Maavinakayi Bisi Uppinakayi is Karnataka instant raw mango pickle. Bisi uppinayi is Karnataka instant pickle which is sweet, spicy and sour. It is very aromatic and easy to prepare. Flavours are from mustard and Methi seeds powder, sour from raw mango and sweet from jaggery. We can also prepare tomato bisi uppinakayi too. Bisi Uppinakayi and Kosambari are my favorites from my childhood and that too the one which served in Mangaraya and Ram devaru temples @Adoni 🙏🙏.
The taste of chutney depends on the spices we add. And amount of spices we add depend on the type of raw mango we use and on its sour. I mentioned the spices quantity depending on the sourness of mango which I used. It's been long time I did not prepared this, my cousin Archana Priyadarshini guided me to prepare this chutney perfectly 😍. My hubby always like to have this chutney with curd rice but I always love it with hot steamed rice🤗. So decided your taste 😍.
Let's start recipe..
Mango Bisi Uppinakayi
Preparation Time : 10 minutes
Cook Time : 15 minutes
Serves : 5 people
Category : Chutney's
Recipe Cuisine: Karnataka
Main ingredient: Raw Mango
Author : Aruna SarasChandra
Ingredients
Raw mango - 2(medium size)
Oil - 3 tsp
Mustard seeds - 1 tsp
Red chilli powder - 1 1/2 tsp
Salt - as per taste
Jaggery - 1/2 cup
Turmeric powder - 1/4 tsp
Hing - 1/4 tsp or a pinch
Water - 1 glass
For grinding powder
Mustard seeds - 1 tsp
Methi seeds - 1/2 tsp
Instructions
1) Clean mangoes under water and tap it with wet cloth, without removing its skin cut it into pieces as shown below. (2 Mango used, only 1 Mango pic showing as I missed it 😃)
2) If you have Methi and mustard powders are ready skip this step. Take a Kadai add mustard and Methi seeds and fry it on flames. ( I have taken 1 tsp of mustard seeds and 1/2 tsp of Methi seeds)
3) Fry it without adding oil till mustard stars crackling, it just take minimum 2 min.
4) Let it cool and grind it to fine powder. (I did not used full grinded powder).
5) Now heat oil in a Kadai and add mustard seeds.
6) when mustard seeds starts crackling add hing, chopped mango pieces and turmeric powder.
7) mix the above close the lid and cook till raw mango skin becomes smooth. (**Check tips)
8) Now add salt, red chilli powder to the above.
9) Also add 1 1/2 tsp of Methi and mustard powder to the above.
10) Mix the above added spices well and add 1 glass of water to the above(adjust water quantity).
11) Now add jaggery to the above and mix everything well.
12) Cook the above 3 more minutes on low flames. (** check tips)
That's it aromatic, sweet, spicy and sour maavinakayi Bisi Uppinakayi is ready to serve.
Note
* Adjust salt and spices quantity according to the number of mangoes you use.
* Skip step 2 if you have mustard and Methi seeds powder readily available.
Tips
** Do not cook raw mangoes too smooth.
** You can also use equal quantity of mustard and Methi seeds powder.
** You can use remaining grinded mustard and Methi powder to any other pickles.
** Adjust jaggery according to your taste, but its the main taste of this chutney.
** pickle becomes thick quickly so adjust water quantity accordingly.
Also check other related chutney recipes by clicking the link below pic..
Nagaland - Pumpkin Oambal
Ugadi Pachadi
Green chutney
Green tomato chutney
Guntur Dosakaya Pachadi
Brinjal chutney
Kobbari perugu pachadi
Coriander Tomato chutney
Coconut Chutney
Raw Mango Moong dal chutney
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The taste of chutney depends on the spices we add. And amount of spices we add depend on the type of raw mango we use and on its sour. I mentioned the spices quantity depending on the sourness of mango which I used. It's been long time I did not prepared this, my cousin Archana Priyadarshini guided me to prepare this chutney perfectly 😍. My hubby always like to have this chutney with curd rice but I always love it with hot steamed rice🤗. So decided your taste 😍.
Let's start recipe..
Mango Bisi Uppinakayi
Preparation Time : 10 minutes
Cook Time : 15 minutes
Serves : 5 people
Category : Chutney's
Recipe Cuisine: Karnataka
Main ingredient: Raw Mango
Author : Aruna SarasChandra
Ingredients
Raw mango - 2(medium size)
Oil - 3 tsp
Mustard seeds - 1 tsp
Red chilli powder - 1 1/2 tsp
Salt - as per taste
Jaggery - 1/2 cup
Turmeric powder - 1/4 tsp
Hing - 1/4 tsp or a pinch
Water - 1 glass
For grinding powder
Mustard seeds - 1 tsp
Methi seeds - 1/2 tsp
Instructions
1) Clean mangoes under water and tap it with wet cloth, without removing its skin cut it into pieces as shown below. (2 Mango used, only 1 Mango pic showing as I missed it 😃)
2) If you have Methi and mustard powders are ready skip this step. Take a Kadai add mustard and Methi seeds and fry it on flames. ( I have taken 1 tsp of mustard seeds and 1/2 tsp of Methi seeds)
3) Fry it without adding oil till mustard stars crackling, it just take minimum 2 min.
4) Let it cool and grind it to fine powder. (I did not used full grinded powder).
5) Now heat oil in a Kadai and add mustard seeds.
6) when mustard seeds starts crackling add hing, chopped mango pieces and turmeric powder.
7) mix the above close the lid and cook till raw mango skin becomes smooth. (**Check tips)
8) Now add salt, red chilli powder to the above.
9) Also add 1 1/2 tsp of Methi and mustard powder to the above.
10) Mix the above added spices well and add 1 glass of water to the above(adjust water quantity).
11) Now add jaggery to the above and mix everything well.
12) Cook the above 3 more minutes on low flames. (** check tips)
That's it aromatic, sweet, spicy and sour maavinakayi Bisi Uppinakayi is ready to serve.
Note
* Adjust salt and spices quantity according to the number of mangoes you use.
* Skip step 2 if you have mustard and Methi seeds powder readily available.
Tips
** Do not cook raw mangoes too smooth.
** You can also use equal quantity of mustard and Methi seeds powder.
** You can use remaining grinded mustard and Methi powder to any other pickles.
** Adjust jaggery according to your taste, but its the main taste of this chutney.
** pickle becomes thick quickly so adjust water quantity accordingly.
Also check other related chutney recipes by clicking the link below pic..
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You can also search recipe in BetterButter
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Thanks for visiting my blog,
Aruna Saraschandra 😄
