Karnataka Style Puliyogare || Temple puliyogare || How to prepare prasadam tamarind rice

Karnataka Style - Puliyogare || Prasadam Puliyogare with youtube video, step by step pics and tips. Puliyogare in Karnataka or pulihora in Telugu or puliyodarai in Tamil is also know as tamarind rice. Today i am sharing Karnataka style tamarind rice, which is prepared regularly as prasadam during festival  or as breakfast or snack or during journey's. Puliyogare is very tasty, sour, spicy and sweet, it taste super yummy when it is prepared using sesame oil.

Check this video recipe in my youtube channel:

https://youtu.be/l15P32PCwFY

 Once prepare this rice, surely you feel divine and feel yourself as your in temple. Your house will be aromatic with aromatic flavors :)  Tamarind rice do not spoil for long time, so our elders use to prepare tamarind rice while travelling long distance. Puliyogare taste vary from house to house and state to state. We can prepare this Karnataka style puliyogare using instant puliyogare mix or puliyogare gojju. I  always prefer preparing puliyogare powder freshly during festivals and while offering it God as prasadam. I always keep puliyogare powder ready, as it is very handy we can prepare Puliyogare in jiffy.  Will share different instant puliyogare powder, gojju and different region tamarind rice recipes as soon as possible :) 

          Puliyogare is served as prasadam in many temple in many South Indian temple. Shravana masa shukla paksham  is fifth month in Telugu, this month is very auspicious to Andhra Pradesh, Telanga and Karnataka People. In this month we celebrate many festivals like 

* Naga Panchami

* Shravana somavaram

* Shravana shukravaram

* Raksha bandan

* Shravana pournami

* Mangala Gowri

* Varalakshmi pooja's. We prepare many rice items and sweet during this pooja's. In that tamarind rice is must, everyone love to have this rice. I am from Adoni, Kurnool District, here we celebrate Urukunda Errana Varalu in this Sharavana masam. Urukunda Sri NaraSimha Swamy is very powerful God, even non vegeterian stop eating non veg this full month @Adoni who pray Lord Urukunda Narasimha Swamy 🙏🙏.  

                                             Karnataka Style - Puliyogare 

Preparation time - 20 minutes

cook time : 20 min

Serves : 2 

Category : Rice Item / Prasadam

Recipe Cuisine: South Indian

Main ingredients : Tamarind, Rice

Author : Aruna SarasChandra

Ingredients

Raw Rice - 1 glass or cooked rice - 1 bowl

For Puliyogare powder

Sesame oil - 2 tsp

red chili - 4

coriander seeds - 2 tsp

urad dal - 2 tsp

chana dal - 2 tsp

sesame seeds - 2 tsp

mustard seeds - 1/2 tsp

black pepper - 1/2 tsp

fenugreek seeds - 1/4 tsp

dry coconut - 1/2 cup

For Puliyogare

Sesame oil - 1/2 cup

mustard seeds - 1 tsp

cumin seeds - 1 tsp

urad dal - 1 tsp

chana dal - 1 tsp

hing/ asafoetida - 1/4 tsp

red chili - 2

green chili - 3

curry leaves - 2 sprigs

tamarind - 1 big lemon size

turmeric powder - 1/2 tsp

jaggery - 1 tsp

Instructions

1) Wash and soak 1 glass rice for 30 min by adding 2 glasses of water. After 30 min add 1 tsp of oil and cook rice, make sure that rice is sticky.

2) Clean big lemon size tamarind, wash and soak it in hot water for 15 min, then take its pulp and keep it aside.

3) Heat 1 tsp of oil in a wide kadai add red chilies fry it and take it into plate.

4) Then add urad and chana dal fry well and take it into plate.

5) Now add coriander seeds, fry till changes color then add mustard seeds, fenugreek seeds and black pepper fry well and take it into plate.

6) Fry dry coconut till it changes color and take it into plate.

7) Switch off the flames and fry sesame seeds in kadai, fry well and take it into plate.

8) Let all the ingredients cool..

9) Grind all ingredients to fine powder other than dry coconut and sesame seeds.

10)  Later add dry coconut and sesame seeds grind it coarsely and take it into plate.

11) Now heat 1/2 cup of oil in a kadai, add groundnut fry till it changes color. Then all other ingredients mentioned in tempering and fry it well. Then add turmeric powder, required amount of salt and mix well.

12) Now add tamarind pulp and mix it well. Add jaggery, cook it on low to medium flames till oil oozes out.

13) Now add prepared puliyogare powder mix well, add 1 tsp of oil if required.

14) Now add cooked rice and mix everything well, at last add 1 to 2 tsp of boiled sesame oil and mix it well.

That's it our Karnataka style - Puliyogare is ready. 

