Cauliflower Pakora || Gobi Pakoda || Quick and easy Gobi fritters

 Cauliflower Pakora || Gobi Pakoda || Gobi fritters with step by step pics. It is very tasty, quick and easy version fritter recipe, we can have it as tea time snack, as side dish for lunch. This pakora taste crispy outside and smooth inside. We can prepare this gobi pakora in different ways. We can also prepare these pakora's crispy both inside & outside and by marinating cauliflower florets. As I am sharing instant version gobi pakora I am not marinating cauliflower florets. This is my mom's recipe, which is expert in preparing Onion bajji/ choor pujji / pugyallu, Uggani/ bajji, stuffed mirchi bajji.

Foodie Monday Blog Hop

Taking this quick version gobi pakoda recipe to  #FoodieMondayBloghop fb group #286CookInAJiffy theme. Here every week one member from group in alphabetical order will suggest 2 theme, others will vote. High voted theme will be selected, everyone prepare recipes according to theme. This week theme was suggested by "Sujata Roy" who blogs at "BatterUp WithSujata" , do check her latest Bati Chochchori, carrot beans instant appe.
                               

                        Gobi Pakoda 

Preparation time  - 10 minutes

cook Time : 15 minutes

Serves : 2 cup fritters

Category : snacks 

Recipe Cuisine: Indian 

Main ingredients : Cauliflower

Author : Aruna SarasChandra

Ingredients 

Cauliflower florets - 1 cups

chickpea flour / besan / senaga pindi - 1/2 cup

rice flour - 2 tsp

red chilli powder - 1 tsp

carom seeds / ajwain - 1 tsp

turmeric powder - 1/2 tsp 

cooking soda - 1 pinch

oil - 1 tsp + to deep fry 

salt - as per taste

Instructions

1) Boil cauliflower florets in water by adding turmeric powder, 1/2 tsp salt for 2 minutes on high flames. Later strain water and keep it aside.  ** Do not boil long time or you can soak cauliflower florets in hot water for some time.

2) Heat oil in low flames.

Add besan, rice flour, salt, turmeric powder, salt, red chilli powder, ajwain seeds, cooking soda. Mix  everything well, then  prepare thick batter by adding some water.

 

3) Add 1 tsp of hot oil to above batter and mix well.  Drop some boiled cauliflower florets in batter coat it well and drop in oil. fry it both side till it changes color. 

 

4) Take fried pakora's into plate and repeat the same process for remaining cauliflower florets.

                                                           

That's it our gobi pakora's are ready to serve. You can serve it with any chutney's or with tomato ketchup.

As check other related recipes from blog and youtube  channel by just clicking the link below pic.. 

                                     Uggani bajji

                                       

                           Rayalseema Pugyalu / onion bajji

                      

                                                      Ribbon Murukku

                    

                                     Crispy chilli honey potato

                           

                              Potato Lollipops(youtube video link)

                                         
                                    corn cheese balls

                        
                                  Baby corn manchurian

                              Baby corn fritters

Hope you like this crispy and tasty cauliflower pakora's .Give it a try and drop your comments in inbox.

Do subscribe my youtube channel Vasus vegkitchen

Also follow me on 
In facebook @Facebook
In Pinterest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
In Indiblogger

Thanks for visiting my blog,

Aruna Saraschandra :)