Showing posts with label #Badam #soup. Show all posts
Showing posts with label #Badam #soup. Show all posts

Wednesday, 16 January 2019

Spring Onion_Carrot_Badam_soup, Healthy and Tasty soup

Today's recipe is healthy and tasty soup must need in this season. This is my first soup post, I submitted it for soup contest in #MMC fb group. This soup gives very fresh taste of spring onion. Soaked badam is used to get rich thickness and taste to the soup. In order to make more healthy I used grated carrot. Adding a pinch of  pepper powder in soup makes soup healthy it gives spicy with pungent flavour. Have it hot and feel fresh and healthy😋😍. 

  

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    Spring Onion_Carrot_Badam_Soup

Preparation Time : 10 minutes
Cook Time : 15 minutes
Serves : 1 bowl
Category : Soup
Recipe Cuisine: Indian 
Main ingredients : Spring onion
Author : Arunasaraschandra    

Ingredients 

Spring  Onion whites - 1/2 cup
Spring onion greens - 1/2 cup
Grated carrot - 1 cup
Soaked badam - 7
Green chilli - 1/2
Garlic cloves - 2
Butter - 1 tsp
Pepper powder - 1/4 tsp
Water - 11/2 to 2 glasses
Salt as per taste

Instructions

1) Soak badam in water minimum 3 to 4 hrs. Take a pan heat it for a second then add  1 tsp of Butter and chopped garlic cloves. Fry till its raw smell goes away. 



2) Now add chopped spring onion whites, greens and green chilli fry it by adding salt. Spring onions fry quickly, fry it on medium-low flames. 



3) Now add grated carrot to the above mix everything well and cook. 



4) Once the veggies become smooth add 1/2 glass of water and let it boil. 




5) Let the cooked veggies cool. Mean while remove badam skin, take mixer jar add cooked veggies and badam. 


6) Finely grind the above to smooth paste. 


7) Add above paste into pan and 1 glass of water,boil till you get thick consistency. 


8) Atlast add black pepper powder to the above and mix everything well and switch off the flames. 


Yummy and tasty Spring Onion_Carrot_Badam_soup is ready. Serve when it hot and feel fresh and healthy 😋🍵. 

Note

* Adjust water as per your consistency. 

* You can also chopp badam while grinding paste. 

Tips

** Soaked badam is very good for health. And also it gives good taste and thickness to the soup. 

** Grated carrot cook quickly, you can also add boiled carrot too. 

** Add very less quantity of black pepper powder otherwise soups taste and flavour will change. 

Hope you liked this healthy, refreshing and seasonal soup 😍. Also check other starters and other recipes by clicking the link below  pic... 

              Homemade butter

          Potato Spring Onion fry


                            Paneer Tikka

                 Cabbage Manchurian

                      Paneer pinwheels
                   Pepper sev


               Vaamu Aaku bajji

               Corn flakes chivda

                     Bhakarwadi

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You can also search recipe in BetterButter

in Indiblogger
in Plattershare
in MyTaste


Thanks for visiting my blog,
ArunaSaraschandra 😄