Showing posts with label #Tamarind_Rice #Sour. Show all posts
Showing posts with label #Tamarind_Rice #Sour. Show all posts

Tuesday, 28 July 2020

Karnataka Style Puliyogare || Temple puliyogare || How to prepare prasadam tamarind rice

Karnataka Style - Puliyogare || Prasadam Puliyogare with youtube video, step by step pics and tips. Puliyogare in Karnataka or pulihora in Telugu or puliyodarai in Tamil is also know as tamarind rice. Today i am sharing Karnataka style tamarind rice, which is prepared regularly as prasadam during festival  or as breakfast or snack or during journey's. Puliyogare is very tasty, sour, spicy and sweet, it taste super yummy when it is prepared using sesame oil.

Check this video recipe in my youtube channel:


 Once prepare this rice, surely you feel divine and feel yourself as your in temple. Your house will be aromatic with aromatic flavors :)  Tamarind rice do not spoil for long time, so our elders use to prepare tamarind rice while travelling long distance. Puliyogare taste vary from house to house and state to state. We can prepare this Karnataka style puliyogare using instant puliyogare mix or puliyogare gojju. I  always prefer preparing puliyogare powder freshly during festivals and while offering it God as prasadam. I always keep puliyogare powder ready, as it is very handy we can prepare Puliyogare in jiffy.  Will share different instant puliyogare powder, gojju and different region tamarind rice recipes as soon as possible :) 



          Puliyogare is served as prasadam in many temple in many South Indian temple. Shravana masa shukla paksham  is fifth month in Telugu, this month is very auspicious to Andhra Pradesh, Telanga and Karnataka People. In this month we celebrate many festivals like 
* Naga Panchami
* Shravana somavaram
* Shravana shukravaram
* Raksha bandan
* Shravana pournami
* Mangala Gowri
* Varalakshmi pooja's. We prepare many rice items and sweet during this pooja's. In that tamarind rice is must, everyone love to have this rice. I am from Adoni, Kurnool District, here we celebrate Urukunda Errana Varalu in this Sharavana masam. Urukunda Sri NaraSimha Swamy is very powerful God, even non vegeterian stop eating non veg this full month @Adoni who pray Lord Urukunda Narasimha Swamy 🙏🙏.  


                                             Karnataka Style - Puliyogare 

Preparation time - 20 minutes
cook time : 20 min
Serves : 2 
Category : Rice Item / Prasadam
Recipe Cuisine: South Indian
Main ingredients : Tamarind, Rice
Author : Aruna SarasChandra



Ingredients

Raw Rice - 1 glass or cooked rice - 1 bowl

For Puliyogare powder

Sesame oil - 2 tsp
red chili - 4
coriander seeds - 2 tsp
urad dal - 2 tsp
chana dal - 2 tsp
sesame seeds - 2 tsp
mustard seeds - 1/2 tsp
black pepper - 1/2 tsp
fenugreek seeds - 1/4 tsp
dry coconut - 1/2 cup

For Puliyogare

Sesame oil - 1/2 cup
mustard seeds - 1 tsp
cumin seeds - 1 tsp
urad dal - 1 tsp
chana dal - 1 tsp
hing/ asafoetida - 1/4 tsp
red chili - 2
green chili - 3
curry leaves - 2 sprigs
tamarind - 1 big lemon size
turmeric powder - 1/2 tsp
jaggery - 1 tsp


Instructions

1) Wash and soak 1 glass rice for 30 min by adding 2 glasses of water. After 30 min add 1 tsp of oil and cook rice, make sure that rice is sticky.



2) Clean big lemon size tamarind, wash and soak it in hot water for 15 min, then take its pulp and keep it aside.


3) Heat 1 tsp of oil in a wide kadai add red chilies fry it and take it into plate.

4) Then add urad and chana dal fry well and take it into plate.


5) Now add coriander seeds, fry till changes color then add mustard seeds, fenugreek seeds and black pepper fry well and take it into plate.


6) Fry dry coconut till it changes color and take it into plate.

7) Switch off the flames and fry sesame seeds in kadai, fry well and take it into plate.

8) Let all the ingredients cool..


9) Grind all ingredients to fine powder other than dry coconut and sesame seeds.


10)  Later add dry coconut and sesame seeds grind it coarsely and take it into plate.


11) Now heat 1/2 cup of oil in a kadai, add groundnut fry till it changes color. Then all other ingredients mentioned in tempering and fry it well. Then add turmeric powder, required amount of salt and mix well.



12) Now add tamarind pulp and mix it well. Add jaggery, cook it on low to medium flames till oil oozes out.



13) Now add prepared puliyogare powder mix well, add 1 tsp of oil if required.


14) Now add cooked rice and mix everything well, at last add 1 to 2 tsp of boiled sesame oil and mix it well.


That's it our Karnataka style - Puliyogare is ready. 



              Prepare this divine and tasty tamarind rice and be blessed. Check out tips, to get perfect puliyogare...

Tips

** Soak rice for 30 minutes , boil rice by adding 1 tsp. You will get non sticky rice by adding oil while boiling rice.

** Make sure that there is dust in tamarind, add boiled water in tamarind. You will get tamarind pulp easily and perfectly.

** Add sesame oil to get tasty and divine temple style puliyogare.

** This puliyogare take more oil , so d't hesitate to add oil :)

** Fry spices on low flames, make sure that spices fried well without burning.

** You can also use puliyogare mix or puliyogare gojju too.

** You can also add puliyogare powder after adding rice in cooked tamarind spice mix.

Also check other related rice items by just clicking the link below pic..


                               
                                             Pepper Rice / miriyala annam


                                     

                                                               Mango Rice

                                           

                                                             gongura pulihora

                             
                                        Pudina rice

                                              Green Peas Pulao

             Amla Rice/ Usirikaya Pulihora

  






Hope you liked this divine, spicy, sour,sweet,aromatic, tasty and divine Karnataka temple style Puliyogare. Give it a try and drop your comments in inbox.

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You can also search recipe
 in BetterButter
in Indiblogger
in MyTaste

Thank You
Aruna Saraschandra 😊