Raw banana masala fry, Aratikaya masal podi kura, How to prepare raw Banana Masala stir fry

Today's recipe raw banana masala fry is very aromatic, tasty fry. It is tasty side dish which goes well with dal rice, rasam rice, sambar rice and curd rice. We can prepare this masala fry in many ways, but the way which I explained today is very tasty. Today's recipe comes under "No Onion No Garlic" catogery. It will be dry fry if we want to prepare it as gravy we can add tamarind juice. But taste will vary, we can cut banana in circular or cubes. I had this fry with dal and hot steamed rice. Taste of fry depends on the masala we prepare. Aratikaya mudda koora, Banana stem curry  are tasty and healthy gravy curries which goes well steamed rice. 

         Raw Banana Masala Fry

Preparation Time : 5 minutes
Cook Time : 15 minutes
Serves : 2
Category : curry/fries
Recipe Cuisine: South Indian
Main ingredients : Raw banana
Author : ArunaSarasChandra

Ingredients

Raw banana - 1

For masala

Oil - 1/2 tsp
Urad dal - 1 tsp
Chana dal - 1 tsp
Red chilli - 2 
Curry leaves - 1 sprig
Dry coconut - 2 tsp

For tempering

Oil - 2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Hing - a pinch
Curry leaves - 1 sprig
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt as per taste
Coriander leaves - 2 tsp(chopped)

Instructions

1) Heat oil in a Kadai, add Chana and urad dal 

2) Once dal starts changing color  add red chilli, dry coconut and curry leaves. 

3) Fry everything well and take it into plate and let it cool to grind. 

4) Clean raw banana and peel off the skin. 

5) Take water in a bowl cut raw banana into cubes and add it in water. (** check tips). 

6) Heat oil in a Kadai, add mustard seeds once it starts splutters add cumin seeds, curry leaves and hing and fry it well. 

7) Now add banana cubes to the above and mix it well. Close the lid and cook on medium to low flames. 

8) Now add salt and turmeric powder to the above and cook it. 

9)  Add fried masala into mixer jar and grind it into powder bit coarsely. 

9) Raw banana sticks to the Kadai, so no need to bother about that. Once banana cooked well then add powdered masala to it. 

10) Mix the above well  and also add red chilli powder and mix everything well. 

11) Mix everything well and fry it without closing the lid.  Cook till it mix well with raw banana. 

Flavourful, aromatic and tasty raw banana masala fry is ready garnish it coriander leaves. 

Have it as side dish in our meals. I had it with tomato dal and hot steamed rice. 

Note

* Adjust the quantity of urad and Chana dal masala according to the quantity of banana you use. 

Tips

** Keep raw banana in water after cutting. 

** Raw banana slightly sticks to the Kadai, so no need to worry.

                               Matar fry

              Malai Matar paneer

         Paneer Lababdar/ Jeera Rice

     Hyderabadi Mirchi ka salan

               Punjabi Dum aloo

                              Kaju curry

               paneer butter masala

                          Kadai Paneer

                      khova paneer 

          Stuffed paneer capsicum

        Aratikaya mudda koora

                Banana stem curry 

                             Peas Pulao

                      Jeera rice

                         Carrot Rice

 Potato Spring Onion Fry

Hope you like this aromatic, tasty raw banana masala fry. Give it a try and drop your comments in inbox.

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Thanks for visiting my blog,

ArunaSaraschandra 😄