Idli is favourite and daliy tiffin recipe for us. So we try varieties with idli like stuffed idli's, podi idli's etc., Today's recipe is very simple and easy upma using idli's. You can also prepare this upma using left over idli's. My mom use to prepare this idli upma for us as evening tiffin after coming from school😍. I like this upma alot mainly i like the roast part of upma which is very crispy 😋.
You may also check other tiffin and pulao recipes here
Lets start recipe
Simple Idli Upma Recipe
Preparation Time : 5 minutes
Cook Time : 10 minutes
Serves : 1 bowl
Recipe Category: Tiffin/Breakfast
Recipe Cuisine: Indian
Main ingredient - Idli
Author : Aruna
Ingredients
Idli - 7
Onions 1 cup (roughly chopped)
Green chillies - 5
Mustard seeds - 1/4 tsp
Cumin seeds - 1 tsp
Chana & urad dal - 1 tsp
Curry leaves - 1 tsp
Coriander leaves - 1 tsp
Turmeric powder - 1/4 tsp
hing - 1 pinch
Salt - as per taste
Oil - 4 tsp
Instructions to prepare idli upma
1) Prepare idli Or use left over idli cut into pieces and crumble it by adding 1 tsp oil.
2) Take a pan add 3 tsp of oil heat it for a second add Mustard seeds once it splutters add urad and Chana dal fry it till it changes color then add cumin seeds fry it.
3) Add green chillies and curry leaves fry it well.
4) Then add onions fry it by adding salt till it changes color.
5) Now add crumbled idli to the above onions.
6) Mix it well and keep it on low flames for few minutes, then add chopped coriander leaves mix it well and take it into plate.
Tasty Idli upma is ready to serve😋.
Check the video with step by step pics
Note
◆ You can also add Ginger while frying green chillies.
Tip
● You can skip adding oil while crumbling idli. Adding oil wont stick the idli to your fingers.
● We use idli's prepared using idli rava for this upma.
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Cook Time : 10 minutes
Serves : 1 bowl
Recipe Category: Tiffin/Breakfast
Recipe Cuisine: Indian
Main ingredient - Idli
Author : Aruna
Ingredients
Idli - 7
Onions 1 cup (roughly chopped)
Green chillies - 5
Mustard seeds - 1/4 tsp
Cumin seeds - 1 tsp
Chana & urad dal - 1 tsp
Curry leaves - 1 tsp
Coriander leaves - 1 tsp
Turmeric powder - 1/4 tsp
hing - 1 pinch
Salt - as per taste
Oil - 4 tsp
Instructions to prepare idli upma
1) Prepare idli Or use left over idli cut into pieces and crumble it by adding 1 tsp oil.
2) Take a pan add 3 tsp of oil heat it for a second add Mustard seeds once it splutters add urad and Chana dal fry it till it changes color then add cumin seeds fry it.
4) Then add onions fry it by adding salt till it changes color.
Tasty Idli upma is ready to serve😋.
Check the video with step by step pics
Note
◆ You can also add Ginger while frying green chillies.
Tip
● You can skip adding oil while crumbling idli. Adding oil wont stick the idli to your fingers.
● We use idli's prepared using idli rava for this upma.
Also follow me
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
Thanks for visiting my blog,
ArunaSaraschandra 😄
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