Til sago & nuts Ladoo || Til sabudana ladoo || nuvvulu saggubiyyam ladoo for Makara Sankranti

 Til Sago & Nuts Ladoo || Til Sago Ladoo || sesame seeds, sago & nuts ladoo with step by step pics and tips. As Makara Sankranti is around we all prepare many varieties of til/ sesame seed recipes. Til in Hindi is also known as sesame seeds in English, nuvvulu in Telugu, ellu in Kannada & Tamil. Try this healthy, tasty, nutty and chewy taste ladoo's for Sankranti festival and enjoy with your friends and family. We regularly prepare til ladoo, once try this til sago & nuts ladoo surely you will love it. I made this ladoo healthy by adding different nuts. 

Check out tasty & delicious ladoo & Sankranti festival recipes from my blog & YouTube  by just clicking below links..

Video links

** Flax seeds ladoo

** Oats & nuts ladoo

Blog links

** Jowar popcorn ladoo

** Besan Ladoo

** Wheat flour ladoo using milk solids of ghee

** Poha badam ladoo

** Ragi peanut ladoo

** Rava Ladoo

** Sabudana coconut ladoo

** Maramarala Ladoo/ puffed rice ladoo

Sankranti festival recipes

** Ellu Bella mix for sankranti

** Sweet pongal

** Katte Pongal

** Oats Ven Pongal

 To prepare this sesame seed, sago & nuts ladoo I used sesame seeds, sago/sagubiyyam/sabudana as main ingredients. Also I added ground nuts, sunflower seeds and pumpkin seeds to make these ladoo's healthy.  Sago gives good nutty and chewy taste to ladoo. 

Health benefits of sesame seeds:

**Having sesame seeds regularly controls blood pressure

** Keeps heart healthy

** Improves bones strength

** Protein and fiber rich

** Good for heart and eyes

** Regulates blood sugar and good for diabetic people

Foodie Monday Blog Hop

Taking this  chewy, nutty and delicious sesame seeds ladoo to FoodieMondayBloghop fb groups #279Sesameseeds theme. By this time you are all aware that I am part of this lovely group where we bloggers share recipe for theme suggested by a person in alphabetical order every week. This week theme was suggested by "Mayuri", she is very talented chef who blogs at "mayuris-jikoni". I love her recipes, presentation and giving detailed information about recipes. Learning many things from her, I bookmarked her Italian sesame seed cookies & chilli avocado chocolate cake recipes to try soon. 

                          

                                   til, sago & nuts ladoo

Preparation time - 15 minutes

cook time : 20 min

Serves : 20 ladoo's

Category : Sweets / Festival

Recipe Cuisine: South Indian

Main ingredients : sesame seeds, sago

Author : Aruna SarasChandra

Ingredients 

Til / sesame seeds / nuvvulu - 1cup

sago - 1 cup

ground nuts - 1 cup

almonds - 1/2 cup

sunflower seeds - 1/4 cup

pumpkin seeds - 1/2 cup

brown sugar - 1 & 1/2 cup(adjust)

ghee - 3/4 cup

green cardamom - 5

Instructions

1) Dry fry groundnuts in a wide pan on medium flames till it changes color & take it into plate.

2) Now fry sesame seeds till it changes color and take it into plate.

3) Now dry fry sago till it becomes lite & fluffy on low flames. Sabudana turn white and crispy when it fried well, do not burn it.

4) Later fry almonds till you get crackles on it and take it into plate.

5) Now dry fry pumpkin seeds & sunflower seeds for few seconds and take it into plate.

6) Let the above fried ingredients cool to room temperature.

                                            

7) Keep some fried sesame seeds aside and take all remaining ingredients into mixer jar add cardamom seeds and brown sugar and grind it coarsely .

8) Take above coarsely prepared powder, remaining fried sesame seeds into wide bowl or in wide plate and mix all the ingredients well.

9)  Add little by little ghee and mold ladoo's. Repeat the same process and prepare ladoo's.  Instead of ghee you can also add some milk and mold ladoo's. (** check tips for more info)

That's it our sesame seeds, sago & nuts ladoo's are ready. Keep it in dry & air tight container. 

Enjoy this healthy, delicious and chewy til sago & nuts ladoo's with your friends, family & stay healthy.

Tips

** Fry all the ingredients on low to medium flames, do not burn any ingredient.

** Instead of brown sugar you can also use sugar or powdered jaggery.

** Instead of ghee you can use little(1/8 cup) milk to mold ladoo's or you can use 2 tsp of milk and ghee  to mold ladoo's.

** If pumpkin and sun flower seeds not available skip adding it.

** You can also add cashew nuts in it.

** You can also fry cashew nuts and raisins in ghee and mix in coarsely prepared powder.

Hope you liked this delicious, healthy til sago and nuts ladoo. Also check other ladoo's recipes from my  YouTube  channel & blog by just clicking the link below pic.

                     

 Flax seeds ladoo

      Oats and nuts ladoo(B)/ Oats & nuts ladoo(YT)

Jowar popcorn ladoo

                           
                                                        Besan Ladoo      

         

                     Poha Badam Ladoo

                              

                     Ragi Peanut ladoo            

       Sabudana Coconut Ladoo

Rava Ladoo

              Puffed Rice/Maramarala Ladoo

Ellu Bella Mix
                                
                               
                                                  bread gulab jamun

                          Sweet Pongal

                

                             Pineapple Sheera 

Rajasthani Moong Dal Halwa

yellow pumpkin halwa

Hope you like this healthy, delicious and festival til sago & nuts ladoo's. Give it a try and drop your comments in inbox.

Also follow me on
In Youtube @Vasus vegkitchen

In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram 

Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😊