Karivepaku Pachadi || Curry Leaves Chutney

Curry leaves chutney || Karivepaku pachadi with step by step pics and tips. Curry leaves is one of the main ingredient used in South Indian. Chutney's plays main role in South Indian cuisine and it taste different in different houses. Curry leaves chutney can be prepared in different ways, today i am sharing the recipe which we prepare regularly at home. It is NoOnion-NoGarlic chutney variety, so that we can have on vrats too. Curry leaves is one that ingredient which makes any recipe flavorful and tasty, but at the same time it is most hated one many one of us just remove and throw it. Tip: chop curry leaves finely while adding in any dish😊. It became my favorite when it is not available when we are in Khurda Road 😂. curry leaves podi / karivepaku podi is prepared using curry leaves which is very tasty and very handy which saves your day when you have nothing to prepare. karivepaku podi annam  is very easy and tasty rice variety prepared using curry leaves podi. 

Taking this healthy, tasty, aromatic and regional karivepaku pachadi/curry leaves chutney to FoodieMondayBloghop fb groups #238GoGreen theme. By this time you are all aware that i am part of this lovely group where we bloggers share recipe for theme suggested by a person in alphabetical order every week. This week theme is suggested by me, here i suggested to prepare any recipe using any green leaves. I thought to prepare this curry leaves chutney from long time, today i am able to share this :) . Waiting for tasty recipes prepared by my foodie friends, do check their spaces too.

  

    

                 Karivepaku Pachadi

Preparation time - 5 minutes

cook Time : 15 minutes

Serves : 1 small cup

Category : Chutney

Recipe Cuisine: South Indian 

Main ingredients : Curry leaves

Author : Aruna SarasChandra

   

Ingredients

Curry  leaves - 1 cup
oil - 1 tsp
coriander seeds - 1 tsp
mustard & cumin seeds - 1 tsp
urad dal - 2 tsp
peppercorns -2 (optional)
tamarind - small lemon size
red chillies - 5
jaggery - a pinch
salt as per taste

for tempering

oil - 1 tsp
mustard & cumin seeds - 3/4 tsp
red chilli - 1
curry leaves - 4hing - 1 pinch

Instructions

1) Wash curry leaves well in water 2 to 3 times or till it becomes clean. Tap washed curry leaves with dry cloth and keep it aside.

2) Heat oil in kadai, add coriander seeds and fry well when it starts changing color add mustard and cumin seeds.

3) Now add urad dal, peppercorns fry it well, when it starts changing color add red chilli and washed tamarind fry well.

4) Add curry leaves to the above fry well, switch off the flames and let it cool. Take the above in mixer jar add salt, jaggery mix it first without adding water. Later add some water and grind it coarsely. 

5) Heat oil in a pan, add mustard seeds when it starts crackling add cumin seeds, curry leaves fry well then add red chilli and hing fry well. Then add above chutney in oil and mix everything well.

That's it tasty and aromatic karivepaku pachadi is ready, we had this chutney with hot steamed rice and dollop of ghee.

Tips

** Adjust red chillies as per your taste and as per it's spicy taste.

** You can also add garlic while frying chillies.

** You can also add fried ground nuts and sesame seeds, but taste may vary when you these.

Also check related recipes by just clicking the link below pic..

                            
     curry leaves podi / karivepaku podi

                                    
                    karivepaku podi annam 

                
    mosdeng serma-tripura tomato-chutney

      Andhra kandi pachadi / toor dal chutney

                      Momos chutney

                   Mango bisi uppinakayi

              Nagaland - Pumpkin Oambal

                        Ugadi Pachadi

                Green chutney

                   Green tomato chutney

ChuukkaKura/ Khatti palak chutney

                      Guntur Dosakaya Pachadi

                 Brinjal chutney

           Kobbari perugu pachadi

Ridge gourd chutney

               Coriander Tomato chutney

                        Coconut Chutney

   Raw Mango Moong dal chutney

             Pudina coconut chutney

Hope you like this spicy,tasty and aromatic curry leaves chutney/ karivepaku pachadi. Give it a try and drop your comments in inbox.

