Today's recipe is a simple and tasty gobi matar dry fry. Kids love gobi alot, try this easy gobi matar fry for lunch box they will like it. Today's recipe comes under No Onion No Garlic category. So we can it on vrats with Roti's. We can have this dry gobi matar fry with pulkas, as side dish for dal rice or rasam rice. My hubby like to have it curd rice 😍. I used fresh and tender matar which I stored in air tight container. You can also use frozen matar/ green Peas. If you are planning to use dry green Peas then you have to soak it and cook it separately in pressure cooker. As I used fresh and tender Peas I am not boiling it, I am directly frying it in oil. It gives cripsy taste to matar.
Gobi matar dry fry
Preparation Time : 10 minutes
Cook Time : 15 minutes
Serves : 2
Category : curry/fries
Recipe Cuisine: Indian
Main ingredients : Gobi/Matar
Author : Aruna SarasChandra
Ingredients
Gobi/cauliflower - 1 small
Matar/ fresh green Peas - 1 cup
Oil - 3 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Curry leaves - 1 sprig
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Hing - 1/2 pinch
Coriander leaves - 1 tsp
Instructions
1) Cut cauliflower into small florets and remove seeds from Peas if you are using fresh peas. (**Check tips).
2) Clean gobi, green peas in water 2 to 3 times. Take cauliflower florets in a Kadai add enough water and boil it by adding half pinch of turmeric powder, pinch of salt and boil it to 3 to 4 minutes on medium to high flames and switch off the flames. (**check tips)
3) Strain water immediately and keep it aside.
4) Heat a Kadai with oil, add mustard seeds, once it splutters add cumin seeds, curry leaves hing fry everything well.
5) Now add washed fresh green peas/matar fry it on medium flames.
6) Sprinkle salt, fry till it cook smooth and crispy as shown below.
7) Reduce the flames to low, now add red chilli powder, turmeric and coriander powder mix everything well.
8) Now add cooked gobi to the above.
9) Mix everything well, cook it on medium to low flames till gobi cook well and coat with masala well without closing lid. It makes gobi crispy.
That's it easy and tasty gobi matar fry is ready, garnish it with coriander leaves and serve 🤗😋.
Note
* You can also add ginger garlic paste.
* You can also add finely chopped onions.
* you can also add garam masala powder as per your taste.
Tips
** wash cauliflower florets well in water.
** boiling gobi in water with turmeric powder kills bacteria in gobi.
** If your green Peas is not tender or you feel it hard boil it with cauliflower.
Gobi matar dry fry
Preparation Time : 10 minutes
Cook Time : 15 minutes
Serves : 2
Category : curry/fries
Recipe Cuisine: Indian
Main ingredients : Gobi/Matar
Author : Aruna SarasChandra
Gobi/cauliflower - 1 small
Matar/ fresh green Peas - 1 cup
Oil - 3 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Curry leaves - 1 sprig
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Hing - 1/2 pinch
Coriander leaves - 1 tsp
Instructions
1) Cut cauliflower into small florets and remove seeds from Peas if you are using fresh peas. (**Check tips).
2) Clean gobi, green peas in water 2 to 3 times. Take cauliflower florets in a Kadai add enough water and boil it by adding half pinch of turmeric powder, pinch of salt and boil it to 3 to 4 minutes on medium to high flames and switch off the flames. (**check tips)
3) Strain water immediately and keep it aside.
4) Heat a Kadai with oil, add mustard seeds, once it splutters add cumin seeds, curry leaves hing fry everything well.
5) Now add washed fresh green peas/matar fry it on medium flames.
6) Sprinkle salt, fry till it cook smooth and crispy as shown below.
7) Reduce the flames to low, now add red chilli powder, turmeric and coriander powder mix everything well.
8) Now add cooked gobi to the above.
9) Mix everything well, cook it on medium to low flames till gobi cook well and coat with masala well without closing lid. It makes gobi crispy.
That's it easy and tasty gobi matar fry is ready, garnish it with coriander leaves and serve 🤗😋.
Note
* You can also add ginger garlic paste.
* You can also add finely chopped onions.
* you can also add garam masala powder as per your taste.
Tips
** wash cauliflower florets well in water.
** boiling gobi in water with turmeric powder kills bacteria in gobi.
** If your green Peas is not tender or you feel it hard boil it with cauliflower.
Also ckeck other peas related and other recipes , by clicking the link below the pic..
Matar Fry
Malai Matar paneer
Paneer Lababdar/ Jeera Rice
Hyderabadi Mirchi ka salan
Punjabi Dum aloo
Kaju curry
paneer butter masala
Kadai Paneer
khova paneer
Stuffed paneer capsicum
Jeera rice
Carrot Rice
Hope you like this tasty and easy gobi matar fry. Give it a try and drop your comments in inbox.
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Paneer Lababdar/ Jeera Rice
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Thanks for visiting my blog,
Aruna Saraschandra 😄
