Today's recipe is healthy and tasty soup must need in this season. This is my first soup post, I submitted it for soup contest in #MMC fb group. This soup gives very fresh taste of spring onion. Soaked badam is used to get rich thickness and taste to the soup. In order to make more healthy I used grated carrot. Adding a pinch of pepper powder in soup makes soup healthy it gives spicy with pungent flavour. Have it hot and feel fresh and healthy😋😍.
Got this star from IndiBlogger 💃
Cook Time : 15 minutes
Serves : 1 bowl
Category : Soup
Recipe Cuisine: Indian
Main ingredients : Spring onion
Author : Arunasaraschandra
Ingredients
Spring Onion whites - 1/2 cup
Spring onion greens - 1/2 cup
Grated carrot - 1 cup
Soaked badam - 7
Green chilli - 1/2
Garlic cloves - 2
Butter - 1 tsp
Pepper powder - 1/4 tsp
Water - 11/2 to 2 glasses
Salt as per taste
Instructions
1) Soak badam in water minimum 3 to 4 hrs. Take a pan heat it for a second then add 1 tsp of Butter and chopped garlic cloves. Fry till its raw smell goes away.
2) Now add chopped spring onion whites, greens and green chilli fry it by adding salt. Spring onions fry quickly, fry it on medium-low flames.
3) Now add grated carrot to the above mix everything well and cook.
4) Once the veggies become smooth add 1/2 glass of water and let it boil.
Got this star from IndiBlogger 💃
Spring Onion_Carrot_Badam_Soup
Preparation Time : 10 minutes
Serves : 1 bowl
Category : Soup
Recipe Cuisine: Indian
Main ingredients : Spring onion
Author : Arunasaraschandra
Ingredients
Spring Onion whites - 1/2 cup
Spring onion greens - 1/2 cup
Grated carrot - 1 cup
Soaked badam - 7
Green chilli - 1/2
Garlic cloves - 2
Butter - 1 tsp
Pepper powder - 1/4 tsp
Water - 11/2 to 2 glasses
Salt as per taste
Instructions
1) Soak badam in water minimum 3 to 4 hrs. Take a pan heat it for a second then add 1 tsp of Butter and chopped garlic cloves. Fry till its raw smell goes away.
2) Now add chopped spring onion whites, greens and green chilli fry it by adding salt. Spring onions fry quickly, fry it on medium-low flames.
3) Now add grated carrot to the above mix everything well and cook.
4) Once the veggies become smooth add 1/2 glass of water and let it boil.
5) Let the cooked veggies cool. Mean while remove badam skin, take mixer jar add cooked veggies and badam.
6) Finely grind the above to smooth paste.
7) Add above paste into pan and 1 glass of water,boil till you get thick consistency.
8) Atlast add black pepper powder to the above and mix everything well and switch off the flames.
Yummy and tasty Spring Onion_Carrot_Badam_soup is ready. Serve when it hot and feel fresh and healthy 😋🍵.
Note
* Adjust water as per your consistency.
* You can also chopp badam while grinding paste.
Tips
** Soaked badam is very good for health. And also it gives good taste and thickness to the soup.
** Grated carrot cook quickly, you can also add boiled carrot too.
** Add very less quantity of black pepper powder otherwise soups taste and flavour will change.
Hope you liked this healthy, refreshing and seasonal soup 😍. Also check other starters and other recipes by clicking the link below pic...
Paneer Tikka
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