Mor Kali || Mor Koozh || Tamil Nadu traditional Mor Kali recipe

Mor Kali / Mor Koozh with step by step pics and tips(will share youtube video soon). It is traditional Tamil Nadu recipe. It is very soft, melt in mouth and very tasty recipe which can be prepared in less time with less ingredients. Rice flour / rice batter and sour curd are 2 main ingredients to prepare this mor kali. Use bit sour curd to get good taste. We add sun dried chillies/ majjiga mirapakayalu in telugu/ mor molaga in Tamil/ majjigi menishinakayi in Kannada in this mor kali. It adds good taste to it. We can have it as breakfast or snack, i love to have it anytime.

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We can prepare mor kali using rice flour or rice batter which is prepared by soaking rice for 2 hours and then grinding it to fine paste. Today i am using rice flour to prepare this mor kali, it tasted very yummy. Do try it once, surely you will love it. You can have it as it or with any pickle, chutney or with any podi. Today i had this mor kali with grated mango pickle. Check out some podi and chutney recipes from my blog..

** Vangi bath powder/podi

** Bitter gourd podi / Kakarakaya podi

**Milagai podi for idli, dosa..

**Andhra kobbari karam podi

**Curry leaf powder / karivepaku podi

**Peanut powder/ palli podi

** karivepaku pachadi / curry leaves chutney

** Green tomato chutney

** Kobbari perugu pachadi/ coconut curd chutney

** Pudina coconut chutney

** coconut chutney

** Beerakaya thokku pachadi / ridge gourd peel chutney

Foodie Monday Blog Hop

Taking this easy and tasty Mor Kali to FoodieMondayBloghop fb group's #255DahiDelights theme. By this time you are all aware that i am part of this lovely group where we bloggers share recipe for theme suggested by a person in alphabetical order every week. This week theme was suggested by one of my fav food blogger "Poonam Bachhav". She suggested two themes, in that any curd based recipes got high votes, so we bloggers are sharing recipes in which curd is the main ingredient.Today is her birthday "Many more happy returns of the day Poonam🎂". Do check out her space for wonderful recipes, i bookmarked her recent Dahi ke kebab, Lemon and raisins muffins, Pineapple upside down cake recipes. 

  

                                                                                  Mor Kali 

Preparation time - 10 minutes

cook time : 10 min

Serves : 2 

Category : Breakfast/snack

Recipe Cuisine: Tamil Nadu

Main ingredients : Rice flour, sour curd

Author : Aruna SarasChandra

   

Ingredients

Sour curd - 2 cup

rice flour - 1 cup

salt - as per taste

for tempering

Sesame seed oil  -  2+1 tsp( i used normal sunflower oil as sesame oil not available right now)

mustard seeds - 1/2 tsp

urad dal -1 tsp

curry leaves - 1 sprig

green chili - 3

red chili - 1

sun dried chili - 2+1

hing - 1 pinch

Instructions

1) Take sour curd in bowl, whisk it well. Add 2 cups of water and prepare buttermilk .

2) Take rice flour in a bowl, add whisked curd little by little and mix it well without any lumps. At last add remaining buttermilk and mix well. 

3) Rice + buttermilk mixture should be mixed without any lumps, batter should be very thin.

                                                

4) Take a square or round plate(i used my rectangle cake tin) add 1 tsp of oil, spread it well and keep it aside.

5) Heat oil in a pan, add all the ingredients mentioned in tempering and fry it well.

6) Now add prepared rice & buttermilk batter and mix it well.

7) Mix the above well on low flames by mixing continuously. Batter should become thick quickly, do remember to mix it well without any lumps. Do check the below pics..

8) When the batter starts leaving pan and become thick then switch off the flames.

9) Now transfer the above to previously greased plate /bowl and spread it equally. You can serve as it is or you can serve by cutting it into pieces.

10) Let the above cool for 10 min, apply oil to spoon or flat ladle, press it lightly on the top to get clear texture and cut it into pieces.

Take mor kali pieces out carefully, that's it our Mor Kali is ready to serve. Serve it with any pickle, podi or chutney and enjoy your day.

Tips

** Use sour curd to get good taste.

** If sun dried chili not available skip it.

** Serve it hot as it is or by cutting it into cubes.

Also check some breakfast and podi recipes by just clicking the link below pic..

                     

                                                            bitter gourd podi

       Peanut / ground nut powder

              Curry leaf powder

                   Andhra kobbari karam podi

                           

                                                  Red sauce pasta/ youtube link

                         

                                   Oats & dalia upma

                     Oats Ven Pongal

Pongal

                                                    Pundi / Undi

                                     Uggani bajji

              
                                 Ragi Mungaaku rotte

Hope you like this healthy, tasty and regional Mor Kali . Give it a try and drop your comments and pics in inbox. Do not forgot to subscribe my  youtube channel Vasus vegkitchen

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Thanks for visiting my blog,

ArunaSaraschandra :)