Vangi bath masala powder || Karnataka Style vangi bath masala powder with step by step pics and tips. Hai friends how are you all? hope everyone safe, healthy and staying at home. Today's recipe is vangi bath masala powder which is used to prepare tasty and flavorful rice item by adding brinjal called vangibath. It is Karnataka special rice item sured as breakfast, lunch or even for lunch box. Prepare this vangi bath masala powder once store it airtight container and use it to prepare vangi bath easily. Masala powders that are prepared at home are always have unique taste. You can also use this vangi bath masala powder in different palya / curry recipes too. I always have some powders like
** karivepaku podi / curry leaf powder,
** kakarakaya podi / bittergourd chutney powder
**milaga podi for breakfast
** andhra kobbari karam podi / spicy coconut powder
**peanuts powder / pallila podi
handy, so that i can prepare rice items like karivepaku podi annam using these powders/podi or can have it with breakfast. Almost in all South Indian house we will find their signature podi recipes and masala powders with unique taste. It is very easy to prepare vangibath if this masala powder is ready. If you are kids are staying in rooms? just pack this masala powders to them so that they prepare vangibath easily. It also helps to bachelors and working women who are always in hurry. Will share Vangi bath rice item very soon..
Foodie Monday Blog Hop
Instructions
1) Take a wide pan add oil, add red chillies fry till they changes colors take it into plate.
2) Now add urad and chana dal in the same pan, fry on low to medium flames. When it starts changing color add coriander seeds fry everything well till you get nice aroma. Later add all remaining ingredients mentioned in list fry it well.
3) Let the above cool to room temperature, then take it mixer jar.
4) Grind the above ingredients to fine powder , take it into plate and let it cool.
That's it our Karnataka special vangi bath masala powder is ready. Store it in clean and airtight container.
Tips
** Fry all ingredients on low to medium flames, do not burn it and make sure that everything fried well.
** You can also add jaggery powder while grinding.
** Always store masala powders in clean, dry and airtight containers.
Also check other related homemade masala powder recipes by just clicking the link below pic..
kakarakaya podi / bittergourd chutney powder
Milagai Podi / Idli Dosa podi
Peanut / ground nut powder
Curry leaf powder
karivepaku podi annam
Andhra kobbari karam podi
Hope you like this Karnataka style vangi bath masala powder recipe. Give it a try and drop your comments in inbox.
Also follow me on
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In pintrest @pintrest
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Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
in Indiblogger
in MyTaste
** karivepaku podi / curry leaf powder,
** kakarakaya podi / bittergourd chutney powder
**milaga podi for breakfast
** andhra kobbari karam podi / spicy coconut powder
**peanuts powder / pallila podi
handy, so that i can prepare rice items like karivepaku podi annam using these powders/podi or can have it with breakfast. Almost in all South Indian house we will find their signature podi recipes and masala powders with unique taste. It is very easy to prepare vangibath if this masala powder is ready. If you are kids are staying in rooms? just pack this masala powders to them so that they prepare vangibath easily. It also helps to bachelors and working women who are always in hurry. Will share Vangi bath rice item very soon..
Foodie Monday Blog Hop
Taking this recipe to Foodie Monday Blog Hop fb group's #242MasalaDabba theme. Today's theme was suggested Preethi ji, theme is to prepare masala powder yes homemade masala powder. So check out our bloggers friends different varieties of masala powders. Preethi ji is very talented chef do like her space for very tasty recipes from different regions. I bookmarked many of her many recipes to try, in that pistachio coated dry fruits seeds ball is my favorite. Also liked her latest steamed eggplant chinese style recipe, which is very tempting, also check her today's kundapur masala powder.
Vangi bath masala powder
Preparation time - 20 minutes
Serves : 1 cup
Category : Powder / Podi
Recipe Cuisine: Indian
Main ingredients : dals
Author : Aruna SarasChandra
1) Take a wide pan add oil, add red chillies fry till they changes colors take it into plate.
2) Now add urad and chana dal in the same pan, fry on low to medium flames. When it starts changing color add coriander seeds fry everything well till you get nice aroma. Later add all remaining ingredients mentioned in list fry it well.
3) Let the above cool to room temperature, then take it mixer jar.
4) Grind the above ingredients to fine powder , take it into plate and let it cool.
That's it our Karnataka special vangi bath masala powder is ready. Store it in clean and airtight container.
Tips
** Fry all ingredients on low to medium flames, do not burn it and make sure that everything fried well.
** You can also add jaggery powder while grinding.
** Always store masala powders in clean, dry and airtight containers.
Also check other related homemade masala powder recipes by just clicking the link below pic..
kakarakaya podi / bittergourd chutney powder
Milagai Podi / Idli Dosa podi
Peanut / ground nut powder
Curry leaf powder
karivepaku podi annam
Andhra kobbari karam podi
Hope you like this Karnataka style vangi bath masala powder recipe. Give it a try and drop your comments in inbox.
Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram
Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
in Indiblogger
in MyTaste
Thanks for visiting my blog,
Aruna Saraschandra :)