Schezwan Chutney || How to prepare Schezwan chutney at home

Schezwan  Chutney || Indo- Chinese Schezwan chutney with step by step pics and tips, it is very spicy and tasty recipe. We all love schezwan sauce and chutney a lot, it is very easy to prepare at home with easily available ingredients. We use schezwan chutney in many recipes like noodles, fries and to prepare many rice items. We always confuse the difference between schezwan chutney and schezwan sauce. The main difference is in its texture, taste and some ingredients. Use less spicy variety like byadigi variety red chilli, if you use Guntur red chilli chutney tastes very spicy that we cannot eat. If you like chutney very spicy use 3/4 : 1/2 of byadigi : guntur red chillies.  Do check many chutney  recipes in my blog & youtube   channel surely you will like it.

Event : Shhhhh Secretly cooking challenge

Taking this hot fiery Indo- Chinese schezwan chutney to "Shhhhh Secretly cooking challenge" fb group started by Priya, and taken further till date by Mayuri di, I bookmarked her baked apple to try soon. Do check her space for wonderful recipes. We completed recipes from all states from A to Z, so now admin team and members decided a new interesting way for monthly theme that is - one group member in alphabetical order will suggest theme. Later admin team will pair interested members, then we share 2 secret ingredients among us and prepare recipe using it and all other members will guess it.

                              

This month theme was "Priya VJ" who blogs at "sweetspicytaste". Do check her space for wonderful and traditional recipes from TamilNadu cuisine. I bookmarked her Mexican bean rice recipe to try soon. This month I am paired with "Mayuri" who blogs at "Mayuris-jikoni", she is very talented chef, she is like my teacher who always guide me and inspiration to me.  I love her write up a lot, for theme she gave ginger and oil as secret ingredients and in turn I gave garlic and cumin seeds, using these 2 ingredients, she prepared her mom's favorite Garlic and tomato chutney. I bookmarked her Strawberry choco chip cup cake, Brazilian carrot cake recipes to try soon. Do check out her space for wonderful recipes from different regions.

                             Schezwan Chutney

Preparation time : 10 minutes

Soak time : 1 hour 

Cook Time : 20 minutes

Serves : 1 cup 

Category : Chinese, Chutney's

Recipe Cuisine: Chinese

Main ingredients : Red chilli

Author : Aruna SarasChandra

Ingredients

Byadigi red chillies - 25

garlic finely chopped - 1/2 cup

ginger finely chopped - 2 tsp 

coriander stalks - 1 tsp

oil - 1/2 cup (adjust more as per your taste)

sugar - 3/4 tsp

vinegar - 3 tsp

pepper powder -1 tsp

salt - as per taste

Instructions

1) Soak byadigi red chillies in 1 to 2 cups of hot water  for 1 hour.  

2) Mean while peel ginger and garlic skin. Chop both ginger, garlic finely and keep it aside. Also finely chop coriander stalks and keep it aside. 

3) After soaking red chilli size will double and becomes smooth. If not then cook it on low flames till it becomes smooth and let it cool to room temperature. Later take red chillies in a mixer jar grind it slightly coarse paste without adding water. ( Save red chilli soaked water).

4) Heat 1 cup of oil in a wide pan, to this add finely chopped garlic and ginger fry it on low flames till it changes color. 

5) Now add prepared red chilli paste,1/4 cup  red chilli soaked water  to the above and mix well. 

6) Later add salt, sugar to the above and mix everything well. Close the lid cook in on low flames till oil oozes out.

7) Now add vinegar, soya sauce, pepper powder mix everything well. and cook this on low flames for 5 min.

8) Open the lid mix everything well, taste it once if need adjust salt. That's it our Schezwan chutney is ready, let it cool to room temperature. Later store it in dry and air tight container.

Also check other chutney varieties from my blog and youtube channel...

