Schezwan Chutney || Indo- Chinese Schezwan chutney with step by step pics and tips, it is very spicy and tasty recipe. We all love schezwan sauce and chutney a lot, it is very easy to prepare at home with easily available ingredients. We use schezwan chutney in many recipes like noodles, fries and to prepare many rice items. We always confuse the difference between schezwan chutney and schezwan sauce. The main difference is in its texture, taste and some ingredients. Use less spicy variety like byadigi variety red chilli, if you use Guntur red chilli chutney tastes very spicy that we cannot eat. If you like chutney very spicy use 3/4 : 1/2 of byadigi : guntur red chillies. Do check many chutney recipes in my blog & youtube channel surely you will like it.
Event : Shhhhh Secretly cooking challenge
Taking this hot fiery Indo- Chinese schezwan chutney to "Shhhhh Secretly cooking challenge" fb group started by Priya, and taken further till date by Mayuri di, I bookmarked her baked apple to try soon. Do check her space for wonderful recipes. We completed recipes from all states from A to Z, so now admin team and members decided a new interesting way for monthly theme that is - one group member in alphabetical order will suggest theme. Later admin team will pair interested members, then we share 2 secret ingredients among us and prepare recipe using it and all other members will guess it.
This month theme was "Priya VJ" who blogs at "sweetspicytaste". Do check her space for wonderful and traditional recipes from TamilNadu cuisine. I bookmarked her Mexican bean rice recipe to try soon. This month I am paired with "Mayuri" who blogs at "Mayuris-jikoni", she is very talented chef, she is like my teacher who always guide me and inspiration to me. I love her write up a lot, for theme she gave ginger and oil as secret ingredients and in turn I gave garlic and cumin seeds, using these 2 ingredients, she prepared her mom's favorite Garlic and tomato chutney. I bookmarked her Strawberry choco chip cup cake, Brazilian carrot cake recipes to try soon. Do check out her space for wonderful recipes from different regions.
Schezwan Chutney
4) Heat 1 cup of oil in a wide pan, to this add finely chopped garlic and ginger fry it on low flames till it changes color.
6) Later add salt, sugar to the above and mix everything well. Close the lid cook in on low flames till oil oozes out.
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Love the gorgeous color your Schezwan chutney has got. Looks fiery hot. Homemade is always best as it is free of preservatives, artificial color and flavor.I also follow almost same recipe to make this Indo-Chinese chutney at home.
ReplyDeleteThanks a lot Poonam. Yes homemade recipes are always good and healthy..
DeleteWow Aruna, superb natural colour of the Schezwan Chutney. Looks so fiery and mouthwatering.. really, I'm like I want some right away. I tend to use it not only for any Indo Chinese dishes that I make but also love having a bit with plain rice, or to spread some on my sandwiches.
ReplyDeleteLove the colour of your Schezwan Chutney, Aruna. Looks super tempting and so fiery hot. I prefer using homemade schezwan chutney or sauce as then I can control what ingredients I use and obviously has no preservative.
ReplyDeleteA versatile chutney or sauce that is must in ur refrigerators. We can use to make so manyu dishes as well apart from serving it with snacks.
ReplyDeleteThe Schezwan Chutney looks fiery hot and super flavourful! Can imagine how beautiful this would taste in some dosa or a wrap. I make this chutney too, almost the same way, and can vouch for the delicious taste.
ReplyDeleteLove this chutney and I always keep a jar ready for our Chinese dishes. Your version looks very tempting
ReplyDeleteThe chutney looks fiery hot!! I am so glad to see this thick version that keeps longer. I sm sure this will add a lot of flavour to the stirfries and noodles.
ReplyDeleteLoving the fiery hot chutney that can be used in stir frys, with parathas , dosa and of course noodles and fried rice. Nice detailed post for those looking a perfect recipe for homemade schezwan chutney.
ReplyDeleteLovely chutney, it is versatile to use. One can use it as a spread or as a dip.
ReplyDeleteSchezwan chutney looks super spicy with all the chilies in it. They are perfect for fried rice and noodles. Always better than the packaged ones. Step by step recipe with pictures was very useful. Great recipe.
ReplyDeleteSchezwan chutney looks absolutely lip smacking. Live this gorgeous colour. Home made chutney is always the best. Very well explained Aruna.
ReplyDeleteFirst to say loved your chutney collection. You have a large variety of different chutney. I love the taste of schezwan chutney but never thought of making at home. Chutney looks super tempting and perfectly spicy and hot, just like store bought.
ReplyDeleteSchezwan chutney is my favorite and this looks so flavorful and delicious. love the color of the chutney and look too tempting
ReplyDeleteSuperb schezwan chutney Aruna. I just finished my lunch but the picture of your chutney is making me drool and mentally I am thinking noodles or fried rice. :D simple yet delicious.
ReplyDeleteSchezwan chutney now has made me crave for some delicious sxhezwan fried rice ... i am bookmarking this recipe to make and store this chutney in the fridge for handy use .. the color is super appealing
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