Karnataka Style Puliyogare || Temple puliyogare || How to prepare prasadam tamarind rice

Karnataka Style - Puliyogare || Prasadam Puliyogare with youtube video, step by step pics and tips. Puliyogare in Karnataka or pulihora in Telugu or puliyodarai in Tamil is also know as tamarind rice. Today i am sharing Karnataka style tamarind rice, which is prepared regularly as prasadam during festival  or as breakfast or snack or during journey's. Puliyogare is very tasty, sour, spicy and sweet, it taste super yummy when it is prepared using sesame oil.

Check this video recipe in my youtube channel:

https://youtu.be/l15P32PCwFY

 Once prepare this rice, surely you feel divine and feel yourself as your in temple. Your house will be aromatic with aromatic flavors :)  Tamarind rice do not spoil for long time, so our elders use to prepare tamarind rice while travelling long distance. Puliyogare taste vary from house to house and state to state. We can prepare this Karnataka style puliyogare using instant puliyogare mix or puliyogare gojju. I  always prefer preparing puliyogare powder freshly during festivals and while offering it God as prasadam. I always keep puliyogare powder ready, as it is very handy we can prepare Puliyogare in jiffy.  Will share different instant puliyogare powder, gojju and different region tamarind rice recipes as soon as possible :) 

          Puliyogare is served as prasadam in many temple in many South Indian temple. Shravana masa shukla paksham  is fifth month in Telugu, this month is very auspicious to Andhra Pradesh, Telanga and Karnataka People. In this month we celebrate many festivals like 

* Naga Panchami

* Shravana somavaram

* Shravana shukravaram

* Raksha bandan

* Shravana pournami

* Mangala Gowri

* Varalakshmi pooja's. We prepare many rice items and sweet during this pooja's. In that tamarind rice is must, everyone love to have this rice. I am from Adoni, Kurnool District, here we celebrate Urukunda Errana Varalu in this Sharavana masam. Urukunda Sri NaraSimha Swamy is very powerful God, even non vegeterian stop eating non veg this full month @Adoni who pray Lord Urukunda Narasimha Swamy 🙏🙏.  

                                             Karnataka Style - Puliyogare 

Preparation time - 20 minutes

cook time : 20 min

Serves : 2 

Category : Rice Item / Prasadam

Recipe Cuisine: South Indian

Main ingredients : Tamarind, Rice

Author : Aruna SarasChandra

Ingredients

Raw Rice - 1 glass or cooked rice - 1 bowl

For Puliyogare powder

Sesame oil - 2 tsp

red chili - 4

coriander seeds - 2 tsp

urad dal - 2 tsp

chana dal - 2 tsp

sesame seeds - 2 tsp

mustard seeds - 1/2 tsp

black pepper - 1/2 tsp

fenugreek seeds - 1/4 tsp

dry coconut - 1/2 cup

For Puliyogare

Sesame oil - 1/2 cup

mustard seeds - 1 tsp

cumin seeds - 1 tsp

urad dal - 1 tsp

chana dal - 1 tsp

hing/ asafoetida - 1/4 tsp

red chili - 2

green chili - 3

curry leaves - 2 sprigs

tamarind - 1 big lemon size

turmeric powder - 1/2 tsp

jaggery - 1 tsp

Instructions

1) Wash and soak 1 glass rice for 30 min by adding 2 glasses of water. After 30 min add 1 tsp of oil and cook rice, make sure that rice is sticky.

2) Clean big lemon size tamarind, wash and soak it in hot water for 15 min, then take its pulp and keep it aside.

3) Heat 1 tsp of oil in a wide kadai add red chilies fry it and take it into plate.

4) Then add urad and chana dal fry well and take it into plate.

5) Now add coriander seeds, fry till changes color then add mustard seeds, fenugreek seeds and black pepper fry well and take it into plate.

6) Fry dry coconut till it changes color and take it into plate.

7) Switch off the flames and fry sesame seeds in kadai, fry well and take it into plate.

8) Let all the ingredients cool..

9) Grind all ingredients to fine powder other than dry coconut and sesame seeds.

10)  Later add dry coconut and sesame seeds grind it coarsely and take it into plate.

11) Now heat 1/2 cup of oil in a kadai, add groundnut fry till it changes color. Then all other ingredients mentioned in tempering and fry it well. Then add turmeric powder, required amount of salt and mix well.

12) Now add tamarind pulp and mix it well. Add jaggery, cook it on low to medium flames till oil oozes out.

13) Now add prepared puliyogare powder mix well, add 1 tsp of oil if required.

14) Now add cooked rice and mix everything well, at last add 1 to 2 tsp of boiled sesame oil and mix it well.

That's it our Karnataka style - Puliyogare is ready. 

              Prepare this divine and tasty tamarind rice and be blessed. Check out tips, to get perfect puliyogare...

Tips

** Soak rice for 30 minutes , boil rice by adding 1 tsp. You will get non sticky rice by adding oil while boiling rice.

** Make sure that there is dust in tamarind, add boiled water in tamarind. You will get tamarind pulp easily and perfectly.

** Add sesame oil to get tasty and divine temple style puliyogare.

** This puliyogare take more oil , so d't hesitate to add oil :)

** Fry spices on low flames, make sure that spices fried well without burning.

** You can also use puliyogare mix or puliyogare gojju too.

** You can also add puliyogare powder after adding rice in cooked tamarind spice mix.

Also check other related rice items by just clicking the link below pic..

