Today is very special day to me, my blog completed 1 year with 122 recipes including this recipe. Days are moving very fastly, many ups and down in my journey, I am very happy that I am continuing my dream successfully with all your best wishes, support and encouragement. Do shower ur wishes lke this, surely will try to post healthy and tasty recipes, so that you can prepare our traditional, restaurant style recipes at home and enjoy with your family. On this special occasion I am posting one of my favorite sweet besan Ladoo.
Besan Ladoo is North Indian sweet delicacy which is prepared easily at home with less ingredients and in less time. These delectable ladoo's are prepared using gram flour/besan/senaga pindi as main ingredient. Taste of these ladoo's depends on ghee, gram flour must be fried in low flames till you get nice aroma. Instead of sugar you can use sweeteners so that you can enjoy these sweet without any guilt. Few ways are there to prepare this besan Ladoo, the one I am explaining is regularly prepare by me at home. If you have sudden guests and you want to serve something sweet, then surely besan Ladoo is the best choice. Your guests will love to have it, as besan Ladoo is very delicious, aromatic and mouth melting sweet😋.
Besan Ladoo
Preparation Time : 5 minutes
Cook Time : 15 - 20minutes
Serves : 7 ladoos's
Category : Sweets/ Desserts
Recipe Cuisine: North Indian
Main ingredients : Besan/ Gram flour
Author : Aruna SarasChandra
Ingredients
Besan Ladoo is North Indian sweet delicacy which is prepared easily at home with less ingredients and in less time. These delectable ladoo's are prepared using gram flour/besan/senaga pindi as main ingredient. Taste of these ladoo's depends on ghee, gram flour must be fried in low flames till you get nice aroma. Instead of sugar you can use sweeteners so that you can enjoy these sweet without any guilt. Few ways are there to prepare this besan Ladoo, the one I am explaining is regularly prepare by me at home. If you have sudden guests and you want to serve something sweet, then surely besan Ladoo is the best choice. Your guests will love to have it, as besan Ladoo is very delicious, aromatic and mouth melting sweet😋.
Besan Ladoo
Preparation Time : 5 minutes
Cook Time : 15 - 20minutes
Serves : 7 ladoos's
Category : Sweets/ Desserts
Recipe Cuisine: North Indian
Main ingredients : Besan/ Gram flour
Author : Aruna SarasChandra
Ingredients
Besan / gram flour / sanaga pindi - 1 glass
Sugar - 1/2 glass
Ghee - more than 1/2 glass
Elachi - 2
Cashew nuts - 10
Badam - 10
Pistachios - 4(optional)
Turmeric powder - 1/2 pinch
Instructions
1) Sieve besan in a dry plate.
2) Add cashew nuts, badam in mixer jar grind it to fine powder, and take it into cup.
3) Take sugar and elachi in the same mixer jar and grind it to fine powder.
4) Heat a bowl with half of ghee.
5) Add sieved gram flour/ besan to the above ghee.
6) On low flames mix the flour well.
7) Roast the above well without forming any lumps, fry it continously so that gram flour do not get burn at the bottom. Continue frying till you get nice aroma and besan changes color(check both pics). Point to remember is - - fry besan on low flames.
8) Switch off the flames, remove Kadai from stove Now add Kaju nd badam powder and a small pinch of turmeric powder.
9) Add 1/2 glass of powdered sugar to the above and mix everything well.
10) mould some flour and check it as shown below.
11)Now add melted ghee little by little to the small portion of above mixture.
12) Collect flour in small portions and mould ladoo's. Repeat the process for remaining flour mixture.
Garnish ladoo's with sliced pistachios or chopped badam/ cashew nuts. That's it scrumptious mouth melting and aromatic besan Ladoo is ready to serve😋😍. Store it in air tight container, you can enjoy it more than 15 days.
Note
* Adjust sugar according to your taste.
* You can skip adding turmeric powder.
* You can also skip cashew nd badam powder.
Tips
** Important point to remember is fry gram flour/ besan on low flames.
** Stir it continously in order to avoid burning flour at the bottom.
** Measure sugar after powdering, as quantity of sugar will increase after grinding.
** Add ghee little by little while moulding ladoo's.
** You can also add fried cashew nuts while moulding ladoo's.
Also check other sweet recipes by clicking the link below pic
Rava chocolate cake
Poha Badam Ladoo
Ragi Peanut ladoo
Pineapple Sheera
Sabudana Coconut Ladoo
Almond Mango Sandesh
Puffed Rice/Maramarala LAdoo
Kaju Katli
Hope you like this delicious and mouth melting besan ladoo. Give it a try and drop your comments in inbox.
Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
in Indiblogger
in MyTaste
Turmeric powder - 1/2 pinch
Instructions
1) Sieve besan in a dry plate.
3) Take sugar and elachi in the same mixer jar and grind it to fine powder.
4) Heat a bowl with half of ghee.
5) Add sieved gram flour/ besan to the above ghee.
6) On low flames mix the flour well.
7) Roast the above well without forming any lumps, fry it continously so that gram flour do not get burn at the bottom. Continue frying till you get nice aroma and besan changes color(check both pics). Point to remember is - - fry besan on low flames.
8) Switch off the flames, remove Kadai from stove Now add Kaju nd badam powder and a small pinch of turmeric powder.
9) Add 1/2 glass of powdered sugar to the above and mix everything well.
10) mould some flour and check it as shown below.
11)Now add melted ghee little by little to the small portion of above mixture.
12) Collect flour in small portions and mould ladoo's. Repeat the process for remaining flour mixture.
Garnish ladoo's with sliced pistachios or chopped badam/ cashew nuts. That's it scrumptious mouth melting and aromatic besan Ladoo is ready to serve😋😍. Store it in air tight container, you can enjoy it more than 15 days.
Note
* Adjust sugar according to your taste.
* You can skip adding turmeric powder.
* You can also skip cashew nd badam powder.
Tips
** Important point to remember is fry gram flour/ besan on low flames.
** Stir it continously in order to avoid burning flour at the bottom.
** Measure sugar after powdering, as quantity of sugar will increase after grinding.
** Add ghee little by little while moulding ladoo's.
** You can also add fried cashew nuts while moulding ladoo's.
Also check other sweet recipes by clicking the link below pic
Rava chocolate cake
Hope you like this delicious and mouth melting besan ladoo. Give it a try and drop your comments in inbox.
Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
in Indiblogger
in MyTaste
Thanks for visiting my blog,
ArunaSaraschandra 😄
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