Also follow me on

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Also drop your feedback 🤗😍

You can also search recipe 
in BetterButter

in Indiblogger

in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😊                 

Kakarakaya karam podi, bitter gourd spicy powder, diabetic friendly bitter gourd karam podi

Kakarakaya karam podi - Bitter gourd spicy powder with step by step pics and tips. Kakarakaya karam podi is spicy, less bitter, super tasty and very aromatic. Karakaya in telugu is also called as pavakkai in Tamil, karela in Hindi and hagalakayi in Kannada. Many of us hate bitter gourd to the core i am also one in that once , but you know i changed long back after eating my katsu doddamma bitter gourd curry. This bitter gourd karam podi is for them who hates it, as it is not bitter like curries, so you can have it happily. Taste of this karam podi depends on two things, 1- quantity of ingredients, 2 - how you are frying, so take care of these things.  If you take less quantity of bitter gourd and add other ingredients more (viceversa) then you do not get the perfect taste. This podi is tastes spicy and makes your house very aromatic with its flavors. Trust me this is the best way to start eating bitter gourd. As bitter gourd is very helpful for diabetic patients, boots immune system, lowers bad cholesterol levels. I just love to have this hot steamed rice with dollop of ghee, it also goes well with idli, dosa, upma and other breakfast too. This   stuffed bitter gourd curry is also very tasty check it out.

Taking this healthy kakarakaya karam podi recipe to FoodieMondayBloghop fb groups #231CondimentsMagic theme. Today's theme was suggested by Renu who  blogs at "cookwithrenu". She suggested us to share condiment recipes that lesser known. So i decided to share this recipe, because kids and many of us d't like eating bitter gourd because of its bitter taste. I bookmarked Renu's sprouted wheat flour bread , paush bada recipes to try it soon.Do check her space, you will love it.                                                                              

  

    

           Kakarakaya Karam Podi / Bitter Gourd spicy powder 

Preparation time - 10 minutes

cook Time : 15 minutes

Serves : 1 cake

Category : Podi

Recipe Cuisine: Indian 

Main ingredients : Bitter Gourd

Author : Aruna SarasChandra

   

Ingredients

bitter gourd - 250 gms

coriander seeds - 2 tsp

urad dal - 2 tsp

chana dal - 2 tsp

mustard seeds - 1/4 tsp

cumin seeds / jeera - 1 tsp

fried groundnut seeds - 1 tsp

sesame seeds - 1 tsp(i did not added)

garlic pods - 12

red chillies - 12 adjust

tamarind - small amla size

curry leaves - 1 sprig

jaggery powder - 1/2 tsp

salt as per taste

Instructions

1) Clean bitter gourd under water and tap it with kitchen towel and grate it using grater. Do not peel its skin and do not discard seeds. (**check tips)

2) Add 2 pinches of salt to the grated bitter gourd and keep it aside for 30 minutes and start frying other ingredients.

3) Take a wide and heavy bottomed pan first fry coriander seeds on medium flames when it starts changing color add mustard and cumin seeds fry a second and take it into plate.

4) Now fry urad and chana dal on medium flames till they changes color and take into above plate. If you do not have fried groundnut seeds fry here, if you want to add sesame seeds then fry here.

5) Add some oil in the same pan and fry red chillies, garlic and curry leaves and take it into plate, add fried groundnut seeds and tamarind and let it cool.

6) Now squeeze water from bitter gourd, add 2 tsp of oil in the same pan and fry grated and squeezed bitter gourd on low to medium flames till it changes green to brown color. (** check tips)

7) Let the above cool, grind other fried ingredients coarsely by adding salt. Do not add all red chillies at once, until unless you know about its spicy.

8) Now add fried bitter gourd and jaggery powder and grind it corasley. 

9) After grinding spread podi in plate for some time and store it in airtight container.

That's it very aromatic, healthy, spicy, tasty and diabetic friendly kakarakaya karam podi is ready to serve. Surely try this karam podi at home and make your family healthy.

Tips

** Adjust quantity of ingredients depends on the quantity of bitter gourd you are using.

** Fry all the ingredients in low to medium flames.

** Instead of grating bitter gourd you can also chop it into fine pieces and fry it, but grating bitter gourd will fry evenly and gives good taste.

** Make sure that you fried bitter gourd without any moist, then only we can store it for long time.

** I did not added sesame seeds/ nuvvulu / til you can fry it while frying dals.

** You can skip adding jaggery.

** Instead of garlic you can add hing.

** Keep powder out for some time and then store it in airtight container.


Also check other bitter gourd and other podi recipes by just clicking the link below pic..

           

                                                         stuffed bitter gourd

                   

                                                    sanna kakaraya kaya kura

                    
                                    Milagai Podi / Idli Dosa podi

rasam powder

       Peanut / ground nut powder

              Curry leaf powder

                   Andhra kobbari karam podi

Hope you like this spicy,tasty, delicious and healthy bitter gourd karam podi / kakarakaya karam podi . Give it a try and drop your comments in inbox.

Also follow me on
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In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra :)