Poha chivda || అటుకుల మిక్చర్ || poha mixture with detailed video and tips. Hai friends how are you all ? hope you are all safe and healthy. Poha chivda is very crispy, tasty and healthy snack prepared by adding different nuts. We have 2 different varieties of poha - thick & thin, today i am preparing chivda using thin poha. We can also prepare chivda using thick by deep frying, i will share that recipe soon. Coming to our thin poha chivda, i used almonds, cashews and raisins to make to more healthy. We can store this poha chivda fresh more than a month when it is stored in airtight container. In this lockdown period everyone staying at home and craving for snack all time. We can prepare this poha in 15 minutes easily, there are many varieties of poha chivda today i am sharing the one which i prepare regularly. Green chillies added in it are fried well, i added saunf which enhances its taste, you can skip it.
Taking this healthy poha chivda recipe to FoodieMondayBloghop fb groups #244SnackMania theme. Here each blogger will gets chance to suggest theme according to alphabetic order. That member will suggest 2 themes, other members will vote it, the one with more votes will be selected for theme. Today's theme was suggested by Renu, she suggested us to share any snacks fried or non fried that can be stored for minimum 15 days. Check out Renu's place for tasty and healthy recipes. I bookmarked Renu's sprouted wheat flour bread , paush bada, sprouted wheat flour no knead bread recipes to try it soon.Do check her space, you will love it.
Ingredients
Tips
** Do not burn poha, just fry till it becomes crisp or for a minute.
** Fry all nuts and tempering on low to medium flames, do not burn it.
** Adding saunf / fennel seeds is optional but it gives good taste to chivda.
** You can skip sugar or you can add sugar powder instead of sugar.
** Do not store poha when it is hot, let it cool completely then store it.
** Store it in dry and airtight container only.
Also check other snack recipes by just clicking the link below pic..
dalmoth namkeen
Omapodi || karapusa || sev
Also follow me on
You can also search recipe
Taking this healthy poha chivda recipe to FoodieMondayBloghop fb groups #244SnackMania theme. Here each blogger will gets chance to suggest theme according to alphabetic order. That member will suggest 2 themes, other members will vote it, the one with more votes will be selected for theme. Today's theme was suggested by Renu, she suggested us to share any snacks fried or non fried that can be stored for minimum 15 days. Check out Renu's place for tasty and healthy recipes. I bookmarked Renu's sprouted wheat flour bread , paush bada, sprouted wheat flour no knead bread recipes to try it soon.Do check her space, you will love it.
Poha Chivda
cook Time : 15 minutes
Serves : 300 gms
Category : snacks
Recipe Cuisine: Indian
Main ingredients : thin poha
Author : Aruna SarasChandra
Ingredients
thin poha - 200gms
oil - 4 tsp
groundnuts - 2 tsp
roasted chana dal / putnalu - 2tsp
dry coconut slices - 2 tsp
cashew nuts - 12
almonds - 12
raisins / kismis - 12g
green chilli - 4
red chilli - 4
curry leaves -1 sprig
turmeric powder - 1/4 tsp
mustard seeds - 1/2 tsp
cumin seeds - 1 tsp
fennels seeds - 1 tsp /saunf - 1 tsp(optional)
salt as per taste
sugar - 1 tsp(optional)
hing - 1 pinch
Instructions
1) Dry fry poha for a minute and take it into plate.
2) Heat oil in a pan, add groundnuts fry it, when it starts changing color add roasted chana dal fry for few seconds.
3) then add cashews, almonds, raisins, fry well.
4)now add green chillies, red chillies fry it well. Then add mustard, cumin and fennel seeds fry well. Later add curry leaves, turmeric powder, salt fry everything well.
5) Switch off the flames and add fried poha and saute everything well.
6)At last add sugar, saute everything well. Let the chivda cool completely.
our chivda is ready store it in airtight container, this will stay fresh and crispy more than a month.
** Do not burn poha, just fry till it becomes crisp or for a minute.
** Fry all nuts and tempering on low to medium flames, do not burn it.
** Adding saunf / fennel seeds is optional but it gives good taste to chivda.
** You can skip sugar or you can add sugar powder instead of sugar.
** Do not store poha when it is hot, let it cool completely then store it.
** Store it in dry and airtight container only.
Also check other snack recipes by just clicking the link below pic..
dalmoth namkeen
Omapodi || karapusa || sev
Hope you like crunchy, tasty and travel friendly snack poha chivda recipe . Give it a try and drop your comments and pics in inbox.
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Aruna Saraschandra 😊.
