Happy Maha Shivratri to all friends and family 💐🙏. Today's recipe is black chickpeas prasadam recipe. It is also known as senaga guggillu in Telugu, Kadale kaalu usli in kannada, Konda Kadallu sundial in Tamil and Kala Chana fry in hindi. Senaga guggillu is popular prasadam recipe in South India prepared as prasadam for festivals like Vinayachavithi, Shivaratri, Varalakshmi Pooja, Navarathri festivals. As tomorrow is Maha Shivratri festival, thought to post this recipe. On Shivratri we do fasting from morning and do offer guggillu and panakam to Lord shiva and have it and night we do jagaran.
Not only as naivedyam / prasadam we can also have it as evening snacks or as sides dish for lunch and dinner.Today I used sprouted chickpeas to prepare this. We can also prepare black chickpeas masala curries, biryani's. Will update recipes soon 😍. Black chickpeas is very healthy, it is low in fat, high in dietary fibre, rich in vitamins and minerals. Good for kids growth, prevents diabetes and treats digestive related problems. I think may be because of these many benifits our elders decided it as prasadam😍. Water melon is the seasonal fruit which is offered as naivedyam along with guggillu and panakam or lemon juice indicating that summer season started.
Senaga guggillu
Preparation Time : 5 minutes
Cook Time : 20 minutes
Serves : 1 bowl
Category : Festival / curries
Recipe Cuisine: South Indian
Main ingredients : Black chickpeas/sanagalu
Author : Aruna Saraschandra
Ingredients
Cook Time : 20 minutes
Serves : 1 bowl
Category : Festival / curries
Recipe Cuisine: South Indian
Main ingredients : Black chickpeas/sanagalu
Author : Aruna Saraschandra
Ingredients
Black chickpeas - 1 cup
Oil - 2 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Green chillies - 3
Ginger - 1 inch
Ginger - 1 inch
Red chilli - 1
Hing - 1 pinch
Turmeric powder - 1/4 tsp
Fresh grated coconut - 1/2 cup
Fresh grated coconut - 1/2 cup
Curry leaves - 1 sprig
Coriander leaves - 2 tsp(chopped)
Salt as per taste
Instructions
1) Soak black chickpeas overnight or 6 hr mininum. (After soaking overnight I drained water and kept it out for 1 day to get sprouts, **check tips).
2) wash soaked chickpeas and take it into pressure cooker, add enough water just immerse and cook it for 3 to 4 whistles. Let the pressure comes out and take into bowl. (**check tips)
3) Take a amixer jar add green chilli, ginger and very little amount of coriander leaves.
3) Take a amixer jar add green chilli, ginger and very little amount of coriander leaves.
4) Grind it coarsely without adding water.
5) Heat oil in a Kadai, then add mustard seeds once it splutters add cumin seeds, curry leaves, red chilli and hing one after other and fry it.
5) Heat oil in a Kadai, then add mustard seeds once it splutters add cumin seeds, curry leaves, red chilli and hing one after other and fry it.
6) Now add boiled black chickpeas to the above tempering without water.
7) Fry the above for 2 to 3 min on medium to low flames. Then add turmeric powder, salt (** check tips).
8) Now add grated or scrapped fresh coconut and finely chopped coriander leaves to the above.
9) Mix the above well and switch off the flames.
Divine and tasty sanaga guggillu || Konda Kadallu sundial || Kadale kaalu usili || Kala Chana dal fy || Black chickpeas fry is ready for naivedyam.
Offer it with watermelon and panakam or lemon juice. PC idea given by mom 😍😍.
Notes
* If you are okay with onion and garlic you can add it.
Tips
** I used molaketina sanagalu / sprouted chick Peas. You can use soaked chickpeas accordingly.
** We add salt while boiling so take care while adding salt at step - 7.
** Donot add more water while boilling as proteins will drain out in water. We do not use that water for this recipe.
** Instead of grinding chilli ginger coarsely, you can cut both and use it directly or you can use pistle motar too.
** Use fresh grated or scrapped coconut to get good taste.
** After adding coconut donot fry for long time. Just mix it once and switch off flames as coconut will become dry.
Also check other sweet recipes, by clicking the link below pic 🤗
Kesari bath
Pineapple kesari bath
Poha Badam Ladoo
Ragi Peanut ladoo
Bellam palathalikalu
Sabudana Coconut Ladoo
Almond Mango Sandesh
Puffed Rice/Maramarala LAdoo
Kaju Katli
Hope you liked this festive and divine taste and healthy recipe. Give it a try and drop your comments in inbox.
Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
in Indiblogger
in Plattershare
in MyTaste
9) Mix the above well and switch off the flames.
Divine and tasty sanaga guggillu || Konda Kadallu sundial || Kadale kaalu usili || Kala Chana dal fy || Black chickpeas fry is ready for naivedyam.
Offer it with watermelon and panakam or lemon juice. PC idea given by mom 😍😍.
Notes
* If you are okay with onion and garlic you can add it.
Tips
** I used molaketina sanagalu / sprouted chick Peas. You can use soaked chickpeas accordingly.
** We add salt while boiling so take care while adding salt at step - 7.
** Donot add more water while boilling as proteins will drain out in water. We do not use that water for this recipe.
** Instead of grinding chilli ginger coarsely, you can cut both and use it directly or you can use pistle motar too.
** Use fresh grated or scrapped coconut to get good taste.
** After adding coconut donot fry for long time. Just mix it once and switch off flames as coconut will become dry.
Also check other sweet recipes, by clicking the link below pic 🤗
Hope you liked this festive and divine taste and healthy recipe. Give it a try and drop your comments in inbox.
Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
in Indiblogger
in Plattershare
in MyTaste
Thanks for visiting my blog,
Aruna Saraschandra 😄
