Monday, 31 December 2018

Paneer Pinwheels, How to prepare paneer pinwheels

Today is last day of 2018, hope you all spent good time this year. Pray for extra more happy, health and fun will reach you all for new year 😍😍.  New year coming, friends, relatives will come home something tasty we need to prepare quickly and enjoy time with them. Here we go with quick and easy savory Paneer pinwheels.  It is very easy to prepare and taste yummy for tea time and kitty parties. Kids will love this as evening snacks. 

     I used wheat flour to prepare base as we can also use maida. Grated paneer is the main ingredient which adds taste to the pinwheels. It taste crispy as we deep fry in oil or we can also bake it in oven. Try this delicious appetizer recipe and enjoy your day. I prepared this Paneer Pinwheels for Theme_savory contest in #VegFoodies fb group. 

               Paneer Pinwheels

Preparation Time : 10 minutes
Cook Time : 15  minutes
Serves : 5
Category : Snack/Starter
Recipe Cuisine: Indian 
Main ingredients :  Paneer                
Author : Arunasaraschandra        


For dough

Wheat flour - 1 cup
Salt  a pinch
Ajwain - 1/2 tsp
Oil - 1 tsp

For  filling

Paneer - 100 gm

Carrot - 1 
Red chilli powder - 1 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Chat masala - 1/2 tsp
Salt as per taste
Oil to deep fry

For binding 

Corn flour - 1 tsp
Or Rava/semolina - 2 tsp


1)  Take a bowl add wheat flour, salt, Ajwain seeds and oil.

2)  Mix everything well add water mix it well and prepare smooth dough. Close wet cloth on dough and keep it aside for 20 - 30 min. 

3) Mean while grate paneer and carrot add salt, red chilli powder, coriander, cumin powders and chat masala powder to the grated ingredients, mix it gently. 

4)  Knead dough once and divide into 2 portions and prepare chapathi by dusting flour on flat surface. 

5) Dust good amount of flour under chapathi and spread above masala mixture. 

6) Now start rolling chapathi tightly as shown below. 

 7) Repeat the process, roll it tightly and press the corners. 

8) Now cut the corners to get good shape and press the edges. 

 9) Cut the rolls into circles. 

10) Press the circle in middle to get round shape. Do not press hardly. 

11)  Take a Kadai add oil to deep fry and let it heat, meanwhile take 1 tsp of corn flour in a cup add water mix it well. 

12) Now deep the pinwheels in the above mixture and drop it in oil. 

*** If you do not have cornflour then use rava. Dust some sujji on surface and press the pinwheel on it smoothly both sides. Or you can also mix  maida  in water and dip the pinwheel. 

13) Fry it on medium - low flames till paneer pinwheels turns color bothsides and become crunchy. 

14) Repeat the process for remaining pinwheels and take it into plate or on tissue paper. 

Yummy, tasty and crunchy Paneer pinwheels are ready to serve. Serve it when warm with tomato ketchup and enjoy ur snack with your loved once😍😍. 


◆ You can use maida instead of wheat flour. 

◆ You can skip adding carrot too. 


 ● Instead deep fry in oil you can also bake it in oven. 

 ●If paneer is too smooth you cannot great it. 

● Do not  forgot to dust surface before spreading filling on chapathi. Otherwise it will stick to surface. 

● Roll the chapathi tightly otherwise filling will come out while frying. 

Also check few starters and snack by clicking the link below image. 

                Cabbage Manchuria

                            Paneer tikka

                   Pepper sev

               Vaamu Aaku bajji

               Corn flakes chivda


Paneer pinwheel recipe is on Indiblogger home page Featured post on IndiBlogger, the biggest community of Indian Bloggers

Hope you like yummy and tasty Paneer Pinwheels  recipe. Give it a try and drop your comments and pics in inbox.

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You can also search recipe in BetterButter

in Indiblogger
in Plattershare
in MyTaste

Thanks for visiting my blog,
ArunaSaraschandra 😄