Karnataka Style Puliyogare || Temple puliyogare || How to prepare prasadam tamarind rice

Karnataka Style - Puliyogare || Prasadam Puliyogare with youtube video, step by step pics and tips. Puliyogare in Karnataka or pulihora in Telugu or puliyodarai in Tamil is also know as tamarind rice. Today i am sharing Karnataka style tamarind rice, which is prepared regularly as prasadam during festival  or as breakfast or snack or during journey's. Puliyogare is very tasty, sour, spicy and sweet, it taste super yummy when it is prepared using sesame oil.

Check this video recipe in my youtube channel:

https://youtu.be/l15P32PCwFY

 Once prepare this rice, surely you feel divine and feel yourself as your in temple. Your house will be aromatic with aromatic flavors :)  Tamarind rice do not spoil for long time, so our elders use to prepare tamarind rice while travelling long distance. Puliyogare taste vary from house to house and state to state. We can prepare this Karnataka style puliyogare using instant puliyogare mix or puliyogare gojju. I  always prefer preparing puliyogare powder freshly during festivals and while offering it God as prasadam. I always keep puliyogare powder ready, as it is very handy we can prepare Puliyogare in jiffy.  Will share different instant puliyogare powder, gojju and different region tamarind rice recipes as soon as possible :) 

          Puliyogare is served as prasadam in many temple in many South Indian temple. Shravana masa shukla paksham  is fifth month in Telugu, this month is very auspicious to Andhra Pradesh, Telanga and Karnataka People. In this month we celebrate many festivals like 

* Naga Panchami

* Shravana somavaram

* Shravana shukravaram

* Raksha bandan

* Shravana pournami

* Mangala Gowri

* Varalakshmi pooja's. We prepare many rice items and sweet during this pooja's. In that tamarind rice is must, everyone love to have this rice. I am from Adoni, Kurnool District, here we celebrate Urukunda Errana Varalu in this Sharavana masam. Urukunda Sri NaraSimha Swamy is very powerful God, even non vegeterian stop eating non veg this full month @Adoni who pray Lord Urukunda Narasimha Swamy 🙏🙏.  

                                             Karnataka Style - Puliyogare 

Preparation time - 20 minutes

cook time : 20 min

Serves : 2 

Category : Rice Item / Prasadam

Recipe Cuisine: South Indian

Main ingredients : Tamarind, Rice

Author : Aruna SarasChandra

Ingredients

Raw Rice - 1 glass or cooked rice - 1 bowl

For Puliyogare powder

Sesame oil - 2 tsp

red chili - 4

coriander seeds - 2 tsp

urad dal - 2 tsp

chana dal - 2 tsp

sesame seeds - 2 tsp

mustard seeds - 1/2 tsp

black pepper - 1/2 tsp

fenugreek seeds - 1/4 tsp

dry coconut - 1/2 cup

For Puliyogare

Sesame oil - 1/2 cup

mustard seeds - 1 tsp

cumin seeds - 1 tsp

urad dal - 1 tsp

chana dal - 1 tsp

hing/ asafoetida - 1/4 tsp

red chili - 2

green chili - 3

curry leaves - 2 sprigs

tamarind - 1 big lemon size

turmeric powder - 1/2 tsp

jaggery - 1 tsp

Instructions

1) Wash and soak 1 glass rice for 30 min by adding 2 glasses of water. After 30 min add 1 tsp of oil and cook rice, make sure that rice is sticky.

2) Clean big lemon size tamarind, wash and soak it in hot water for 15 min, then take its pulp and keep it aside.

3) Heat 1 tsp of oil in a wide kadai add red chilies fry it and take it into plate.

4) Then add urad and chana dal fry well and take it into plate.

5) Now add coriander seeds, fry till changes color then add mustard seeds, fenugreek seeds and black pepper fry well and take it into plate.

6) Fry dry coconut till it changes color and take it into plate.

7) Switch off the flames and fry sesame seeds in kadai, fry well and take it into plate.

