Sunday, 3 June 2018

Restaurant style curd Rice, Daddojanam, Thair sadam

Curd Rice is nutritious food not only for kids, for all. Curd rice is also known as  Daddojanam/Peruganam in telugu, Mosaranna in Kannada, Thair sadam in Tamil. Curd rice is my hubby's favorite food πŸ€—. South Indians meals is not complete with out having curd rice. We can prepare curd rice in many ways by adding fruits, carrot, cucumber,in mustard flavour (Ava petina Daddojanam) etc., Even it tastes good  just by tempering the curd rice πŸ˜‹πŸ˜‹. To beat the heat from our body we have to eat curd rice in all seasons. Few of us  likes to eat rice with thick curd, but I prefer to have rice with buttermilk( add some amount of water to curd and beat it to make buttermilk). Today i am preparing restaurant style curd rice by adding carrot, pomegranate.



               Curd Rice || Daddojanam 


Prep Time : 15 min

 Cook Time : 10 min
 Yields: 1 bowl
 Recipe Category: Rice
 Recipe Cuisine: South Indian
 Author : Aruna

Ingredients


Cooked Rice - 1 cup

Curd -1 cup
Milk - 1/2 cup(missing in pic)
Grated carrot -1 small cup
Cashew nuts - 6
Curry leaves - 1 spig
Coriander leaves - 1tsp
Ginger -1tsp
Green chillies-3
Red chillies - 1
Mustard seeds - 1/2 tsp
Cumin seeds -1 tsp
UradUdal -1 tsp
Chana dal -1 tsp
Oil -2tsp
Salt as per need
Asafetida/hing - 1/4 tsp




Preparation

* Wash rice twice add water (for 1 glass rice add 3 glasses of water), pressure cook it for 5 whistles on medium flames. Or cook rice normally. Take cooked rice in a bowl, mash it, and let it cool.


* Grate carrot and keep it ready.


* Keep pomegranate seeds ready.


Method


1. Take cooked Rice in a bowl, add salt and curd mix it well.




2. Now add grated carrot, pomegranate seeds and coriander leaves into the rice bowl and mix well.





3. Take a pan add 2 tsp of oil let it heat for a second, now add mustard seeds once it splutters add cumin seeds,cashew nuts, urad & chana dal fry it until it turns its color. Now Ginger, green chillies, red chilli and hing, fry it well and switch off the flames.




4. Add all the fried items in the rice and mix it well.




5. Add some boiled & cooled milk, water ( as per consistency) to the curd rice, mix well and take it into the bowl.




Restaurant style curd rice is readyπŸ˜‹πŸ˜‹πŸ˜‹

Note


* You can add raw mango pieces, grated cucumber.


* You can add rougly chopped onion as raw or fried as per your wish.


* You can also add grapes and apples as per availability.


Tips


◆ If you are preparing this curd rice for box add more milk and little curd.


◆ Do not add curd in hot rice, check that rice is cool and smooth.


◆ If you are preparing curd rice early, then add milk.



Health benifits of using curd


● Nutritious food


● Keeps digestive system healthy


● Packed with calcium, health for bones


● Contains good bacteria that helps for digestion


● Rich in proteins & essential mineral.


● Good for skin & hair etc.,


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Thanks for visiting my blog,

ArunaSaraschandra πŸ˜„