              Prepare this divine and tasty tamarind rice and be blessed. Check out tips, to get perfect puliyogare...

Tips

** Soak rice for 30 minutes , boil rice by adding 1 tsp. You will get non sticky rice by adding oil while boiling rice.

** Make sure that there is dust in tamarind, add boiled water in tamarind. You will get tamarind pulp easily and perfectly.

** Add sesame oil to get tasty and divine temple style puliyogare.

** This puliyogare take more oil , so d't hesitate to add oil :)

** Fry spices on low flames, make sure that spices fried well without burning.

** You can also use puliyogare mix or puliyogare gojju too.

** You can also add puliyogare powder after adding rice in cooked tamarind spice mix.

Also check other related rice items by just clicking the link below pic..

                               

                                             Pepper Rice / miriyala annam

coconut rice

                                     

                                                               Mango Rice

                                           

                                                             gongura pulihora

                             

                                        Pudina rice

                                              Green Peas Pulao

             Amla Rice/ Usirikaya Pulihora

  

Curry leaves powder rice

Restaurant style curd rice

Pongal

Hope you liked this divine, spicy, sour,sweet,aromatic, tasty and divine Karnataka temple style Puliyogare. Give it a try and drop your comments in inbox.

Also follow me on

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In facebook @Facebook

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In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe
 in BetterButter
in Indiblogger
in MyTaste

Thank You
Aruna Saraschandra 😊

Kosambari, Moong dal (Yellow lentil ) cucumber salad

This is my 25th recipe, so I am sharing my favourite Kosambari, this is traditional Karnataka recipe. It is very healthy and tasty, you can have it as salad or you can have it as side salad with your meals. Kosambari is offered as prasadam to Lord Sri Rama on Sri Rama Navami 🙏 . I remember my childhood days, where we use togo temple on Rama Navami for lunch (oota in Kannada). I remember all the traditional food they offer like kosambari, Mandige, Hayagreeva,sweet mango chutney, sambar ....🤤😋😋. Those days never come back. Coming back to kosambari 😛 we  prepare kosambari in different ways. Today's my post is simple and easy using cucumber and coconut.
Also check my Moong dal kheer
                           Pongal

                 Cucumber Kosambari

Preparation Time : 10 minutes
Cook Time : 5  minute
Serves : 1 bowl 
Recipe Category: Salad
Recipe Cuisine: Karnataka/ Indian
Main ingredient : Moong dal 
Author:Aruna SarasChandra

Ingredients

Moong dal(yellow lentils) - 1/2 cup
Cucumber - 1/2 cup ( chopped)
Scraped coconut - 1/2 cup
Coriander leaves -  2 tsp
Green chillies - 2
Lemon - 1/2 piece
Salt as per taste

                     Main ingredients pic

For the seasoning

Oil - 1tsp
Mustard seeds - 1 tsp
Curry leaves - 1 spig
Hing - 1 pinch

Preparation

* Wash Moon dal well and soak it in water for 1 hour.

* Peel cucumber and cut into pieces

Method

1) Drain water and take the moong dal in a bowl.

2) Add cucumber, scraped coconut, coriander leaves, green chillies( missing in pic) to the moong dal.

3) Now squeeze lemon juice to the above mixture and mix it.

4)  Take a pan add oil, let it heat for a second. Now add mustard seeds once it splutters add curry leaves fry it for a second, switch off the flames and add hing.

5) Pour the seasoning into the kosambari and add salt, mix it well.

Yummy and healthy Cucumber Kosambari is ready to serve 😋😋

Note

* Add salt before serving as if added, cucumber leaves water.

* I prefer using scraped coconut instead of grated coconut. As it gives milky taste to the salad.

* Use fresh coriander leaves for good taste.

* You can increase/decrease lemon juice as per your taste.

* You can skip the seasoning.

* You can also use carrot, capsicum along with cucumber. I will post that recipe soon 🤗.

Tips

◆ If you are in hurry and no time to soak moong dal for 1 hour,then soak moong dal in hot water for 30 minutes. Or boil it in cooker, but it taste bit different.

Health benefits of Moong dal

● Prevents normal blood sugar

● Lower blood cholesterol

● Helps in weight lost

● Provide energy

● Boost immunity system etc.,


Also check some starters and snack recipes by clicking the link below the pic.. 

              Pomegranate Raita

          Veg chow mein noodles

          Dry cabbage manchurian

                            Paneer Tikka

        Star Gooseberry masala

 

Stuffed Mirchi bajji

                      Paneer pinwheels

                   Pepper sev

Gujarat hi Methi Masala Khakhra

               Vaamu Aaku bajji

               Corn flakes chivda

                     Bhakarwadi

Hope you like this healthy Kosambari recipe. Give it a try and drop your comments and pics in inbox.

Also follow me on
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