Karivepaku Pachadi || Curry Leaves Chutney

Curry leaves chutney || Karivepaku pachadi with step by step pics and tips. Curry leaves is one of the main ingredient used in South Indian. Chutney's plays main role in South Indian cuisine and it taste different in different houses. Curry leaves chutney can be prepared in different ways, today i am sharing the recipe which we prepare regularly at home. It is NoOnion-NoGarlic chutney variety, so that we can have on vrats too. Curry leaves is one that ingredient which makes any recipe flavorful and tasty, but at the same time it is most hated one many one of us just remove and throw it. Tip: chop curry leaves finely while adding in any dish😊. It became my favorite when it is not available when we are in Khurda Road 😂. curry leaves podi / karivepaku podi is prepared using curry leaves which is very tasty and very handy which saves your day when you have nothing to prepare. karivepaku podi annam  is very easy and tasty rice variety prepared using curry leaves podi. 

Taking this healthy, tasty, aromatic and regional karivepaku pachadi/curry leaves chutney to FoodieMondayBloghop fb groups #238GoGreen theme. By this time you are all aware that i am part of this lovely group where we bloggers share recipe for theme suggested by a person in alphabetical order every week. This week theme is suggested by me, here i suggested to prepare any recipe using any green leaves. I thought to prepare this curry leaves chutney from long time, today i am able to share this :) . Waiting for tasty recipes prepared by my foodie friends, do check their spaces too.

  

    

                 Karivepaku Pachadi

Preparation time - 5 minutes

cook Time : 15 minutes

Serves : 1 small cup

Category : Chutney

Recipe Cuisine: South Indian 

Main ingredients : Curry leaves

Author : Aruna SarasChandra

   

Ingredients

Curry  leaves - 1 cup
oil - 1 tsp
coriander seeds - 1 tsp
mustard & cumin seeds - 1 tsp
urad dal - 2 tsp
peppercorns -2 (optional)
tamarind - small lemon size
red chillies - 5
jaggery - a pinch
salt as per taste

for tempering

oil - 1 tsp
mustard & cumin seeds - 3/4 tsp
red chilli - 1
curry leaves - 4hing - 1 pinch

Instructions

1) Wash curry leaves well in water 2 to 3 times or till it becomes clean. Tap washed curry leaves with dry cloth and keep it aside.

2) Heat oil in kadai, add coriander seeds and fry well when it starts changing color add mustard and cumin seeds.

3) Now add urad dal, peppercorns fry it well, when it starts changing color add red chilli and washed tamarind fry well.

4) Add curry leaves to the above fry well, switch off the flames and let it cool. Take the above in mixer jar add salt, jaggery mix it first without adding water. Later add some water and grind it coarsely. 

5) Heat oil in a pan, add mustard seeds when it starts crackling add cumin seeds, curry leaves fry well then add red chilli and hing fry well. Then add above chutney in oil and mix everything well.

That's it tasty and aromatic karivepaku pachadi is ready, we had this chutney with hot steamed rice and dollop of ghee.

Tips

** Adjust red chillies as per your taste and as per it's spicy taste.

** You can also add garlic while frying chillies.

** You can also add fried ground nuts and sesame seeds, but taste may vary when you these.

Also check related recipes by just clicking the link below pic..

                            
     curry leaves podi / karivepaku podi

                                    
                    karivepaku podi annam 

                
    mosdeng serma-tripura tomato-chutney

      Andhra kandi pachadi / toor dal chutney

                      Momos chutney

                   Mango bisi uppinakayi

              Nagaland - Pumpkin Oambal

                        Ugadi Pachadi

                Green chutney

                   Green tomato chutney

ChuukkaKura/ Khatti palak chutney

                      Guntur Dosakaya Pachadi

                 Brinjal chutney

           Kobbari perugu pachadi

Ridge gourd chutney

               Coriander Tomato chutney

                        Coconut Chutney

   Raw Mango Moong dal chutney

             Pudina coconut chutney

Hope you like this spicy,tasty and aromatic curry leaves chutney/ karivepaku pachadi. Give it a try and drop your comments in inbox.

