer
khova paneer
Stuffed paneer capsicum
Aratikaya mudda koora
Banana stem curry
Jeera rice
Carrot Rice
Hope you like this aromatic, tasty raw banana masala fry. Give it a try and drop your comments in inbox.
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in MyTaste
Raw Banana Masala Fry
Preparation Time : 5 minutes
Cook Time : 15 minutes
Serves : 2
Category : curry/fries
Recipe Cuisine: South Indian
Main ingredients : Raw banana
Author : ArunaSarasChandra
Raw banana - 1
For masala
Oil - 1/2 tsp
Urad dal - 1 tsp
Chana dal - 1 tsp
Red chilli - 2
Curry leaves - 1 sprig
Dry coconut - 2 tsp
For tempering
Oil - 2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Hing - a pinch
Curry leaves - 1 sprig
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt as per taste
Coriander leaves - 2 tsp(chopped)
Instructions
1) Heat oil in a Kadai, add Chana and urad dal
2) Once dal starts changing color add red chilli, dry coconut and curry leaves.
3) Fry everything well and take it into plate and let it cool to grind.
4) Clean raw banana and peel off the skin.
5) Take water in a bowl cut raw banana into cubes and add it in water. (** check tips).
6) Heat oil in a Kadai, add mustard seeds once it starts splutters add cumin seeds, curry leaves and hing and fry it well.
7) Now add banana cubes to the above and mix it well. Close the lid and cook on medium to low flames.
8) Now add salt and turmeric powder to the above and cook it.
9) Add fried masala into mixer jar and grind it into powder bit coarsely.
10) Mix the above well and also add red chilli powder and mix everything well.
11) Mix everything well and fry it without closing the lid. Cook till it mix well with raw banana.
Flavourful, aromatic and tasty raw banana masala fry is ready garnish it coriander leaves.
Have it as side dish in our meals. I had it with tomato dal and hot steamed rice.
Note
* Adjust the quantity of urad and Chana dal masala according to the quantity of banana you use.
Tips
** Keep raw banana in water after cutting.
** Raw banana slightly sticks to the Kadai, so no need to worry.
Matar fry
Paneer Lababdar/ Jeera Rice
Punjabi Dum aloo
Kaju curry
paneer butter masala
Kadai Paneer
khova paneer
Stuffed paneer capsicum
Aratikaya mudda koora
Banana stem curry
Jeera rice
Carrot Rice
Also follow me on
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
in Indiblogger
in Plattershare
in MyTaste
Thanks for visiting my blog,
ArunaSaraschandra 😄
Thanks alot for visiting blog😊🌹
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