Gobi Manchurian, how to make gobi manchurian dry at home

Today's special is most awaited Indo Chinese - Gobi Manchurian. No need to to give introduction about this recipe, as it is famous and most popular street food liked by all ages. My younger brother Ram is very big fan of gobi manchurian, can say he is die hard fan of it😍. We can prepare gobi manchurian in two ways dry and gravy. Today i am dry (semi dry) version gobi manchurian recipe with you all. Trust me it is very easy to prepare at home if you have sauces like soya, red and green chilli sauces. Instead of maida i used rice flour and corn flour which gave same crispy taste. Try to prepare this gobi manchurian at home and make your family happy mainly kids. Gobi Manchurian taste crispy and yummy when it is hot, plan accordingly.

Taking this recipe to Foodie Monday Blog Hop fb group's #232GoForGobi theme.This week theme was suggested by Sasmita, she blogs at "Firsttimercook". She is a wonderful and talented chef i love photography and presentation skills they are very attractive. Check out her space for different varieties of recipes from different regions and Odisha cuisines. This week Sasmita suggested us to prepare recipe using gobi as main in it. So i decided to prepare this gobi manchurian recipe. I bookmarked her valentine special cake and lemon crinkle cookies to try it soon. Do check her blog for yummy food mesmerising pics.

                               

  

                                Gobi Manchurian 

Preparation Time : 10 minutes
Cook Time : 20  minutes
Serves : 2
Category : Snacks/Starters
Recipe Cuisine: Indo-Chinese
Main ingredients : gobi/cauliflower
Author : Aruna SarasChandra

Ingredients 

to boil gobi

Cauliflower - 20 florets 
water - 5 cups
salt - 1 pinch

to prepare batter & gobi balls

corn flour - 3/4 cup
rice flour - 1/4 cup
red chilli powder - 1/2 tsp
ginger garlic paste -1/2 tsp(i did not added)
pepper powder - pinch(optional)
salt - as per taste
oil- to deep fry

to prepare manchurian sauce (**Check tips)

oil- 2 tsp
garlic - 4 cloves
ginger - inch
green chilli - 2
onions - 1/2 cup (finely chopped)
spring onion whites - 1/2 cup
spring onion greens - 1/4 cup
pepper powder - 1/2 tsp
soya sauce - 2 tsp
green chilli sauce - 1 tsp
red chilli sauce - 1 tsp
tomato sauce - 1 tsp
vinegar - 2 tsp
salt as per taste

others

corn flour - 1 tsp
water - 1/4 cup
spring onion greens - to garnish

Instruction

1) wash cauliflower florets in water, boil 4 to 5 cups of water by adding salt. Then add gobi and boil for 2 to 3 minutes and drain out water and spread on wet towel.

2)Heat oil to deep rice, take rice flour, corn flour, salt, red chilli and pepper powder in a bowl. Then add water and prepare smooth batter without any lumps.

3)Check oil heat by dropping some batter, then deep boil gobi in batter and drop it in oil. Fry gobi on low to medium flames till it changes color and fry well.

4) Take the above in a plate and repeat the same process for remaining. In a cup add corn flour and water mix it well and keep it aside.

                  

5) Now we prepare manchurian sauce, heat oil in a wide and thick bottom pan. add finely chopped ginger and garlic fry it well. then add green chillies, onions, spring onion whites, half portion of spring onion greens fry it on high flames.

6) Now add all the sauces, vinegar and pepper powder one after other and mix it well. Add slurry corn flour adjust salt and mix everything well on medium to high flames.

7) Add above fried gobi in the sauce and mix it well till gobi coated well with sauce uniformly. Then switch off the flames and garnish it with spring onion greens.

That's it hot and yummy gobi manchurian is ready to serve. Serve it with onion rounds, lemon pieces , red and green chilli sauces. Enjoy it with your family and friends 😍. I had it with veg rice 😋.

