Gobi Manchurian, how to make gobi manchurian dry at home

Today's special is most awaited Indo Chinese - Gobi Manchurian. No need to to give introduction about this recipe, as it is famous and most popular street food liked by all ages. My younger brother Ram is very big fan of gobi manchurian, can say he is die hard fan of it😍. We can prepare gobi manchurian in two ways dry and gravy. Today i am dry (semi dry) version gobi manchurian recipe with you all. Trust me it is very easy to prepare at home if you have sauces like soya, red and green chilli sauces. Instead of maida i used rice flour and corn flour which gave same crispy taste. Try to prepare this gobi manchurian at home and make your family happy mainly kids. Gobi Manchurian taste crispy and yummy when it is hot, plan accordingly.

Taking this recipe to Foodie Monday Blog Hop fb group's #232GoForGobi theme.This week theme was suggested by Sasmita, she blogs at "Firsttimercook". She is a wonderful and talented chef i love photography and presentation skills they are very attractive. Check out her space for different varieties of recipes from different regions and Odisha cuisines. This week Sasmita suggested us to prepare recipe using gobi as main in it. So i decided to prepare this gobi manchurian recipe. I bookmarked her valentine special cake and lemon crinkle cookies to try it soon. Do check her blog for yummy food mesmerising pics.

                               

  

                                Gobi Manchurian 

Preparation Time : 10 minutes
Cook Time : 20  minutes
Serves : 2
Category : Snacks/Starters
Recipe Cuisine: Indo-Chinese
Main ingredients : gobi/cauliflower
Author : Aruna SarasChandra

Ingredients 

to boil gobi

Cauliflower - 20 florets 
water - 5 cups
salt - 1 pinch

to prepare batter & gobi balls

corn flour - 3/4 cup
rice flour - 1/4 cup
red chilli powder - 1/2 tsp
ginger garlic paste -1/2 tsp(i did not added)
pepper powder - pinch(optional)
salt - as per taste
oil- to deep fry

to prepare manchurian sauce (**Check tips)

oil- 2 tsp
garlic - 4 cloves
ginger - inch
green chilli - 2
onions - 1/2 cup (finely chopped)
spring onion whites - 1/2 cup
spring onion greens - 1/4 cup
pepper powder - 1/2 tsp
soya sauce - 2 tsp
green chilli sauce - 1 tsp
red chilli sauce - 1 tsp
tomato sauce - 1 tsp
vinegar - 2 tsp
salt as per taste

others

corn flour - 1 tsp
water - 1/4 cup
spring onion greens - to garnish

Instruction

1) wash cauliflower florets in water, boil 4 to 5 cups of water by adding salt. Then add gobi and boil for 2 to 3 minutes and drain out water and spread on wet towel.

2)Heat oil to deep rice, take rice flour, corn flour, salt, red chilli and pepper powder in a bowl. Then add water and prepare smooth batter without any lumps.

3)Check oil heat by dropping some batter, then deep boil gobi in batter and drop it in oil. Fry gobi on low to medium flames till it changes color and fry well.

4) Take the above in a plate and repeat the same process for remaining. In a cup add corn flour and water mix it well and keep it aside.

                  

5) Now we prepare manchurian sauce, heat oil in a wide and thick bottom pan. add finely chopped ginger and garlic fry it well. then add green chillies, onions, spring onion whites, half portion of spring onion greens fry it on high flames.

6) Now add all the sauces, vinegar and pepper powder one after other and mix it well. Add slurry corn flour adjust salt and mix everything well on medium to high flames.

7) Add above fried gobi in the sauce and mix it well till gobi coated well with sauce uniformly. Then switch off the flames and garnish it with spring onion greens.

That's it hot and yummy gobi manchurian is ready to serve. Serve it with onion rounds, lemon pieces , red and green chilli sauces. Enjoy it with your family and friends 😍. I had it with veg rice 😋.

Tips

** Clean gobi florets properly and add salt while boiling to avoid pesticides.

** Do not boil gobi for long time, gobi do not taste crunchy if we boil gobi too smooth.

** Make sure to spread boiled gobi on kitchen towel to avoid water in gobi.

** We can also add capsicum at step 5.

** If you are planning to use maida, then add 3/4 cup of maida and 1/4 cup of corn flour(adjust accordingly).

** As we have salt in sauces, take care while adding salt.

** Adjust sauce quantity according to the quantity of gobi you used.

** Soya sauce is must to get perfect taste in manchurian, if you have only red/green chilli no probs use anyone. You can also add schezwan chutney in this. 