8) Let all the ingredients cool..

9) Grind all ingredients to fine powder other than dry coconut and sesame seeds.

10)  Later add dry coconut and sesame seeds grind it coarsely and take it into plate.

11) Now heat 1/2 cup of oil in a kadai, add groundnut fry till it changes color. Then all other ingredients mentioned in tempering and fry it well. Then add turmeric powder, required amount of salt and mix well.

12) Now add tamarind pulp and mix it well. Add jaggery, cook it on low to medium flames till oil oozes out.

13) Now add prepared puliyogare powder mix well, add 1 tsp of oil if required.

14) Now add cooked rice and mix everything well, at last add 1 to 2 tsp of boiled sesame oil and mix it well.

That's it our Karnataka style - Puliyogare is ready. 

              Prepare this divine and tasty tamarind rice and be blessed. Check out tips, to get perfect puliyogare...

Tips

** Soak rice for 30 minutes , boil rice by adding 1 tsp. You will get non sticky rice by adding oil while boiling rice.

** Make sure that there is dust in tamarind, add boiled water in tamarind. You will get tamarind pulp easily and perfectly.

** Add sesame oil to get tasty and divine temple style puliyogare.

** This puliyogare take more oil , so d't hesitate to add oil :)

** Fry spices on low flames, make sure that spices fried well without burning.

** You can also use puliyogare mix or puliyogare gojju too.

** You can also add puliyogare powder after adding rice in cooked tamarind spice mix.

Also check other related rice items by just clicking the link below pic..

                               

                                             Pepper Rice / miriyala annam

coconut rice

                                     

                                                               Mango Rice

                                           

                                                             gongura pulihora

                             

                                        Pudina rice

                                              Green Peas Pulao

             Amla Rice/ Usirikaya Pulihora

  

Curry leaves powder rice

Restaurant style curd rice

Pongal

Hope you liked this divine, spicy, sour,sweet,aromatic, tasty and divine Karnataka temple style Puliyogare. Give it a try and drop your comments in inbox.

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You can also search recipe
 in BetterButter
in Indiblogger
in MyTaste

Thank You
Aruna Saraschandra 😊

Jowar popcorn laddu || జొన్న పేలాల లడ్డు || jolada aralu unde || sorgum popcorn laddu

Jowar popcorn laddu || జొన్న పేలాల లడ్డు || jolada aralu unde || sorgum popcorn laddu with step by step pics and tips. Hai friends how are you all? Hope you are all safe and healthy, stay at home, stay safe to protect yourself, ur family and others.
Today's our recipe is very healthy and tasty laddu prepared using jowar popcorn. We can prepare jowar popcorn easily at home, when i went to my mom's place i purchased 1 pack jowar popcorn to prepare laddu for nagula chavithi festival. In some areas of South India mainly Andhra, Karnataka these jowar popcorn ladoos are prepared for nagula chavithi festival / naga puja. This puja is celebrated on chathurthi (fourth day) after Deepavali amavasya during Karthika masam. We can prepare jowar popcorn easily at home, i will share recipe when i get some jowar. It is difficult to get jowar in my place, my mom pack jowar powder, jowar popcorn and some jowar every time go home 😊.  Mom's are always great in packing, while unpacking only you will know why our bags are that much weight😍😂. Jowar is rich in fibre, boosts immune system, regulates calcium, its gluten free. Jonna rotte / jolada rotti is popular and regularly  can say daily prepared recipe in some areas of Andhra and Karnataka.

