Check this video recipe in my youtube channel:
Once prepare this rice, surely you feel divine and feel yourself as your in temple. Your house will be aromatic with aromatic flavors :) Tamarind rice do not spoil for long time, so our elders use to prepare tamarind rice while travelling long distance. Puliyogare taste vary from house to house and state to state. We can prepare this Karnataka style puliyogare using instant puliyogare mix or puliyogare gojju. I always prefer preparing puliyogare powder freshly during festivals and while offering it God as prasadam. I always keep puliyogare powder ready, as it is very handy we can prepare Puliyogare in jiffy. Will share different instant puliyogare powder, gojju and different region tamarind rice recipes as soon as possible :)
Hope you liked this divine, spicy, sour,sweet,aromatic, tasty and divine Karnataka temple style Puliyogare. Give it a try and drop your comments in inbox.
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Aruna Saraschandra 😊
Puliyogare is served as prasadam in many temple in many South Indian temple. Shravana masa shukla paksham is fifth month in Telugu, this month is very auspicious to Andhra Pradesh, Telanga and Karnataka People. In this month we celebrate many festivals like
* Naga Panchami
* Shravana somavaram
* Shravana shukravaram
* Raksha bandan
* Shravana pournami
* Mangala Gowri
* Varalakshmi pooja's. We prepare many rice items and sweet during this pooja's. In that tamarind rice is must, everyone love to have this rice. I am from Adoni, Kurnool District, here we celebrate Urukunda Errana Varalu in this Sharavana masam. Urukunda Sri NaraSimha Swamy is very powerful God, even non vegeterian stop eating non veg this full month @Adoni who pray Lord Urukunda Narasimha Swamy 🙏🙏.
Karnataka Style - Puliyogare
Preparation time - 20 minutes
cook time : 20 min
Serves : 2
Category : Rice Item / Prasadam
Recipe Cuisine: South Indian
Main ingredients : Tamarind, Rice
Author : Aruna SarasChandra
Ingredients
Raw Rice - 1 glass or cooked rice - 1 bowl
For Puliyogare powder
Sesame oil - 2 tsp
red chili - 4
coriander seeds - 2 tsp
urad dal - 2 tsp
chana dal - 2 tsp
sesame seeds - 2 tsp
mustard seeds - 1/2 tsp
black pepper - 1/2 tsp
fenugreek seeds - 1/4 tsp
dry coconut - 1/2 cup
For Puliyogare
Sesame oil - 1/2 cup
mustard seeds - 1 tsp
cumin seeds - 1 tsp
urad dal - 1 tsp
chana dal - 1 tsp
hing/ asafoetida - 1/4 tsp
red chili - 2
green chili - 3
curry leaves - 2 sprigs
tamarind - 1 big lemon size
turmeric powder - 1/2 tsp
jaggery - 1 tsp
Instructions
1) Wash and soak 1 glass rice for 30 min by adding 2 glasses of water. After 30 min add 1 tsp of oil and cook rice, make sure that rice is sticky.
2) Clean big lemon size tamarind, wash and soak it in hot water for 15 min, then take its pulp and keep it aside.
3) Heat 1 tsp of oil in a wide kadai add red chilies fry it and take it into plate.
4) Then add urad and chana dal fry well and take it into plate.
5) Now add coriander seeds, fry till changes color then add mustard seeds, fenugreek seeds and black pepper fry well and take it into plate.
6) Fry dry coconut till it changes color and take it into plate.
7) Switch off the flames and fry sesame seeds in kadai, fry well and take it into plate.
8) Let all the ingredients cool..
9) Grind all ingredients to fine powder other than dry coconut and sesame seeds.
10) Later add dry coconut and sesame seeds grind it coarsely and take it into plate.
11) Now heat 1/2 cup of oil in a kadai, add groundnut fry till it changes color. Then all other ingredients mentioned in tempering and fry it well. Then add turmeric powder, required amount of salt and mix well.
12) Now add tamarind pulp and mix it well. Add jaggery, cook it on low to medium flames till oil oozes out.
13) Now add prepared puliyogare powder mix well, add 1 tsp of oil if required.
14) Now add cooked rice and mix everything well, at last add 1 to 2 tsp of boiled sesame oil and mix it well.
That's it our Karnataka style - Puliyogare is ready.
Prepare this divine and tasty tamarind rice and be blessed. Check out tips, to get perfect puliyogare...
Tips
** Soak rice for 30 minutes , boil rice by adding 1 tsp. You will get non sticky rice by adding oil while boiling rice.
** Make sure that there is dust in tamarind, add boiled water in tamarind. You will get tamarind pulp easily and perfectly.
** Add sesame oil to get tasty and divine temple style puliyogare.
** This puliyogare take more oil , so d't hesitate to add oil :)
** Fry spices on low flames, make sure that spices fried well without burning.
** You can also use puliyogare mix or puliyogare gojju too.
** You can also add puliyogare powder after adding rice in cooked tamarind spice mix.
Also check other related rice items by just clicking the link below pic..
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Aruna Saraschandra 😊