Tips

** Clean gobi florets properly and add salt while boiling to avoid pesticides.

** Do not boil gobi for long time, gobi do not taste crunchy if we boil gobi too smooth.

** Make sure to spread boiled gobi on kitchen towel to avoid water in gobi.

** We can also add capsicum at step 5.

** If you are planning to use maida, then add 3/4 cup of maida and 1/4 cup of corn flour(adjust accordingly).

** As we have salt in sauces, take care while adding salt.

** Adjust sauce quantity according to the quantity of gobi you used.

** Soya sauce is must to get perfect taste in manchurian, if you have only red/green chilli no probs use anyone. You can also add schezwan chutney in this. 

** Make sure to serve immediately after preparing manchurian to get crispy and yummy taste.

Also check other snack/starter recipes by clicking link below pic

                           
                                    corn cheese balls

                        
                                  Baby corn manchurian

                              Baby corn fritters

          Dry cabbage manchurian

                          Paneer Tikka

           Rava / Semolina Pizza

          Veg chow mein noodles

 

Stuffed Mirchi bajji

                                     Paneer pinwheels

Hope you like crispy, tasty and mouth watering gobi manchurian dry. Give it a try and drop your comments and pics in inbox.

Also follow me on
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In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄

Gobi Matar Fry, no onion no garlic gobi matar fry, cauliflower green Peas fry

Today's recipe is a simple and tasty gobi matar dry fry. Kids love gobi alot, try this easy gobi matar fry for lunch box they will like it. Today's recipe comes under No Onion No Garlic category. So we can it on vrats with Roti's. We can have this dry gobi matar fry with pulkas, as side dish for dal rice or rasam rice. My hubby like to have it curd rice 😍. I used fresh and tender matar which I stored in air tight container. You can also use frozen matar/ green Peas. If you are planning to use dry green Peas then you have to soak it and cook it separately in pressure cooker. As I used fresh and tender Peas I am not boiling it, I am directly frying it in oil. It gives cripsy taste to matar. 

             Gobi matar dry fry

Preparation Time : 10 minutes
Cook Time : 15 minutes
Serves : 2
Category : curry/fries
Recipe Cuisine: Indian
Main ingredients : Gobi/Matar
Author : Aruna SarasChandra

Ingredients

Gobi/cauliflower - 1 small
Matar/ fresh green Peas - 1 cup
Oil - 3 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Curry leaves - 1 sprig
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Hing - 1/2 pinch
Coriander leaves - 1 tsp

Instructions

1) Cut cauliflower into small florets and remove seeds from Peas if you are using fresh peas. (**Check tips). 

2) Clean gobi, green peas in water 2 to 3 times. Take cauliflower florets in a Kadai add enough water and boil it by adding half pinch of turmeric powder, pinch of salt and boil it to  3 to 4 minutes on medium to high flames and switch off the flames. (**check tips)

3) Strain water immediately and keep it aside. 

4) Heat a Kadai with oil, add mustard seeds, once it splutters add cumin seeds, curry leaves  hing fry everything well. 

5) Now add washed fresh green peas/matar fry it on medium flames. 

6) Sprinkle salt, fry till it cook smooth and crispy as shown below. 

 7) Reduce the flames to low, now add red chilli powder, turmeric and coriander powder mix everything well. 

8) Now add cooked gobi to the above. 

9) Mix everything well, cook it on medium to low flames till gobi cook well and coat with masala well without closing lid. It makes gobi crispy. 

That's it easy and tasty gobi matar fry is ready, garnish it with coriander leaves and serve  🤗😋. 

Note

* You can also add ginger garlic paste. 

* You can also add finely chopped onions. 

* you can also add garam masala powder as per your taste. 

Tips

**  wash cauliflower florets well in water. 

** boiling gobi in water with turmeric powder kills bacteria in gobi. 

** If your green Peas is not tender or you feel it hard boil it with cauliflower.

Also ckeck other peas related and other recipes , by clicking the link below the pic.. 

                      Matar Fry

              Malai Matar paneer

         Paneer Lababdar/ Jeera Rice

     Hyderabadi Mirchi ka salan

               Punjabi Dum aloo

                              Kaju curry

               paneer butter masala

                          Kadai Paneer

                      khova paneer 

          Stuffed paneer capsicum

                             Peas Pulao

                      Jeera rice

                         Carrot Rice

 Potato Spring Onion Fry

Hope you like this tasty and easy gobi matar fry. Give it a try and drop your comments in inbox.

Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😄