Kothimira Tomato pachadi, Coriander tomato chutney

Kothimira Tomato pachadi  is very easy chutney recipe to prepare. This chutney goes well with idli, dosa, steamed rice. It also goes well with roti's. Coriander leaves flavour increases your appetite😋. When you feel bored with normal chutney's for idli and dosa's prepare this corainder chutney.  
You may also like other chutney recipes of mine, check it out

 Kobbari perugu pachadi
 Pudina chutney
Ridge gourd peel chutney
Coconut chutney

        Kothimira Tomato pachadi

Preparation Time :  5 minutes  
Cook Time : 20 minutes
Serves : 3
Recipe Category: Chutney
Recipe Cuisine: South Indian
Main ingredient - Coriander leaves
Author : Aruna

Ingredients 

Coriander leaves - 2 bunches
Tomatoes - 3
Green chillies - 7
Red chillies - 1
Tamarind - small lemon size
Turmeric powder - 1/4 tsp
Oil - 3 tsp
Salt as per needed

For seasoning 

Oil - 2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Urad & Chana dal - 1 tsp
Hing - 1 pinch
Curry leaves - 1 sprig
Red chilli - 1

Instructions to prepare coriander Tomato chutney

1) Clean coriander leaves, tomatoes and  green chillies in water well and cut into pieces  

2) Take a pan add 3 tsp of oil heat it for a second  then add green and red chillies. Fry it well for a minute. 

3) Add coriander leaves to the above. 

4) Fry it well on medium flame till it reduces it size. 

5) Add chopped tomatoes, salt and tamarind to the above fry it well on medium flame and close the lid. 

6) Cook it till the raw smell of tomatoes goes and cook well on medium flames. 

7) Switch off the flames. Take the above into plate and let it cool, then take it into mixer jar add turmeric powder. 

8) Grind the above coarsely without adding water. 

9) Take a pan add 2 tsp of oil let it heat, then add mustard seeds once it splutters add urad & Chana dal fry it till changes color then add cumin seeds, curry leaves, red chilli and hing one after other fry it. 

10) Seasoning is ready, add  prepared chutney to the above and mix it well. 

Tangy, tasty and flavored coriander tomato chutney is ready to serve😋. 

Check out video prepared with step by step pics.. 

Note

◆ Instead of hing you can also add garlic cloves. 

Tip 

• Do not grind it too smooth, grind it coarsely to get good taste. 

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Thanks for visiting my blog,

ArunaSaraschandra 😄