Also follow me on

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In pintrest @pintrest

In Instagram @Instagram

Also drop your feedback 🤗😍

You can also search recipe 
in BetterButter

in Indiblogger

in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😊                 

Maavinakayi Bisi Uppinakayi, Karnataka special instant raw mango pickle

Maavinakayi Bisi Uppinakayi is Karnataka instant raw mango pickle. Bisi uppinayi is Karnataka instant pickle which is sweet, spicy and sour. It is very aromatic and easy to prepare. Flavours are from mustard and Methi seeds powder, sour from raw mango and sweet from jaggery. We can also prepare tomato bisi uppinakayi too. Bisi Uppinakayi and  Kosambari are my favorites from my childhood and that too the one which served in Mangaraya and Ram devaru temples @Adoni 🙏🙏. 

 The taste of chutney depends on the spices we add. And amount of spices we add depend on the type of raw mango  we use and on its sour. I mentioned the spices quantity depending on the sourness of mango which I used. It's been long time I did not prepared this, my cousin Archana Priyadarshini guided me to prepare this chutney perfectly 😍. My hubby always like to have this chutney with curd rice but I always love it with hot steamed rice🤗. So decided your taste 😍. 

Let's start recipe.. 

        Mango Bisi Uppinakayi

Preparation Time : 10 minutes
Cook Time : 15 minutes
Serves : 5 people 
Category : Chutney's
Recipe Cuisine: Karnataka 
Main ingredient: Raw Mango
Author : Aruna SarasChandra

Ingredients

Raw mango - 2(medium size)
Oil - 3 tsp
Mustard seeds - 1 tsp
Red chilli powder - 1 1/2 tsp
Salt - as per taste 
Jaggery - 1/2 cup
Turmeric powder - 1/4 tsp
Hing - 1/4 tsp or a pinch
Water - 1 glass

For grinding powder 

Mustard seeds - 1 tsp
Methi seeds - 1/2 tsp


Instructions

1) Clean mangoes under water and tap it with wet cloth, without removing its skin cut it into pieces as shown below. (2 Mango used, only 1 Mango pic showing as I missed it 😃)

2) If you have Methi and mustard powders are ready skip this step. Take a Kadai add mustard and Methi seeds and fry it on flames. ( I have taken 1 tsp of mustard seeds and 1/2 tsp of Methi seeds)

3) Fry it without adding oil till mustard stars crackling, it just take minimum 2 min. 

4) Let it cool and grind it to fine powder. (I did not used full grinded powder). 

5) Now heat oil in a Kadai and add mustard seeds. 

6) when mustard seeds starts crackling add hing, chopped mango pieces and turmeric powder. 

7) mix the above close the lid and cook till raw mango skin becomes smooth.  (**Check tips)

8) Now add salt, red chilli powder to the above. 

9) Also add 1 1/2 tsp of Methi and mustard powder to the above. 

10) Mix the above added spices well and add  1 glass of water to the above(adjust water quantity). 

11) Now add jaggery to the above and mix everything well. 

12) Cook the above 3  more minutes on low flames. (** check tips)

That's it aromatic, sweet, spicy and sour maavinakayi Bisi Uppinakayi is ready to serve. 

Note

* Adjust salt and spices quantity according to the number of mangoes you use. 

* Skip step 2 if you have mustard and Methi seeds powder readily available. 

Tips

** Do not cook raw mangoes too smooth. 

** You can also use equal quantity of mustard and Methi seeds powder. 

** You can use remaining grinded mustard and Methi powder to any other pickles. 

** Adjust jaggery according to your taste, but its the main taste of this chutney. 

** pickle becomes thick quickly so adjust water quantity accordingly. 

Also check other related chutney recipes by clicking the link below pic.. 

   Nagaland - Pumpkin Oambal

                 Ugadi Pachadi

                Green chutney

           Green tomato chutney

ChuukkaKura/ Khatti palak chutney

                      Guntur Dosakaya Pachadi

                 Brinjal chutney

           Kobbari perugu pachadi

Ridge gourd chutney

      Coriander Tomato chutney

                        Coconut Chutney

   Raw Mango Moong dal chutney

             Pudina coconut chutney

Hope you like this sweet and sour maavinakayi Bisi Uppinakayi recipe. . Give it a try and drop your comments in inbox.

Also follow me on

In facebook @Facebook

In pintrest @pintrest

In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter

in Indiblogger

in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😄