Bread Gulab Jamun || Instant bread gulab jamun is super delicious, soft and melt in mouth dessert. It can be prepared easily with minimum ingredients and in less time.Best dessert recipe for coming Diwali and christmas festivals. I had milk bread readily available at home, you can use whole wheat bread too(i did not tried yet). First time i prepared this when guest came for dinner unexpectedly and nothing was there to prepare other than bread, it came out very delicious and everyone loved it 😍. I did not used baking soda, you can use it to make fluffy. Generally we grind bread pieces into fine powder like breadcrumbs, as i am using milk bread it is very smooth and powdered easily when mashed with fingers so i did not grinded it. Main point to remember here is "Do not add milk at a time, add milk little by little" to get perfect dough. You can also make this bread gulab jamuns by stuffing dry fruits or you can sprinkle grated dry fruits on top of bread gulab jamuns while serving.
As Diwali is coming soon we bloggers decided to post sweet and savory recipes for our #218th week #DiwaliDhamaka theme at Foodie Monday Blog Hop fb group. I am sharing this melt in mouth, super soft bread gulab jamun recipe, i decided to share this recipe as it is very easy to prepare in our busy schedule at festival times.
Preparation Time : 10 minutes
Cook Time : 20 minutes
Serves : 10 gulab jamuns
Category : Dessert
Recipe Cuisine: Indian
Main ingredients : Bread
Author : Aruna SarasChandra
Ingredients
for gulab jamun
White bread - 8
milk powder - 3 tsp
milk - 1 to 2 tsp
for sugar syrup
sugar - 1 cup
water - 1 cup
elachi powder - 1/2 tsp
oil - to deep fry
lemon juice - 1 tsp
Instructions
1) Add 1 cup sugar in a bowl for that add 1 cup water and boil it by adding elachi powder. Boil it 5 minutes on medium flames then add lemon juice, close the lid and boil on flames till the syrup becomes thick and switch off the flames. No need to boil syrup to get string consistency.
2) Cut the sides of bread slices and cut bread into pieces. Then mash it with fingers (you can also grind it in mixer jar to fine powder like bread crumbs).
3) Add 1 tsp of milk and milk powder, knead it well and make smooth dough.( i added only 1 tsp of milk as i used milk bread it is very smooth). Do not add milk all at once(**check tips).
4) grease some ghee/oil to your hand, pinch some dough and mould it into small round balls without any cracks. Heat oil in a pan, then add prepared balls and fry it on oil flames by stirring it continuously(**check tips).
5) Fry the balls it changes to golden brown color then immediately drop it into hot sugar syrup.
6) After dropping fried balls in sugar syrup close the lid and keep it aside for minimum 2 hours, so that gulab jamuns will absorb syrup and also doubles its size.
Bread gulab jamuns are ready to serve, serve it with any ice cream and enjoy this Diwali with your friends and family 😍🎇🎆🧨.
Tips
** You can grind bread to fine powder in mixer jar or mash it with your fingers depending on type of bread you use.
** you can also add pinch of baking soda if you want.
** You can also add few drops of rose water in sugar syrup if you want flavoured sugar syrup.
** As i used milk bread, it took only 1 tsp of milk to prepare dough, increase quantity of milk accordingly.
** Do not add milk all at once, add very little milk otherwise dough will become very sticky.
** Grease ghee/oil to your hands so that you mould balls easily and well get perfect shape.
** Make sure that oil is not hot, if oil is hot switch off the flames and fry it continuously.
** Adding milk powder will give good taste to gulab jamuns.
** Just boil sugar to thick consistency, no need to get string consistency.
Also check other sweet and savory recipes by just clicking the link below pic..
Oats and nuts ladoo
Besan Ladoo
Poha Badam Ladoo
Ragi Peanut ladoo
Sabudana Coconut Ladoo
Puffed Rice/Maramarala Ladoo
As Diwali is coming soon we bloggers decided to post sweet and savory recipes for our #218th week #DiwaliDhamaka theme at Foodie Monday Blog Hop fb group. I am sharing this melt in mouth, super soft bread gulab jamun recipe, i decided to share this recipe as it is very easy to prepare in our busy schedule at festival times.
Preparation Time : 10 minutes
Cook Time : 20 minutes
Serves : 10 gulab jamuns
Category : Dessert
Recipe Cuisine: Indian
Main ingredients : Bread
Author : Aruna SarasChandra
Ingredients
for gulab jamun
White bread - 8
milk powder - 3 tsp
milk - 1 to 2 tsp
for sugar syrup
sugar - 1 cup
water - 1 cup
elachi powder - 1/2 tsp
oil - to deep fry
lemon juice - 1 tsp
Instructions
1) Add 1 cup sugar in a bowl for that add 1 cup water and boil it by adding elachi powder. Boil it 5 minutes on medium flames then add lemon juice, close the lid and boil on flames till the syrup becomes thick and switch off the flames. No need to boil syrup to get string consistency.
2) Cut the sides of bread slices and cut bread into pieces. Then mash it with fingers (you can also grind it in mixer jar to fine powder like bread crumbs).
3) Add 1 tsp of milk and milk powder, knead it well and make smooth dough.( i added only 1 tsp of milk as i used milk bread it is very smooth). Do not add milk all at once(**check tips).
4) grease some ghee/oil to your hand, pinch some dough and mould it into small round balls without any cracks. Heat oil in a pan, then add prepared balls and fry it on oil flames by stirring it continuously(**check tips).
5) Fry the balls it changes to golden brown color then immediately drop it into hot sugar syrup.
Bread gulab jamuns are ready to serve, serve it with any ice cream and enjoy this Diwali with your friends and family 😍🎇🎆🧨.
Tips
** You can grind bread to fine powder in mixer jar or mash it with your fingers depending on type of bread you use.
** you can also add pinch of baking soda if you want.
** You can also add few drops of rose water in sugar syrup if you want flavoured sugar syrup.
** As i used milk bread, it took only 1 tsp of milk to prepare dough, increase quantity of milk accordingly.
** Do not add milk all at once, add very little milk otherwise dough will become very sticky.
** Grease ghee/oil to your hands so that you mould balls easily and well get perfect shape.
** Make sure that oil is not hot, if oil is hot switch off the flames and fry it continuously.
** Adding milk powder will give good taste to gulab jamuns.
** Just boil sugar to thick consistency, no need to get string consistency.
Also check other sweet and savory recipes by just clicking the link below pic..
Besan Ladoo
Hope you like this delicious, melt in mouth and instant bread gulab jamuns . Give it a try and drop your comments in inbox.
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You can also search recipe in BetterButter
in Indiblogger
in MyTaste
Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
in Indiblogger
in MyTaste
Thanks for visiting my blog,
ArunaSaraschandra 😄