Taking this super healthy, regional and tasty jowar popcorn ladoos to Shhhhh Secretly Cooking Challenge fb group started by Priya of Priyas Versatile Recipes and taken further till date by Mayuri di who blogs at Mayuris jikoni. We completed recipes from all states from A to Z, so now admin team and members decided a new interesting way for monthly theme that is - one group member in alphabetical order will suggest theme. Later admin team will pair interested members, then we share 2 secret ingredients among us and prepare recipe using it and all other members will guess it. I got chance to suggest theme for this month and theme i decided is #MilletMagic - any recipes prepared using any millet. Healthy theme isn't it :) . This week i am paired with Sasmita, she is from Odisha, i love all her recipes especially photography they are very mesmerizing, do check her space for fusion, innovative, regional and tasty recipes. She gave jowar popcorn and peanuts as secret ingredients with which i prepared this delicious and festive laddu recipe. Inturn gave her onion and pepper powder, with these she prepared healthy and tasty vegetable ragi soup. I bookmarked her Odia style potala rasa, tandoori momo recipes to try. Eagerly waiting to see recipes shared by blogger friends for my theme. Check out my drawing for theme 😻.

Let's start recipe..


  

                              Jowar Popcorn laddu

Preparation time : 10 min
Cook Time : 30 minutes
Serves : 15 ladoo's
Category : Sweets / Regional
Recipe Cuisine: Andhra, Karnataka
Main ingredient: jowar popcorn
Author : Aruna SarasChandra


   


Ingredients

jowar popcorn - 150 gm 
groundnuts - 1/2 cup
roasted chana dal / putnalu - 1/2 cup
jaggery - 1 cup
elachi powder - 1 tsp
ghee - 2 tsp

Instructions

1) Dry roast peanuts on medium to low flames, when it fry well add roasted chana dal fry for a minute and keep it aside to cool. (** check tips)

2) Now in the same pan dry roast jowar popcorn for a minutes on low flames. If you prepared popcorn freshly then skip this step, use it directly. Take fried popcorn, groundnuts, roasted chana dal in a plate and start preparing jaggery syrup.

3) Soak jaggery in little water and boil till jaggery dissolves in water .

4) In order to remove dust from jaggery strain the above.

5) Now take the above jaggery mixture in a wide pan add few drops of ghee and boil it on low to medium flames. 

6) Boil it by stirring till you get one string consistency. (**check tips)

7) Now add fried popcorn, peanuts, roasted chana dal, elachi powder mix everything well, you can see strings forming on ingredients by jaggery.  

8) Mix the above continuously on low flames, when jaggery strings stops then switch off the flames and let the mixture cool for some time. So that you can mould ladoo, do not leave it long time mixture will become hard. (This is the main step to get perfect shaped ladoo **check tips).

8) grease your hands with ghee, using spoon or any ladle take some mixture and start moulding ladoo. Take care of ur hands, as mixture will be heat, if you let it cool completely then you cannot mould ladoos, then you have to compromise it as jaggery coated popcorn instead of ladoo 😂😉. As i was alone while preparing ladoos i am not able to capture ladoo moulding pic 😁😇. Let the ladoos cool for sometime then store it in airtight container. 

That's it crispy, delicious, healthy and festive jowar popcorn ladoos are ready to serve. Store it in airtight container they will stay crisp for minimum 1 month.

Tips

** You can prepare jowar popcorns freshly.

** You can also add cashew nuts, almonds, raisins to make it more healthy.

** Frying peanuts, roasted chana dal and jowar popcorns will keep ladoos crispy for long time.

** i prefer 1 string consistency to prepare these ladoos as they become hard quickly if wait for thick consistency.

** do not burn jaggery syrup it will spoil ladoo taste, if you feel jaggery syrup burnt then better stop it and prepared syrup freshly.

Hope these tips are useful, also check other ladoo recipes by just clicking link below pic..

                     

 Flax seeds ladoo

                                                Oats and nuts ladoo

                             
                                                        Besan Ladoo     

                     Poha Badam Ladoo

                              

                     Ragi Peanut ladoo            

       Sabudana Coconut Ladoo

Rava Ladoo

              Puffed Rice/Maramarala Ladoo

                               
                               
                                                  bread gulab jamun

                          Sweet Pongal

                

                             Pineapple Sheera 

Rajasthani Moong Dal Halwa

yellow pumpkin halwa

Hope you like this crispy, healthy, delicious and festival jowar popcorn ladoos. Give it a try and drop your comments in inbox.

Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😊