** Make sure to serve immediately after preparing manchurian to get crispy and yummy taste.

Also check other snack/starter recipes by clicking link below pic

                           
                                    corn cheese balls

                        
                                  Baby corn manchurian

                              Baby corn fritters

          Dry cabbage manchurian

                          Paneer Tikka

           Rava / Semolina Pizza

          Veg chow mein noodles

 

Stuffed Mirchi bajji

                                     Paneer pinwheels

Hope you like crispy, tasty and mouth watering gobi manchurian dry. Give it a try and drop your comments and pics in inbox.

Also follow me on
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In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄

corn salad || sweet corn salad || veggie sweet corn salad

Sweet corn salad || corn salad || veggie sweet corn salad recipe with step by step pics and tips.  Sweet corn is one of the favorite to kids and almost everyone. Though i love sweet corn a lot did not got chance to cook it as it's not available in my place. We recently transferred to Chennai, now i can purchase many veggies which i missed these days😍.  Today's recipe is veggie sweet corn salad, it is sweet, spicy and tangy in taste. It is the best snack to your kids after coming from school, as it is loaded with lots of veggies and corn. Sweet corn boosts immunity system, improves bones strength and rich in vitamins & minerals. We can add veggies of our choice, today i added onion, tomato, cucumber and carrot with spices and little lemon juice. We can adjust the veggies and spices according to our taste.

 Taking this healthy salad to #FoodieMondayBloghop fb group's  #212th theme #SaladStories . This week theme was suggested by Narmadha she blogs at "Namscorner".  She is very talented chef who loves to record her tried and tasted recipes just like me :) . Check out her space for tasty veg and non vegetarian recipes from different regions, i loved her baking collection they are very yummy and have to learn recipes from that collection. For this week she wanted us to prepare any salads where we can include kosambari, sundal recipes. I thought to prepare this corn salad as i was thinking to post corn recipe from many days.    
                   
Let's start our recipe.... 

                          Veggie Sweet Corn Salad

Preparation Time : 15 minutes
Cook Time : 10 minutes
Serves : 4
Category : Salad / Snack
Recipe Cuisine: Indian
Main ingredients : Sweet Corn 
Author : Aruna SarasChandra

Ingredients

Sweet corns - 2
onion - 1
tomato - 1 (small ** check tips)
cucumber - half
carrot - 1(small)
lemon juice - 1/2 tsp(adjust)
salt - as per taste
red chili powder - 1/4 tsp or chili flakes 
roasted cumin/ jeera powder - 1/8 tsp(optional)
pepper powder - 1/8 tsp or a pinch(optional)
coriander leaves - 1 tsp

Instructions

1) Remove sweet corn skin and its silk, boil it for 3 whistles in enough water with 1/4 tsp of salt in pressure cooker. You can also boil corn kernels directly by adding water till it becomes smooth. 

2) switch off the flames let it cool, mean while finely chop onion, tomato, cucumber and grate carrot in a bowl.

3) let the corn cobs cool down then remove kernels with your fingers or using knife. Add it to the above and saute everything once.

4) now add salt, red chili, roasted cumin, pepper powder's along with lemon juice, coriander leaves and saute everything well.

That's it sweet, spicy and tangy veggie sweet corn salad is ready to serve.

Tips

** Adding both tomato and lemon juice will make salad tangy, so adjust both accordingly or skip any as per your taste.

** You can use other veggies like capsicum or skip any of above according to availability and your taste.

** You can also skip adding spices like pepper, roasted cumin powder.

** You can add red chili flakes instead of red chili powder.

** You can also add fresh scraped or grated coconut too.

Also check other related recipes by just clicking the link below pic..

                                 Pomegranate Raita

                                                    Cucumber discs and pipes

                            Senaga gugillu

       
                                                                    Kosambari                                 
                                   

Hope you like this kids friendly, healthy and tasty veggie sweet corn salad. Give it a try and drop your comments and pics in inbox.

Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram
Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