                          

                Velakkaya Pachadi / Wood Apple Chutney(video link)

                          Karivepakku pachadi / curry leaf chutney

   

                          
                   mosdeng serma-tripura tomato-chutney

      Andhra kandi pachadi / toor dal chutney

                      Momos chutney

                   Mango bisi uppinakayi

              Nagaland - Pumpkin Oambal

                        Ugadi Pachadi

                Green chutney

                   Green tomato chutney

ChuukkaKura/ Khatti palak chutney

                      Guntur Dosakaya Pachadi

                 Brinjal chutney

           Kobbari perugu pachadi

Ridge gourd chutney

               Coriander Tomato chutney

                        Coconut Chutney

   Raw Mango Moong dal chutney

             Pudina coconut chutney

Hope you like this hot hot spicy and tasty Schezwan chutney. Give it a try and drop your comments in inbox.

Do subscribe our youtube  channel for more intresting recipes..
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You can also search recipe 
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in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😊                 

Cauliflower Pakora || Gobi Pakoda || Quick and easy Gobi fritters

 Cauliflower Pakora || Gobi Pakoda || Gobi fritters with step by step pics. It is very tasty, quick and easy version fritter recipe, we can have it as tea time snack, as side dish for lunch. This pakora taste crispy outside and smooth inside. We can prepare this gobi pakora in different ways. We can also prepare these pakora's crispy both inside & outside and by marinating cauliflower florets. As I am sharing instant version gobi pakora I am not marinating cauliflower florets. This is my mom's recipe, which is expert in preparing Onion bajji/ choor pujji / pugyallu, Uggani/ bajji, stuffed mirchi bajji.

Foodie Monday Blog Hop

Taking this quick version gobi pakoda recipe to  #FoodieMondayBloghop fb group #286CookInAJiffy theme. Here every week one member from group in alphabetical order will suggest 2 theme, others will vote. High voted theme will be selected, everyone prepare recipes according to theme. This week theme was suggested by "Sujata Roy" who blogs at "BatterUp WithSujata" , do check her latest Bati Chochchori, carrot beans instant appe.
                               

                        Gobi Pakoda 

Preparation time  - 10 minutes

cook Time : 15 minutes

Serves : 2 cup fritters

Category : snacks 

Recipe Cuisine: Indian 

Main ingredients : Cauliflower

Author : Aruna SarasChandra

Ingredients 

Cauliflower florets - 1 cups

chickpea flour / besan / senaga pindi - 1/2 cup

rice flour - 2 tsp

red chilli powder - 1 tsp

carom seeds / ajwain - 1 tsp

turmeric powder - 1/2 tsp 

cooking soda - 1 pinch

oil - 1 tsp + to deep fry 

salt - as per taste

Instructions

1) Boil cauliflower florets in water by adding turmeric powder, 1/2 tsp salt for 2 minutes on high flames. Later strain water and keep it aside.  ** Do not boil long time or you can soak cauliflower florets in hot water for some time.

2) Heat oil in low flames.

Add besan, rice flour, salt, turmeric powder, salt, red chilli powder, ajwain seeds, cooking soda. Mix  everything well, then  prepare thick batter by adding some water.

 

3) Add 1 tsp of hot oil to above batter and mix well.  Drop some boiled cauliflower florets in batter coat it well and drop in oil. fry it both side till it changes color. 

 

4) Take fried pakora's into plate and repeat the same process for remaining cauliflower florets.

                                                           

That's it our gobi pakora's are ready to serve. You can serve it with any chutney's or with tomato ketchup.

As check other related recipes from blog and youtube  channel by just clicking the link below pic.. 

                                     Uggani bajji

                                       

                           Rayalseema Pugyalu / onion bajji

                      

                                                      Ribbon Murukku

                    

                                     Crispy chilli honey potato

                           

                              Potato Lollipops(youtube video link)

                                         
                                    corn cheese balls

                        
                                  Baby corn manchurian

                              Baby corn fritters

Hope you like this crispy and tasty cauliflower pakora's .Give it a try and drop your comments in inbox.

Do subscribe my youtube channel Vasus vegkitchen

Also follow me on 
In facebook @Facebook
In Pinterest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
In Indiblogger

Thanks for visiting my blog,

Aruna Saraschandra :)