                               

                                             Pepper Rice / miriyala annam

coconut rice

                                     

                                                               Mango Rice

                                           

                                                             gongura pulihora

                             

                                        Pudina rice

                                              Green Peas Pulao

             Amla Rice/ Usirikaya Pulihora

  

Curry leaves powder rice

Restaurant style curd rice

Pongal

Hope you liked this divine, spicy, sour,sweet,aromatic, tasty and divine Karnataka temple style Puliyogare. Give it a try and drop your comments in inbox.

Also follow me on

On YouTube @YouTube

In facebook @Facebook

In pintrest @pintrest

In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe
 in BetterButter
in Indiblogger
in MyTaste

Thank You
Aruna Saraschandra 😊

Senaga guggillu for Shivratri , Black chickpeas prasadam curry, Kadale kaalu usli, Konda Kadallu sundial, Kala Chana dal fry

Happy Maha Shivratri to all friends and family 💐🙏. Today's recipe is black chickpeas prasadam recipe. It is also known as senaga guggillu in Telugu, Kadale kaalu usli in kannada, Konda Kadallu sundial in Tamil and Kala Chana fry in hindi. Senaga guggillu is popular prasadam recipe in South India prepared as prasadam for festivals like Vinayachavithi, Shivaratri, Varalakshmi Pooja, Navarathri festivals. As tomorrow is Maha Shivratri festival, thought to post this recipe. On Shivratri we do fasting from morning and do offer guggillu and panakam to Lord shiva and have it and night we do jagaran. 

    Not only as naivedyam / prasadam we can also have it as evening snacks or as sides dish for lunch and dinner.Today I used sprouted chickpeas to prepare this. We can also prepare black chickpeas masala curries, biryani's. Will update recipes soon 😍. Black chickpeas is very healthy, it is low in fat, high in dietary fibre, rich in vitamins and minerals. Good for kids growth, prevents diabetes and treats digestive related problems. I think may be because of these many benifits our elders decided it as prasadam😍. Water melon is the seasonal fruit which is offered as naivedyam along with guggillu and panakam or lemon juice indicating that summer season started. 

              Senaga guggillu

Preparation Time : 5 minutes
Cook Time : 20 minutes
Serves : 1 bowl
Category : Festival / curries
Recipe Cuisine: South Indian 
Main ingredients :  Black chickpeas/sanagalu
Author : Aruna Saraschandra             
Ingredients 

Black chickpeas - 1 cup

Oil - 2 tsp

Mustard seeds - 1 tsp

Cumin seeds - 1 tsp

Green chillies - 3
Ginger - 1 inch

Red chilli - 1 

Hing - 1 pinch

Turmeric powder - 1/4 tsp
Fresh grated coconut - 1/2 cup

Curry leaves - 1 sprig

Coriander leaves - 2 tsp(chopped)

Salt as per taste

Instructions

1)  Soak black chickpeas overnight or 6 hr mininum. (After soaking overnight I drained water and kept it out for 1 day to get sprouts, **check tips). 

2) wash soaked chickpeas and take it into pressure cooker, add enough water just immerse and cook it for  3 to 4 whistles. Let the pressure comes out and take into bowl. (**check tips)

3) Take a amixer jar add green chilli, ginger and very little amount of coriander leaves. 

4) Grind it coarsely without adding water. 

5) Heat oil in a Kadai, then add mustard seeds once it splutters add cumin seeds,  curry leaves, red chilli and hing one after other and fry it. 

6) Now add boiled black chickpeas to the above tempering without water. 

7) Fry the above for 2 to 3 min on medium to low flames. Then add turmeric powder, salt (** check tips). 

8) Now add grated or scrapped fresh coconut and finely chopped coriander leaves to the above. 

9) Mix the above well and switch off the flames. 

Divine and tasty sanaga guggillu || Konda Kadallu sundial || Kadale kaalu usili || Kala Chana dal fy || Black chickpeas fry is ready for naivedyam. 

Offer it with watermelon and panakam or lemon juice. PC idea given by mom 😍😍. 

Notes

* If you are okay with onion and garlic you can add it. 

Tips

** I used molaketina sanagalu / sprouted chick Peas. You can use soaked chickpeas accordingly. 

** We add salt while boiling so take care while adding salt at step - 7. 

** Donot add more water while boilling as proteins will drain out in water. We do not use that water for this recipe. 

** Instead of grinding chilli  ginger coarsely, you can cut both and use it directly or you can use pistle motar too. 

** Use fresh grated or scrapped coconut to get good taste. 

** After adding coconut donot fry for long time. Just mix it once and switch off flames as coconut will become dry. 

Also check other sweet recipes, by clicking the link below pic 🤗

                   Kesari bath

           Pineapple kesari bath

              Poha Badam Ladoo

   

                       Ragi Peanut ladoo            

                 Atukula Payasam 

           Bellam palathalikalu

Dates & dry fruits burfi

              Homemade butter

                     Homemade Ghee

                  Sweet Pongal

                  Ellu Bella Mix

Moong dal Kheer

        Sabudana Coconut Ladoo

          Almond Mango Sandesh

Rava Ladoo

  Puffed Rice/Maramarala LAdoo

                        Kaju Katli

Sooji Kakara Pitha

Hope you liked this festive and divine taste and healthy recipe. Give it a try and drop your comments in inbox.

Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in Plattershare
in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😄