Monday, 18 May 2020

Corn Chaat || Spicy masala corn chaat || Sweet corn masala chaat

Corn Chaat || Corn Masala Chaat || Sweet Corn masala chaat with video, step by step pics and tips. Hai friends, how are you all doing? Hope you are all safe and healthy. Today's my recipe is corn chaat prepared using sweet corn, this is spicy, crispy with the flavors of butter and other spices, lemon juice adds zing taste to chaat.  Check out youtube link


Many of us like corn chaat that sells on streets, trust me it is very easy to prepare this corn chaat at home.  This chaat is bit spicy, kif you are serving it your kids then adjust masalas accordingly. Also check few related recipes   
**  Omapodi || karapusa || sev
Taking this Corn chaat to #FoodieMondayBloghop fb group #247  #ItsChaatTime theme. Here every week one member from group in alphabetical order will suggest 2 theme, others will vote. High voted theme will be selected, everyone prepare recipes according to theme. This week theme is hosted by talented chef Swaty Malik . Check out her site for delectable and innovative recipes. You can learn many UP's regional recipes and also many fusion, baking recipes from different regions. Her photography and way of presentation inspires me a lot. This week Swaty suggested to prepare any chaat recipe, so i selected this corn chaat. I bookmarked her Cheese paneer tikka parcelEggless Ragi chocolate cookies to try soon, do check out her space.

                                



  
    
                                                         Poha Chivda 
Preparation time  - 10 minutes
cook Time : 15 minutes
Serves :1 bowl
Category : Chaat / Snack
Recipe Cuisine: Indian 
Main ingredients : Sweet Corn
Author : Aruna SarasChandra

   


Ingredients

Sweet corn - 1 or sweet corn kernels - 1 bowl
butter - 2 tsp
red chilli powder - 1/2 tsp
pepper powder - 1/2 tsp
chaat masala - 1/4 tsp
lemon juice - 2 tsp
salt - as per taste

Instructions

1) Remove sweet corn kernels and cook it in enough water by adding pinch of salt.


2) Boil it 7 to 10 minutes on medium to high flames or till it becomes just smooth.


3) Now drain out water and take it into bowl.





4)Heat a pan add boiled sweet corn , 2 tsp of butter and fry till it becomes crisp.

                             

                              

 5) Take fried corn into bowl, now add salt, red chilli powder, pepper powder and chaat masala powder, saute everything well.


6) Now squeeze out lemon juice saute everything well.


That's it spicy, crispy and tasty masala corn chaat is ready to serve. Serve hot and enjoy with your friends and family.


  
Tips

** If you are using frozen corn then do not boil it for long time, just heat it in hot water.

** You can also add cumin powder, cheese powder.

** Adjust spices according to your taste.      

Also check other related recipes just by clicking the link below pic..

                                           
                                                                    Poha chivda
                                
                                dalmoth namkeen

                   
                                 Omapodi || karapusa || sev





                                                  spicy masala peanuts
   
                                   
                                  JackFruit seeds Vada


                                      Paneer pinwheels

                                        Pepper sev


                                         Corn flakes chivda

Hope you like crispy, spicy and tasty corn chaat || masala corn chaat . Give it a try and drop your comments and pics in inbox.

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Thanks for visiting my blog,
Aruna Saraschandra 😊.