Today's post is Gujarati special snack, Methi masala khakhra. It is very crispy, tasty and yummy. We can prepare Khakhra chat with this khakhra's as evening snack. It is very easy to prepare just like roti's/chapathi. We have to roll it very thin roti's to get crispy khakhra. It is good snack while traveling long distance. I will post khakhra chat recipe soon.
Masala Peanut chat
Bhakarwadi
Corn flakes chivda
Ajwain patte ke bajji
Gujarati Methi Masala Khakhra
Preparation Time : 10 minutes
Cook Time : 30 minutes
Serves : 7 Khakhra's
Category : Snack/breakfast
Recipe Cuisine: Gujarati
Main ingredients : dry Methi leaves
Author : Aruna
Ingredients
Wheat flour - 1 cup
Gram flour - 2 tsp
dry Methi leaves/kasuri Methi - 2 tsp
Carom seeds/Ajwain/vaamu seeds - 1 tsp
Cumin seeds - 1 tsp
Turmeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Salt as per needed
Hing - 1 pinch
Oil - 2 tsp
Instructions to prepare Methi masala Khakhra
1) Take all the ingredients except oil in a plate.
2) Mix all the ingredients well and add 11/2 tsp of oil and mix it well.
3) Now mix the above by adding water little by little and give it dough consistency. Knead the dough smoothly.
4) Now add remaining 1/2 tsp oil on dough, close the lid and rest it for 15-20 minutes.
5) After 20 minutes, divide the dough into equal parts and give it small ball shape.
6) Dust some wheat flour on board and roll it into chapathi using rolling pin.
7) Roll into very thin chapathi as shown below. Dust wheat flour if need while rolling.
8) Take tawa heat it, place prepared chapathi heat it for 30 seconds on medium flame. You will see bubbles forming on chapathi. Take a cloth fold it and start pressing on the bubbles by rotating it as shown below.
9) Repeat the above both the side by rotating on low flame till it becomes crispy.
10) Take the above khakhra into plate and repeat the process for remaining chapathi.
Crispy, yummy and delicious Gujarat Methi Masala khakra is ready to serve 😋😋. You can prepare khakhra chat, or have it with pickle or masala/plain curd.
Check video with step by step pics..
Note
◆ You can also prepare khakhra by applying oil while preparing.
◆ Cool the khakhra after preparation then store it into container.
Tips
● Roll Chapathi very thin to get crispy khakhra.
● Fold cloth well while making chapathi's otherwise it will hurt your hands.
● You can also use wooden press instead of cloth.
Also follow me
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In Google+ @Google+
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You can also search recipe in BetterButter
Also check other snack recipes..
Masala Peanut chat
Bhakarwadi
Corn flakes chivda
Ajwain patte ke bajji
Gujarati Methi Masala Khakhra
Preparation Time : 10 minutes
Cook Time : 30 minutes
Serves : 7 Khakhra's
Category : Snack/breakfast
Recipe Cuisine: Gujarati
Main ingredients : dry Methi leaves
Author : Aruna
Ingredients
Wheat flour - 1 cup
Gram flour - 2 tsp
dry Methi leaves/kasuri Methi - 2 tsp
Carom seeds/Ajwain/vaamu seeds - 1 tsp
Cumin seeds - 1 tsp
Turmeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Salt as per needed
Hing - 1 pinch
Oil - 2 tsp
Instructions to prepare Methi masala Khakhra
1) Take all the ingredients except oil in a plate.
2) Mix all the ingredients well and add 11/2 tsp of oil and mix it well.
3) Now mix the above by adding water little by little and give it dough consistency. Knead the dough smoothly.
4) Now add remaining 1/2 tsp oil on dough, close the lid and rest it for 15-20 minutes.
5) After 20 minutes, divide the dough into equal parts and give it small ball shape.
6) Dust some wheat flour on board and roll it into chapathi using rolling pin.
7) Roll into very thin chapathi as shown below. Dust wheat flour if need while rolling.
8) Take tawa heat it, place prepared chapathi heat it for 30 seconds on medium flame. You will see bubbles forming on chapathi. Take a cloth fold it and start pressing on the bubbles by rotating it as shown below.
9) Repeat the above both the side by rotating on low flame till it becomes crispy.
10) Take the above khakhra into plate and repeat the process for remaining chapathi.
Crispy, yummy and delicious Gujarat Methi Masala khakra is ready to serve 😋😋. You can prepare khakhra chat, or have it with pickle or masala/plain curd.
Check video with step by step pics..
Note
◆ You can also prepare khakhra by applying oil while preparing.
◆ Cool the khakhra after preparation then store it into container.
Tips
● Roll Chapathi very thin to get crispy khakhra.
● Fold cloth well while making chapathi's otherwise it will hurt your hands.
● You can also use wooden press instead of cloth.
Also follow me
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
Thanks for visiting my blog,
ArunaSaraschandra 😄
